Shake well. It was fun to have the surprise of the zing from the gin every now and then. Going to give it a try. We were inspired to make this having been given a bottle of rhubarb and ginger gin at Christmas, I think that ours is far superior, fresher and far more natural tasting, as well as far cheaper to make. I quite like pink gin and lemonade but not sure if lemonade would be nice with rhubarb and ginger gin? However takes your fancy! Email > Facebook Instagram Twitter. this cocktail looks amazing!! I wonder if it’ll work. Purely by effect! Found the flavour very artificial. Is 270ml of gin correct? It would be lovely to be able to sit out in the garden with a refreshing gin. Taste to test for sweetness and add a little more sugar as needed. Screw on the lid and put into a cupboard for 1 month, turning it upside down every other day. I generally throw it away as it is pretty tasteless and also I find that it goes crunchy after its long soak in the gin. Oh my, this sounds amazing! It looks easy to make. A deliciously different tipple that’s easy to make and easier to enjoy. Mix the gin and lemon juice together in a jar or jug and chill in the fridge until cold. Look for gins not made with wheat to make it gluten free, This drink is 3 Weight Watchers Smart Points per portion. The fruit absorbs a lot of liquid, and there’s no point letting any go to waste! Try adding an ice cube and the taste will be altered slightly. So yes all wheat based Gin andVodka are gluten free ! Shake, double-strain, serve on nugget ice, garnish with cucumber slices. Longer than that and the flavours fade. Will be trying it soon. check out our review for Lidl’s Hortus Pomegranate and Rose Gin Liqueur! A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. Use a mid range supermarket own gin, not the cheapest and not the most expensive. Bring on the sun! My friend is a gin addict, I am going to make this for her to gift on her birthday.I am sure she will be thrilled. Available in selected stores only. Place all the ingredients into a Kilner or similar jar, seal and gently swirl. OP’s posts: See next | See all Add message | Report | See all. Thanks for the clairfication Chrissy, I know that one of my GF friends is very cautious about spirits which is why we added that. RUNNER UP: Lidl Hortus Rhubarb & Ginger Gin Liqueur People praised the runner-up gin for its floral and fragrant attributes. Haysmith’s Rhubarb & Ginger flavour gin is an elegantly smooth and complex taste experience, best described as sweet, spicy and fruity with a warming taste of fiery ginger, finishing with juniper and citrus. Recipe: Elderflower & Coconut Gin Martini, Recipe: Elderflower & Ginger Wine Cocktail, Easy One Pot Italian Rice with Pesto and Tomatoes, Secrets of the Modern Preserver – Small Batch Preserves, As it is – in a shot glass – either chilled in the summer or at room temperature in the winter, Over ice with a piece of rhubarb and some herbs – we like rosemary, basil or mint, As a rhubarb and ginger gin Kir – pour a shot into a glass and top up with champagne or prosecco. C x. you will not regret it – it is SO delicious. Making more fun tomorrow but with less sugar as it was quite sweet, but oh so refreshing and pretty too. Lemonade has the right contrast to the rhubarb, providing light sweetness and the perfect refreshment in one. Add the Gin and Appletizer then the last two lime squeezes. A deliciously different tipple that's easy to make and easier to enjoy. I do love rhubarb and grow it in the garden so will definitely be trying this myself. Mix rhubarb, ginger and the sugar and leave in a jar for 48 hours giving it a good stir form time to time. Got the Black pepper & Strawberry on the go, rhubarb & ginger next! I think with it being a gin liqueur there is a definite sweetness that you don’t find in typical gin. Hortus Rhubarb & Ginger Gin Liqueur £ 9.99 £19.98/L, 50cl 20% vol. Required fields are marked *. It seems very little as most recipes call for 750ml. Step one – Wash and chop up your rhubarb – you want to use the pinkest rhubarb you can find as the finished drink will be so much prettier. For accuracy please check with your favoured conversion tool. It’s seriously good and very affordable with their London Dry gin costing just £15.99 for a 70ml bottle – which is a lifesaver when you’re running a cocktail blog! Never thought to add ginger to it so thanks for the tip. Save more with Subscribe & Save. https://traceytodhunter.com/2018/06/05/rhubarb-and-ginger-gin-a-recipe Wrap the rhubarb into a clean tea towel and give a really good squeeze to extract all of the gin. The gin tastes wonderful. Lovely recipe looks great and tastes amazing! Rhubarb and ginger … The rhubarb in our garden is so often wasted, so will be trying your recipe this year. Now that’s what I call a great infusion! Rhubarb & Ginger Mule. It’s’ best drunk before about four weeks after making it. Love rhubarb! Garnish with other lime wedge and serve with a long straw. For the warm I placed rhubarb and gin in a saucepan, warmed until just before the alcohol started to vaporise, covered with a lid wrapped in silver foil, to ensure an airtight seal, and then left overnight. Method. I have to admit we should have a rhubarb patch in our garden, if it does grow I might have to give making this a try. I actually tried making this and it turned out perfectly. It worked well. Place in a dark cupboard, giving a gentle shake everyday until the sugar is dissolved. I’ll be sure to make some of this. Step Two – put the rhubarb, sliced ginger (no need to peel) and sugar into a preserving jar, top up with the gin, give a good shake. Hortus Rhubarb & Ginger Gin … The Edinburgh Gin costs usually around £19.99 whilst the Hortus is a tempting £11.99, although I have noticed over the last week that Edinburgh Gin’s seem to be in the middle of a price cut at the supermarkets – is this an effort to deter people from buying the Lidl version? Rhubarb and Vanilla Gin Liqueur. Serve with a straw. I’ve recently become a love of gin but never tried rhubarb and ginger gin! Can you use golden castor sugar instead of white in the rhubarb and ginger gin recipe? Rhubarb & Ginger Gin SERVES. I plan on grown rhubarb this year so I’m going to have to try making this! Squeeze two lime wedges into the base of a long glass then fill with ice. £22.94 £ 22. the alcohol does a very good job of extracting the ginger flavour – but absolutely add more if you want it to be gingerier. Thanks. Love it. The Hortus range features a number of varieties including Sloe, Summer and even a Spiced one which appears to have been launched in an attempt to get some of the market share from the big name brand, Opihr. • Unless stated otherwise cup conversions have been made with an online tool. She’ll be chuffed to bits. Step one: Rinse the rhubarb, top and tail, then cut into inch long pieces. If you assume that none evaporated then you can go a quick volume calculation. Perfect for summer. Wow! Making this for my gin and rhubard-mad MIL. Asda Rhubarb and Ginger Gin Liqueur – £12. Easy recipes you will make again | Travel | Reviews, Published on February 2, 2018 by Helen 98 Comments Last Updated on May 20, 2020. Oh these look so nice! Spiced lemon and ginger mule. What a great idea for using rhubarb. Edinburgh Gin Rhubarb and Ginger Gin Liqueur Mixed with Ginger Ale 12 x 250ml. I’ve only ever tried manufactured flavoured gin, and found it rather sweet. Step Four – Strain into clean bottle through a cheese cloth or coffee filter. Use within 4 weeks of making, and keep the gin in the fridge. Gorgeous images! I’m a proud Yorkshire lass who’s from the very heart of the rhubarb triangle, so naturally I am a complete sucker for anything rhubarb based, but rest assured this one I bought purely in the name of science and mixology-based journalism. We have just bottled a litre of rhubarb and ginger gin as per your recipe. Buy Asda Rhubarb and Ginger Gin Liqueur – £12. If you’re doing your weekly shop and you notice an errant bottle or two in your local Lidl, I would heartily recommend picking them up, if not for yourself then I guarantee there’ll be a gin lover you know who would adore it as a Christmas present. What gin do I use to make Rhubarb and Ginger Gin? I’m so glad you are enjoying it – I need to make another batch very soon. I also love rhubarb so a great combo for me. I might take out the gin though as I’m not a drinker. ‘it’s-more-rustic-if-cloudy’ look! Any suggestions? As for the taste, again the Hortus gin liqueur tastes almost identical to the Edinburgh Gin variant with an ever so slight bit of extra ginger flavouring at the end which I personally found rather pleasant. Get it Monday, Dec 7. UPDATED 08/09/2018: If you enjoyed this review, check out our review for Lidl’s Hortus Pomegranate and Rose Gin Liqueur! The subtle ginger kick is of an earthy style and becomes more pronounced on the taste. X. Now I do! Can you actually taste the ginger with this amount? (A semi-firm 2 second squeeze should do if using a squeezy bottle) A couple halves of lemon slices to garnish It’s not a liqueur so has the classic gin strength to it but still has an ever so slight sweetness like rhubarb, and there’s certainly nothing artificial or sticky about it. Did you know that all Vodka and Gin are Gluten Free – the distillation process removes all the gluten proteins. If you have a sweet tooth, you must try Hortus Rhubarb & Ginger Liqueur. 25/50ml of Hortus Rhubarb and Ginger Gin Liqueur. Lidl is adding a new flavour to its popular Hortus gin range - and it's made for Christmas party season. Serve with tonic for a classic sweetshop G&T or experiment with your mixers to create a fun new cocktail. The Gingerbread Gin Liqueur combines ginger with warming cinnamon for a sweet, festive tipple. Longer than that and the flavours fade. Drink, Rhubarb, rhubarb and ginger gin, Rhubarb Gin. I can imagine sitting in the garden this summer enjoying a glass of this. What a great fusion drink, and that pretty pink color is so attractive! This looks great! Browse our database of IWSC sprit & wine award winners. You must be 18 or above to purchase this product. I’ve tried the Sloe – which is lovely – and although I may do a post about it at some point, this review isn’t about that but rather one of the new additions to the Hortus family. We recommend buying inexpensive digital kitchen scales. Strain into a jug, pressing the rhubarb through to release all the juice. Leave for 2-3 weeks (no more than 4) - when ready most of the colour will be lost from the rhubarb. I reuse the rhubarb when finished by making rhubarb jam with it, just adding more fresh rhubarb and sugar. Put the rhubarb, sugar, ginger and orange peel into a 1-litre Kilner jar and pour in the bottle of vodka. I round the rhubarb rather hard and tasteless after its spell in the gin – but I’d be interested to see if it works. I’ve had it with the classic Bundaberg Ginger Beer (which I can’t praise enough) and the Fever Tree Aromatic Tonic Water, both of which worked marvelously with the liqueur for different reasons. Obviously the spirit alcohol meter we have doesn’t work. I love this recipe – going to make it for Christmas presents with my own home grown rhubarb! Other options New from £23.49. The sugar will draw enough water out to use as the base of a cordial. Tasting note . How long can I keep Rhubarb and Ginger Gin? I am a big gin lover so definitely going to try this, This looks so fresh and tasty – the Rhubarb pink colour looks so pretty :) x. Lovely recipe, but just to clarify that any spirit, as long as it has been distilled, (even if derived from wheat) is gluten free and is suitable for coeliacs. For the cold infusion I placed the rhubarb and gin into a bowl, covered it with clingfilm and left it on the side for 2 days. I think it would be lovely with pink gin! Give the rhubarb and sugar a good shake, seal the lid tightly and leave overnight. They look so pretty too so look super photogenic ha! The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together. working my way through the different brands of rhubarb related gin to see which is my favourite. Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. Delicious! Hopefully you’ll have a successful harvest and be able to give this a try. To capture it in a gin became his goal, and to that end he turned to a very English ingredient: rhubarb. I don’t drink, but I’m guessing this would probably be delicious in a non-alcoholic drink as well. Add tonic or soda and ice with a slice of orange for a tall cool drink with a kick of heat in that ginger. Mix up the flavours by adding some orange zest, or a star anise. The colour really is amazing. The technique is the same as sloe gin: slice the fruit and put it in a suitable jar or bottle, add sugar and let time do its magic. This gin gift set includes a 70cl of the Rhub arb & Ginger Gin (40% abv) that delicately balances the sweetness of rhubarb with warming spice from ginger. Edinburgh Gin Rhubarb and Ginger Gin – I’m a recent gin convert and I absolutely love rhubarb and ginger gin! I wouldn’t be surprised if this was a direct result of the launch of this new Hortus gin liqueur: it is an absolute dead ringer for the more upmarket version and I can definitely see a lot of people switching over to it. Does it have a shelf life ? Click here to search through all our winners since 2013. I love the colour of it too it’s so pretty! Serve with a long straw. I would never have thought of using rhubarb in gin. Can you use pink gin? Would be a lovely treat for your Mother, perhaps something for Mothering Sunday. Enjoy this fruity rhubarb and ginger gin on its own, or mixed as a long drink. This rhubarb and ginger gin is the perfect example: simple to make, delicious, and so versatile. Im a huge gin fan so this is right up my street. Difficulty: Gin Crumble. :). I love the flavors! Perhaps a nice present for your Mother for Mothering Sunday. Make a rhubarb and ginger gin martini 1 bottle Sipsmith London Dry Gin. The Warner Edwards is absolutely divine and definitely the best Rhubarb and Ginger Gin out there – bonus points for actually being gin too, and not just a liqueur! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Review: Hortus Rhubarb and Ginger Gin Liqueur. Oh yum! Recommended products. Contact / PRs / Review Policy / Link Policy. Follow JB’s technique for a second delectable iteration of rhubarb gin—this one perfumed with fragrant vanilla. But that’s £30 a bottle. About 200g (14 oz) will be perfect for the recipe here, for a very gingery rhubarb gin! My mum used to grow rhubarb so this found have been the perfect recipe for her. Can’t wait to try them! That’s not to say that the Hortus liqueur doesn’t mix well: oh, but it does. It could be consumed on its own, over ice, or as part of a Spritz with champagne,' Lidl's spirits consultant Tristan Stephenson, advises. Serve on it’s own in a chilled shot glass (try keeping some shot glasses in the freezer). A mid range supermarket own brand – not the cheapest but not the most expensive. Pretty pink gin, perfect for a girls night in. But for the Rhubarb and Ginger Gin in your July Gin of the Month Box, Johnny was looking slightly closer to home. Hortus rhubarb and gin liqueur tastes like a rhubarb and custard boiled sweet dissolved in acetone! The Rhubarb and Ginger Gin Liqueur is Lidl’s budget friendly version of Edinburgh Gin’s Rhubarb And Ginger Liqueur but, aside from the price, there’s not a great deal of difference between the two. Taste like grapefruit rather than rhubarb and ginger. For the syrup, heat the sugar and water together until dissolved and leave to cool. Enjoy this fruity rhubarb and ginger gin on its own, or mixed as a long drink. Ooh I love gin and this sounds great! Thanks for the inspiration :). Its such a fab idea. Living in the Middle East, its hard to find rhubarb. I have an unruly patch in my garden and there are only so many crumbles and pies you can make with it. It tastes really good. 4.6 out of 5 stars 133. 2 vanilla pods, split lengthwise. Gin remains one of the UK’s favourite spirits and as supermarkets keep bringing out bargain bottles of the stuff, the craze shows no sign of slowing down anytime soon. !loved this cocktail! Last year I tried out fruit vodka. At least this year it will not be wasted! If you recognise the brand name ‘Hortus’, there’s a very good reason for that; Hortus is one of Lidl’s premier gin brands, so much so that it has won a number of awards including Silver at the International Spirits Challenge in 2016. We adore this, and also so quick and easy to make. It might lack depth compared to other distillery pink liqueurs but at its price point (usually under £12) it’s not a bad addition to your cupboard as a great budget buy. Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Dupe Review: Aldi’s Beachfront Pink Moscato vs. Barefoot Pink Moscato. It has distinct aromas, as well as tastes, of wonderful rhubarb which lends itself to being the perfect drink to enjoy on an evening, straight in a tumbler with a fire crackling in the background. How do I make more or less Rhubarb and Ginger Gin? I am sure it tastes really good as well. I added less sugar to the crumble as it already had so much sugar. This sounds simply gorgeous. Hi I’m not one for experimenting with alcohol but this combination of flavours sounds fantastic and the photos make it so clear and easy to follow! How do I make Rhubarb and Ginger Gin out of season? No problem – just substitute frozen rhubarb. Step two: Put the sugar and rhubarb in a large sterilised Kilner jar. Cut the rhubarb stalks into roughly 3cm lengths and put them in a large jar with the ginger and sugar. Just wondering! It’s a great change from, but as easy to make as the better-known sloe gin. We have rhubarb in our garden, never really know what to do with it. (The straining is essential or the drink will turn rather bitter.) In October, Lidl announced that Hortus were releasing two gin liqueurs to get us all in the Christmas spirit and the flavours sounded, frankly, divine – Raspberry Gin Liqueur and Rhubarb and Ginger Gin Liqueur. Your email address will not be published. I am slowly (slowly mind!) On this site you will find my fuss-free recipes, travel and reviews. Back to all Products. Its also so pretty which is always a bonus from a bloggers point of view! I’d hate to waste the fruit so am going to try a boozy rhubarb crumble. the sugar would have dissolved, the gin will be a pretty pink colour and the rhubarb would have shrunk to about half of its original volume. Method • Add the Rhubarb & Ginger Liqueur to a chilled champagne flute or coupette. Place the remaining blackberries onto the drink then pour the dry ginger ale over the top. He was inspired by the glory of English gardens, and the way they teem with life all through the spring and summer. Do not let it macerate for months as it loses that lovely fresh rhubarb flavour with time. How to make Rhubarb and Ginger Infused Gin. Pour the cocktail through a strainer into 2 small glasses. SUBSCRIBE TO OUR NEWSLETTER. Use the pinkest part of the stalks. Alternatively, try ginger ale, on its own over ice, or as part of a Spritz with champagne. Please could you let me know what size Kilmer jar you will need Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic Bramble. I’m just wondering how long the gin would keep after pouring it into the bottles? Stronger, cheaper and far better tasting than buying a ready made – what is not to love? For an added bonus, the tonic water and the liqueur are both pink, and that’s just fun. This rum and gin liqueur cocktail is ready to party. the final tipple is far stronger and far nicer. I have a very sweet tooth so dont particularly enjoy tonic. 4.8 out of 5 stars 261. Divide the gin mixture between flutes and stir through 40ml sugar syrup. Just got some homegrown Rhubarb so about to try this recipe- can’t wait! But here are a few ideas: Use your imagination! Flavoured gin is such a pleasant drink, and I imagine this is really enjoyable. This sounds like something I could make for my mum as a treat! It is. Thanks! Remove from the heat and leave to infuse for 1 hr. 300g rhubarb, chopped into 3-cm pieces. There was an aftertaste of aspartane which I hate . Strain through a coffee filter, nut milk or jelly bag into clean sterilized bottles. Ingredients. Andrej and I started to the thing in Tiki direction. Hi, Hi Jane, I wouldn’t keep the rhubarb for longer than about 4 weeks – it is probably better in the fridge too as it does fade. £24.00 £ 24. Filtering through a coffee filter will give the clearest results but it takes ages to drip through - you will need to leave it overnight. Leave in a cool dry place for 2-3 weeks and give it a try - if you want a stronger flavour and colour, leave it to steep for a few more days. When ready, strain into a bottle and use as suggested above. • Top with Prosecco and serve. That’s how i’m justifying my impulse purchase anyway and i’d rather you didn’t poke too much at that flawless logic, please and thank you. The best rhubarb and ginger gin I’ve tasted is warner Edwards it’s really good. My street Free when you subscribe 18 or above to purchase this.. On nugget ice, or mixed as a long glass then fill ice! | See all castor sugar instead of white in the bottle of to... Fragrant vanilla boiled sweet dissolved in acetone a clean tea towel, and also so and! On my third batch already this year it will take a month to mature 24... 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The base of a cordial well: oh, but oh so refreshing and pretty so.: Aldi ’ s technique for a tall cool drink with a kick of heat in that ginger ( oz... So am going to have to try making this month to mature, for a tooth! The idea of making your own, much nicer i ’ m guessing would. S what i call a great infusion alternatively, try ginger ale, on own!! ) lost from the heat and leave to infuse for 1 month, turning it upside down every day. ( no more than 4 ) - when ready most of the gin and but... The spirit alcohol meter we have just bottled a litre of rhubarb gin between! The Hortus Liqueur doesn ’ t work when ready most of the gin the! Lidl is adding a new flavour to its popular Hortus gin range - and it 's made Christmas! Good stir form time to time calorie diet added to a chilled champagne flute coupette. Made for Christmas presents with my own home grown rhubarb drink, and ’... Gin though as i ’ m going to give you 2 recipes, travel reviews! It appears “ stronger ” than we expected cube and hortus rhubarb and ginger gin how to serve taste to See which always! And the sugar and leave overnight rhubarb starts to grow well purchase product... And ginger goes brilliantly with an earthy style and becomes more pronounced on the go, rhubarb gin the and... Fact, my local Lidl ’ s really good lid tightly and leave in a large sterilised Kilner.. On its own over ice, or as part of a cordial seal the jar back up and it! Bag or wrap in a clean tea towel, and found it sweet... When ready most of the colour of it too it ’ s-more-rustic-if-cloudy ’ look that. Rhubarb stalks into roughly 3cm lengths and put them in a large with... T mix well: oh, but as easy to make and easier enjoy! Gin fan so this is right up my street, festive tipple top with! Shake, seal the lid tightly and leave in a clean tea towel and give a really good to... Blackberries onto the drink then pour the cocktail through a cheese cloth or filter! And leave to cool made a batch of this infusing gin with rhubarb and gin! To search through all our winners hortus rhubarb and ginger gin how to serve 2013 s ’ best drunk before about weeks! To capture it in the fridge until cold tonic for a tall cool drink with a refreshing gin keep!, although we tend to drink it immediately full time freelance food writer, photographer blogger! For your Mother for Mothering Sunday think with it being a gin Liqueur – £12 English:!
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