Place all ingredients in the blender and process to obtain a creamy sauce. Also, can work well as a lunch meal when you serve it with cuscus, burgul wheat, rice or a good piece of zatar bread (a flat bread similar to pizza bread, but with Arabic zatar spices on top – delicious! I love serving this Middle Eastern eggplant dish with yogurt tahini sauce. I've had my eye on this recipe ever since Bread that is somewhat stale is crumbled, toasted, and layered with a variety of ingredients including a yogurt sauce and some fried pine nuts. In “traveling” to Lebanon, I turned to Anissa Helou’s Lebanese Cuisine–a comprehensive cookbook from 1994 that expounds upon Lebanese tradition and larder. This gives them an incredible crunchy coating. Nov 14, 2018 - Eggplant with Yoghurt Sauce Recipe. Step 4. Many of you may be familiar with our baba ganoush recipe, but you might not have come across another famous Lebanese eggplant dish known as 'Rahib' salad.. Cut off the eggplant stem and slice the eggplant in half vertically. Next, toast some Lebanese or pitta bread and tear it into small pieces and keep aside. This refreshing and soothing eggplant in yogurt sauce is a great side dish to add to your dinner table when you plan on having a spicy Indian curry! Lebanese Baked Eggplant (“Sheik ‘al Mishee”) Serves 6-8. • فتة الباذنجان • Toasted pita bread is drenched in a spiced tomato broth, topped with tender roasted Baked eggplant with tahini yogurt sauce is a – very easy to prepare – Middle East vegetarian style dish. Nov 18, 2017 - An unexpected but beautiful combination: eggplant, yogurt, and pomegranate seeds, as seen on OnSugar blog FreshTart. Cornstarch mixed with water: This is what thickens the yogurt sauce and brings the shish barak dish together. I eat it almost every week, especially in the Summer when it is so readily available. Cook uncovered 2 to 4 minutes until eggplant is fully softened and tomatoes have formed a sauce. Yogurt Garlic Sauce, recipe follows. ½ teaspoon finely chopped or pureed jalapeño (or to taste) Fresh mint leaves for garnish. Ingredients 4 long, thin eggplant 4 tablespoons of olive oil 4 cloves of garlic Salt and pepper to taste 2 tablespoons of sumac Yogurt sauce 1/4 cup of tahini 1/4 cup of yogurt 2 cloves of garlic 2 tablespoons of lemon juice 1/4 teaspoon salt 1/2 teaspoon sumac 1 tablespoon of olive oil How to prepare Cut the eggplant into long Finish with a … The yogurt sauce in this recipe is a classic Middle Eastern sauce made with a dash of olive oil, freshly squeezed lemon juice, and lots of fresh garlic. Titlis Busy Kitchen 110,499 views. Brush each side with olive oil and bake for 15 minutes or until golden and crispy. Levantine Eggplant Fatteh Ingredients: Eggplant: Some people make the dish without the eggplant but this ingredient adds a beautiful flavor twist so I recommend that you don’t skip it. ). Great recipe for Eggplant and yogurt salad - salatet batenjen w laban. 2 tablespoons plain yogurt. Short-grain rice: I add a handful of washed rice grains in the yogurt sauce. Yogurt-Garlic Sauce: 1 cup strained plain yogurt. 1 tablespoon extra virgin olive oil. ; Flour: I mix two tablespoons of flour with the cubed eggplants before I fry them. Sauce: 2 tablespoons hummus. It is light and healthy; could be a delicious starter or a side dish. However, you can also top it with other sauces such as tzatziki or Lebanese tomato sauce. Very refreshing for eggplant lovers! Raita In a bowl, mix the yogurt with garlic, mint and salt. Place a small skillet on medium heat and put in 1 tbsp of butter to toast the pine nuts (lightly golden). The yogurt sauce itself can be used as a tasty bread dipping sauce too. To serve, spread all but 2 tablespoons yogurt sauce across the bottom of a large bowl or platter. Pat eggplant dry and place on a parchment lined baking sheet. Fattet Makdous is Crispy, juicy and delicious dish with minced meat, eggplant, crispy flat bread pieces and yogurt, garlic sauce. This fatteh is an eggplant and minced lamb version. While the eggplant balls are baking, prepare the yogurt sauce. The recipe for this dish was generously shared with me by a lady chef who told me that it comes from Tripoli, Lebanon… 1 teaspoon minced garlic. Layer eggplant-pepper-tomato mixture on top and sprinkle with remaining mint and cilantro. For serving, heat the flat bread, spread with yogurt sauce, add 3-4 eggplant balls, top with some more yogurt sauce, pomegranate seeds and mint leaves. This recipe doesn't use tahini but relies on lots of finely chopped salad ingredients such as parsley, tomatoes and cucumbers, hence why it is called a salad, even though it can be eaten as a dip. Roasted Yogurt! Roasted Eggplant with Zaatar, served over rice or grains with lemony tahini sauce, plain yogurt or tzatzki sauce. Peel the eggplant in a zebra stripes pattern for a soft texture Peeling every other strip of skin from the eggplant, then soaking it in salt water is a good way to create a better texture. Two Tips to Help You Cook Perfect Eggplant. Vegan, Gluten-free! Drizzle with remaining yogurt. In this Lebanese preparation, often served as part of a meze, the eggplant slices are fried and then arranged on a platter and covered with a pun gent garlic-flavored yogurt sauce with lots of fresh coriander leaves (cilantro). May 22, 2018 - Eggplant with Yoghurt Sauce Recipe. Pour about the same amount of meat sauce on top of the eggplant, and spread around. A simple, but incredibly flavorful Middle Eastern-inspired dish. Easy Eggplant in Yogurt Sauce Indian Style. 1 teaspoon minced fresh mint leaves. Perfect for a light lunch or mid-week meal, these roasted eggplants become soft and golden after just 30 minutes in the oven, and taste delicious when topped with this tangy yoghurt sauce. Earthy, tangy, Middle Eastern flavors compliment luscious roasted eggplant and with only 15 minutes of prep, the oven does … Or, you can have it as a side dish to accompany mains like chicken shawarma or beef shish kabob. ... Place eggplant slices on top of meat sauce, overlapping the pieces slightly as needed to cover the bottom of he dish. To assemble the dish, place the eggplant, cut side up on a serving plate. If you have a cooling rack, transfer the eggplant slices to that once they come out of the oven and cool 5 minutes. A unique Lebanese eggplant recipe made of fried slices of eggplant with a yogurt-garlic sauce. https://www.epicurious.com/recipes/food/views/yogurt-garlic-sauce-105243 So tonight I am craving something Indian… Let’s see what I still got in my fridge. For Eggplant Hassleback: 4 long eggplants 4 cloves garlic A small bunch coriander/parsley 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons lemon juice 2 tablespoons olive oil. How about some baked eggplant in yogurt sauce? Drizzle on the yogurt sauce and then top with the crispy chickpeas and chopped parsley or sumac. Step 5 https://www.chatelaine.com/.../roasted-eggplant-with-sumac-tahini-sauce 1. Eggplant is one of my favorite vegetables. While the eggplant is roasting, combine the yogurt, garlic, and salt in a large bowl and stir well to combine. Eggplant in yogurt sauce (Batenjane be-laban) May 6, 2013 • Salty. Keep aside. Both Turks and Arabs delight in dishes that are hot and cool at the same time. Grill eggplant over indirect heat, turning occasionally, until completely tender, 1–1½ hours (depending on size and type). Make hash marks on the cut surface. Place the eggplant cut side up in a colander and sprinkle it with salt. Top with yogurt, shallots and capers. Seeing as eggplant and lamb really are two of my favorite foods right now–my first recipe choice was a no-brainer, Eggplant and Lamb with Yogurt Topping ( Fattet Ghanam). Enjoy! If you are irritated by every rub, how will your mirror be polished? Sauteed with soy and ginger, grilled with olive oil and herbs or roasted with peppers and tomatoes – it is extremely versatile, very affordable and highly nutritious. I usually make it a day in advance to allow it sit in the fridge so that the flavors will have time to combine. For the sauce: 1/2 cup of plain greek yogurt 1/4 of finely chopped red bell pepper ... (Eggplant with Tomato & Yoghurt Sauce) - Duration: 5:31. Keep warm. You can serve this dish as a simple lunch or dinner or even an appetizer. Yields 6 Servings Quarter (1.5 Servings) Half (3 Servings) Default (6 Servings) Double (12 Servings) Triple (18 Servings) Prep Time 30 mins Total Time 30 mins Yogurt Mint Sauce: Plain yogurt: You pretty much guessed this. ~ Rumi~ This Zaatar Roasted Eggplant is one of my favorite meals. The yogurt must be strained before it’s used for this recipe. 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