Insert Metal Chopping Blade. 84° today and this Mango Lassi was just perfect! very picky about lassi since I drink it wherever I find it and I live in the Bay Area so it's quite prevalent! Yummy!! Mango lassi ingredients. This smoothie showcases the flavors of a mango lassi, a traditional Indian yogurt-based drink. =) I prefer my lassi to be more 'refreshing' and less thick so I also added a splash of milk. Elise is a graduate of Stanford University, and lives in Sacramento, California. :). Some of the other varieties of sweet lassis include. This Mashed Cauliflower is the Perfect Low-Carb Substitute for Mashed Potatoes. Adjusting the level of sweetness is noted in the recipe’s intro and also in the recipe to the amount of honey “to taste”. Also makes a fantastic healthy dessert alternative. This new life in the Philippines has me eating at least 18 times a day. Your comment may need to be approved before it will appear on the site. This Holiday Apple Salad with Pecans and Cranberries Will Wow Your Crowd. Ready in 5 minutes. Elise is dedicated to helping home cooks be successful in the kitchen. Mango: You can use fresh, frozen, or canned mango in this recipe. If you can get your hands on juicy, ripe mangoes at the grocery store, consider yourself lucky and grab as many as you can. Frozen Mango: Although this mango lassi recipe works with frozen mango, I prefer using fresh (and ripe) mango because the color of the mango lassi is deeper. Mango lassis are a firm family favourite when we go to Indian restaurants. This blog generates income via ads #sponsoredpost. So simple. This blog generates income via ads #sponsoredpost. You can use fresh mango or canned and it tastes sublime! This could be a dessert with a spoon in it. strawberry; pistachio; pineapple; banana; peach; coconut; rose; While the lime juice is optional and dependant on your preference, it is a delicious additional flavor. Delicious! Add 1 ripe mango, cut into 1-inch pieces, ½ teaspoon cardamom, ½ teaspoon ground cinnamon, pinch of salt and 4 ice cubes, in the order listed, to the work bowl. Outstanding! Otherwise, most local Indian grocery stores carry cases upon cases of imported mangoes during the summer months. Tips and tricks on this mango lassi recipe. I had never had authentic Indian cuisine before, and now I want to try to make as many of the recipes that I had there for the blog. 1. Therefore they are not the best kind to use for this recipe as it will be almost impossible to get them as sweet as you would need to get a pulp made quality mango lassi. For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom. Our version calls for fresh mango, cinnamon, and a touch of salt to balance the sweetness. If you do want to thin it out, use sugar instead of honey or the honey will sink to the bottom. Jun 24, 2016 - This lightened recipe for mango lassi is so easy to prepare & perfect to enjoy seasonal fresh mangoes. Force through a very fine sieve into a large glass measure. Here are our five best lassi recipes that are guaranteed to become your favourite coolers this season. Preparation. Hi, Delia! If you use fresh, you’ll want to use a ripe, sweet mango. A lot of times lassi is made with “yogurt only”, traditionally that’s how it was made. I’d recommend using an online nutritional calculator like this one. You will love this healthy mango drink Thank you Nugget Markets for sponsoring this post! This mango lassi is the first of many Indian recipes to come. Directions Place the frozen mangos, yogurt, water, honey and cardamom into a blender, and puree until smooth. You could also use a few saffron strands if you're feeling fancy. While this recipe uses dairy, you can easily make a plant-based version by using coconut milk. Pumpkin Carbonara Makes The Classic Dish Even More Comforting Default. Read more about our affiliate linking policy. A lot of times lassi is made with “yogurt only”, traditionally that’s how it was made. Thanks! Tastes quite nice but far too sweet. Jump to the Recipe. Like us on Facebook to see similar stories, Opinion: Faced with having to close my restaurant, I was given a great gift, Mount Everest just got a smidge taller after China and Nepal finally agree on height, These Cookie Dough S'Mores Are The Definition Of Indulgence. Yogurt, mango, sugar. Very nice and refreshing. Jul 15, 2017 - Mango Lassi Smoothie Authentic recipe: Very easy and delicious treat for all ages. Sprinkle with a tiny pinch of ground cardamom to serve. And we also have a honey and mango smoothie you might like to try out. on Amazon. The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette. My 14-year-old loves to make Mango Lassi's for our guests to drink as they arrive. The receipe was simple n outcome delicious :). If you want less yogurt, you want a mango smoothie, not mango lassi. Thank you! Thank you for sharing this recipe–very yummy! Featured in 7 Smoothies to Kick off January. This sweet Indian-style, smoothie-like drink is a blend of fresh mango, tangy plain yogurt, and milk.Choose low-fat or fat-free dairy products to keep saturated fat in check while delivering healthful calcium, potassium, and vitamin D. Pronounced “LUH-see,” the drink has many variations from sweet, salty, minty and even spicy. It is a bit over the top with Yoghourt and milk. Always be happy keep smiling! Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. Published - Aug 17, 2012 Update - Nov 10, 2020 Veena Azmanov Words - 493 words. Filed Under: Beverage Recipes Tagged With: mango lassi, Mango Lassi recipe, mango recipe, Mango Yogurt Smoothie, Summer Drink Related Recipes, Leave a Reply Cancel reply Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. Russian dressing + sauerkraut + cured beets + Swiss + rye = yum! Cardamom gives the lassi a hint of spice while lemon zest brightens up the drink. Video: These Cookie Dough S'Mores Are The Definition Of Indulgence (Delish), Cheesy Stuffed Artichokes Are Way Easier To Make Than You Thought, Risotto Alla Vodka Is An Amazing Weeknight Meal Option, Buffalo Chicken Dip Is The Best Super Bowl Snack Ever. Pull up a chair! Thanks to a ripe mango and orange-flower water, this version is sweet and fragrant. Mango Lassi (Indian Mango-Yogurt Drink) Use the ripest, sweetest, smoothest mangos you can find, such as Champagne or Haitian varieties, to make this yogurt-enriched Indian fruit shake. Homemade Chicken Pot Pie Will Cure Your Winter Blues, Cajun-Stuffed Chicken Will Make Your Tastebuds Sing, Cranberry Brie Bites = The Perfect Holiday Appetizer, These Coffee Cupcakes With Condensed Milk Frosting Will Blow You Away. Mango Lassi Recipe. Sorry, our subscription service is unavailable. Home » Mango Lassi Recipe. During the Hindu ceremony waiters passed out drinks, there were two different kinds, a mango lassi and a sweet mint lassi. It’s called Malai in the Indian sub-continent and is obtained by boiling full-fat milk, letting it cool down and scooping off the Malai on the top. very picky about lassi since I drink it wherever I find it and I live in the Bay Area so it's quite prevalent! I made it with frozen mango, homemade plain yogurt and drizzled honey … so good. If you have cardamom pods, crush the pods to remove the seeds, then grind the seeds with a mortar and pestle. Thanks for waiting. I had never had authentic Indian cuisine before, and now I want to try to make as many of the recipes that I had there for the blog. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Scrumptious. Read more about our affiliate linking policy, 4 teaspoons honey or sugar, more or less to taste. I loved this, I didn’t have any cardamom, can’t wait to try it with that next time. Ripen the mangoes outside the fridge for a few days until they start showing little black spots. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. Here’s my recipe on how to make mango lassi at home, and make it authentic. Optional ingredients include cardamom seeds or powder, saffron strands, and ice cubes. Mango Lassi Recipe. If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes. I’m hunnnngry. Combine all the … About 3 minutes to read this article. And if you love mango then you HAVE to try mango with sticky rice – a Thai national favorite dessert. I thought I was hungry in Minnesota, but dang. On a sweltering summer day, a pitcher of lemonade or iced tea is the quintessential American pick-me-up. What I’m saying is, this Mango Lassi recipe is ridiculously easy to make and you need it in your life. That being said, I found this recipe to be too thick, so I added extra milk. Elise Bauer is the founder of Simply Recipes. Learn how to make mango lassi. We used Mango pulp and only added a drip of honey. I made mine with frozen mango, oat-milk Green Valley lactose free Greek plain yogurt and honey. Purée mango with sugar in a blender until smooth. But I like to add little milk to my lassi since I don’t like it super thick. Well, it’s … Put the ice cubes, mango, yogurt, spices and salt into the blending cup. The lassi can be kept refrigerated for up to 24 hours. About 3 minutes to read this article. click here to Pin this recipe. This is lassi– the traditional recipe just calls for water and yogurt! Don’t like mango? Taste the natural sweetness of the lassi before deciding how much sugar to add. How to make authentic Indian mango lassi at home. Garnish with fresh mint leaves or a sprinkle of crushed cardamom if desired. Get Mango Lassi Recipe from Food Network. A little ground cardamom sprinkled on top is perfect! 150 calories. 1. It is a great afternoon refresher too! Combined with mangoes and blended until frothy, lassi is always refreshing, not just at mealtime. As you pour the lassi into individual glasses, an airy, frothy foam should naturally settle on top. A lassi is an Indian smoothie made with yogurt, sometimes offered as an aperitif or as a “side” to calm down a fiery meal. Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. Classic Lassi . Savory Lassi: Roast cumin seeds, grind, add 1/2 teaspoons whilst blending. 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