It fights glaucoma. The health benefits of Uziza are numerous; the Uziza leaves are able to improve fertility in women and improve sperm in men. They are considered as curative as well as nutritious diet due to the nutritional contents that serve as medication to certain ailment and substitutes for medical supplements. The leaves can be eaten fresh, dried and used as It list herbs. Glaucoma is a condition of increased pressure within the eyeball, causing a gradual loss of sight. The most popular options are rabbits, squirrels, grass cutters, and antelopes. In comparison, utazi (Gongronema latifolium L.), a herb popular in the US as a constituent of tisane blends for the maintenance of healthy glycemic control, had lipids of 61.3 g … When served, the dish is garnished with onion and Utazi leaves. Facilitate milk; If you have any problems with the smooth milk, eat Scent leaves … All these make egusi one of the healthiest foods you can eat. Glaucoma could result in permanent blindness if left untreated. 7. Utazi leaves is very Sharp-bitter and sweet and is used in small quantity in preparing soups like Nsala soup, Ugba Sauce, Yam and also in garnishing dishes like Abacha Ncha, Isi ewu, Nkwobi e.t.c. Gongronema latifolium (Utazi) leaves have a bitter taste and consist of essential oils, alkaloids, various minerals, vitamins and some essential amino acids. Bitter Gourd leaves can also be used to treat piles. Plants have been an important source of medicine for thousands of years. Garden egg leaves or African eggplant leaves contain Vitamin B, C, potassium, and calcium which are beneficial to human health in several ways such as the following: 1. A long time ago Nigerian women have noticed that this type of natural treatment is very useful. Take buttermilk and add one tablespoon of bitter gourd leaf extract to it. Besides its great taste, egusi also has a high nutritional value, with a high oil content of up to 50%, potassium, protein, calcium, and much more. They also contain an amount of essential oil. It also gives the diseases for which it is best suited. Previous researches have shown that the leaves are suitable for use in food production due to their high amino acid contents (Osuagwu et al., 2013). It is used in pharmaceutical medicines as anti-helminthes, laxative and fertility inducers- barren women. This method is more effective than Bitter Leaves. Nutrition Value of Bitter Leaf. It is also a rich source of vitamin B1, B2, sulphur, dietary fibre, zinc, magnesium, and a lot more. Gongronema latifolium (Utazi) leaves have a bitter taste and consist of essential oils, alkaloids, various minerals, vitamins and some essential amino acids. Yes! Therefore, this report focuses on studies on the inhibitory effects of tannin extract from the leaves of Gongronema latifolium on lipoxygenase from Cucumeropsis manii seeds with a view to contribute to the knowledge that will assist in the processing of the seeds of Cucumeropsis and the leaves of Gongronema latifolium into value-added products. Gnetum africanum (eru or African jointfir) is a vine gymnosperm species found natively throughout tropical Africa. Green leafy vegetables remain an important part of human diet in the universe and these vegetables contribute immensely to the well-being of human race. Nutritional Values Nutritionally, G. latifolium is a good source of protein, minerals and vitamins. Even today, the World Health Organization (WHO) estimates that up to 80% of people still rely primarily on traditional remedies such as … It list common diseases and suggest herbs that will benefit that disease. This leaf is utilized as a zest in different dishes and the stem is regularly utilized in Ghana and Sierra Leone as biting sticks. Bitter leaves itself; the roots and the plant, in general, are highly medicinal and serve certain nutritional benefits in the human body. It is also used locally in the treatment of cough, intestinal worms, dysentery, dyspepsia and malaria. We get it, drinking bitter life juice is not necessarily the most fun thing to do in the world but trust us when we say it has nothing but sweet benefits for your general wellbeing. The levels of nutrients, ... thereby having a possible beneficial effect on diabetes, similar to utazi tisane (Okolie et al., 2008). Nutritional Phytochemical and Microbial Content of Bombax Costatum Leaves. Utazi leaves are high in protein. Materials and Methods: Fresh leaves of Vernoniaamygdalina (bitter leaf), Ocimumgratissimum (scent leaf), Gnetumafricanum (okazi leaf) and Gongronemalatifolium (utazi leaf) were separately cleaned and pulverized using … Dosage should be 40 ml per day. The study indicated that the ash content of the leaves and stems is of equal amount of 13.67±0.13% and 13.67±0.02% which implies that the leaves and stems of Ocimum Oil from the leaves has been shown to posses antiseptic, antibacterial, and antifungal activities. The leaves have very high nutritional value and contain nutrients like potassium, calcium, sodium, proteins, copper, manganese, and fiber. They are … Thus, in this study we determined the nutritional value of the leaves of selected berry species and their possible application in health promoting diets. The site gives combination of herbs that benefit a disease. Okazi or afang leaf, botanically known as Gnetum Africanum is a climbing leafy vegetable that belongs to the family of Gnetaceae. The leaves are used to prepare food for mothers that have recently put to bed, where it is believed to stimulate appetite, reduce post-partum contraction and enhance the … This article focuses on unravelling some interesting facts about Gnetum Africanum (okazi leaf). It is typically used in traditional Igbo soups. Bitter leaf has numerous medicinal values and benefits to human health and lifestyle. Herbpathy.com is a repertory and a Materia Medica of herbs. Anuoluwapo Agboke. Protein is fundamental for the development of cells and proteins to give a touch of energy to the body. The bushmeat used making Nkwobi could be from any animal. Nutritional Value of Egusi. dried leaves (70.4 g kg−1 DM), while the lowest fat con-tent was found in chokeberry leaves (55.2 g kg−1 DM). You should take 15 slice of Scent leaves, boiled in two cups boiling water into the remaining one cup. In Ghana, the boiled fruits are used as laxative. In Eastern States of Nigeria, the plant locally known as “Utazi” is a popular spice. This dish is made of mostly bush meat with other ingredients like utazi leaves, potash, and onions to spice up the taste. The MOST effective cure for Piles is Radish. Utazi plant leaves have been found very efficacious a an anti-diarrhoea and antitussive (Sofowora 1982, Iwu 1993). The value is high compared to 14.20±0.06% and 11.23±0.02% reported for the leaves and stems of Balanites aegyptiaca ( Idris et al.,2010). Fluted pumpkin leaves have a lot of nutritive value. Nutritional Value of Bay Leaves Bay leaves. Nutritional Value. 3. The leaves have very high nutritional value and contain nutrients like potassium, calcium, sodium, proteins, copper, manganese, and fiber. Scent leaves are high in calcium,phophurus, iron, potassium, carbon and vitamin A . • Uziza Leaves – this is an aromatic vegetable/herb usually used to add flavor to soups. Nigeria is one of the world’s most ethnically diverse countries and has a wide ranging variation of culture to show for it. The bay leaves are also endowed with Vitamins A, B6, C, Thiamine, Riboflavin, Calcium, Niacin, Sodium, Selenium, Magnesium, and a lot more. The delicacy pairs well with Nigerian palm wine. Gongronema Latifolium, also known as Utazi is another tropical plant with high medicinal value that has been used to treat many diseases and ailments. Nutritional Value of Nkwobi. Take Radish juice for 3 days on an empty stomach. 2.2.2 Nchuanwu (ocimum gratissimum) in Nutritional importance of this planta centers on it’s usefulness as a seasoning because of its aromatic flavor. Objective: To determine the nutrient and phytochemical composition of Vernoniaamygdalina, Ocimumgratissimum, Gnetumafricanum and Gongronemalatifolium leaves. Efforts made so far to optimize the economic and to a lesser extent the nutritional value of the leaves have emphasized its microbial and phytochemical content have largely ignored how other components, especially the herb properties could also be utilized to supplement the medicinal needs of … The content that contained in the leaves of Scent effective for killing germs. My mum actually told me a kitchen tale about a newly wed(a.k.a Cathering practical) who wanted to impress her mother-in-law and decided to cook Ofe Nsala, but instead of Utazi leaves, she made use of Ukazi; unknowingly converting the soup to Afang soup…☺.. Bitter leaves contain high levels of flavonoids, the leaves and branches of this plant contain deoxy andrographolide, 14-deoxy-n, andrographolide, 12-didehydroandrographolide, homoandrographolide, aldehydes, ketones, calcium, alkane, sodium, potassium, recin and acid grit. Nkwobi can also be eaten alongside your favorite chilled beverages. The leaves contain a high amount of vitamins A and C, antioxidants, hepatoprotective and antimicrobial properties (Oboh et al., 2006). Use boiled water for antiseptic. This made the leaves and tender stems potentially useful as food supplements (Nkang et al., 2002). 11 Amazing Health Benefits of Scent Leaves… If you have never heard of or seen it before, Utazi is a type of climbing shrub that has heart-shaped leaves which are edible and when eaten fresh, have a sharp, sweet and sour taste. 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