But maybe I used wrong meat? Great recipe, I only made a few substitutes. Bake for another 30-45 minutes. Step 1. Cream of Mushroom Meatloaf is a meatloaf recipe my Mother use to make as an alternative to the traditional meatloaf recipes made with tomato sauce or ketchup. Spread 1/2 can soup over the meatloaf. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Instructions. You know that can of cream of chicken soup that's just sitting in your pantry collecting dust? Instead of hamburger I used ground veal and pork with tofu. Also, the video on this site for this recipe says to "pre-heat oven to 425", but the recipe itself calls for baking the loaf at 350 degrees (which is what most other meatloaf recipes call for, that I've seen). Should I really be baking this at 425?! Came out fantastic! can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup, 1 Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. This came out great! 1 can Campbell's chicken rice soup 1 egg, beaten. Obviously, the addition of a can of vegetable soup in a meatloaf mixture made for a delicious dish, as this recipe is still seenâand lovedâtoday. The next time I made it I used 3 eggs and 1 1/2 sleeves Ritz crackers, adapted from another recipe using 2 lbs. Instead of Campbellâs Tomato soup I used Progresso Vegetable soup and instead of bread crumbs I used Malto Meal.... OK, you get my point! Dump in a can of cream of chicken soup and several dollops of sour cream, a key ingredient in Stroganoff. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Onion and mushroom soup mix, herb with garlic soup mix, and beefy onion soup mix all make fantastic alternatives! These semi-homemade recipes are simple and satisfying, and the secret to each is something you probably already have in your pantry: a can of soup! Apart from onion soup mix, you could also try other soup mixes to flavor the beef. DIRECTIONS. This was good but fell apart easily. Transfer to a nonstick 9x5 inch (2 L) loaf ⦠Would more breadcrumbs or maybe even oats have helped my loaf keep it's shape and stay together a little more firmly? Made with lean chicken and fresh cream and containing no artificial colours or flavours, itâs delicious eaten on its own or in easy weeknight recipes. Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic. This recipe is my healthy take on "Mom's Meatloaf". Top it with mayo, onions, pickles, and all your favorite toppings. In a large mixing bowl, combine all ingredients. soup, onion, garlic, Italian seasoning, bread crumbs and egg substitute in a large bowl. I used ground beef (chuck, or round, I think), with an 80% - 20% lean to fat ratio. Heat the oven to 350°F. for 1 hour or until the meatloaf ⦠Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch ⦠To manage your email preferences, click here, 1 Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Delicious. put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper. Allrecipes has more than 30 trusted chicken cream and cheese soup recipes complete with ratings, reviews and cooking tips. Drain chicken soup. chopped pimiento, dash pepper. Submitted by: SBK135 A comfort food dish I couldn't find anywhere. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. 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