Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Bake at 350 deg for 15 minutes (check with toothpick). HO-HO SHEET CAKE. To save time and dishes I used duncan hines classic chocolate icing. I have made this recipe for years (but with a scratch cake). Cream 1 cup sugar, 1/2 cup margarine, and shortening. It should be about the consistency of soft margarine. I also use the filling for almost every two layer cake I make. (There should be enough frosting to almost cover the entire cake using this mechanism.) CREAM FILLING: 1 1/4 c. sugar 5 tbsp. 15.95 Filled. 1/8 Sheet Cake Serves: 7-9. While it cools, prepare the white layer. 15 ingredients. Slow beaters down to low and whip until you feel it's fluffy enough. Next time I might try to make it a layer cake. Preheat oven to 350° Grease 2 9×13 sized pans with butter and dust with cocoa powder, set aside. I think this recipe would be disastrous if a 9 oz. Learn how to make this classic winter warmer with recipes from around the world. 7/8 cup Margarine. If your filling is grainy, you just haven't mixed it enough. Next, make sure you refrigerate the cake & filling layer for at least an hour prior to spreading the frosting. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. $29.95 1/2 Sheet Cake Filled Serves: 36. Prepare cake according to package directions, but add in an extra egg to the mix. Put other half of cake on top....frost as desired. Follow the directions as stated for the filling dont skip the flour/milk part its strange but it DOES work. Beat the rest of your butter with Crisco & sugar. This was a favorite of mine when I was a kid. Cook .1 cup milk, 3 tbls flour and 1/2 cup white sugar -- leave the lid on so no skin forms -- cool and mix together the following -- 1/2 cup margarine, 1/2 cup sugar, 1 cup crisco shortening,pinch of slat and 1 tsp vanilla -- Cool completely. Bake at 350 degrees for 15-20 minutes. I will make again. It can easily feed 20 people. I did not make the icing from the recipe. I whipped the ingredients rather than stirring them as I wanted a fluffy frosting rather than a glaze and it was enough to frost the entire cake. Bake at 350 degrees 10-15 minutes. Set aside. When the consistancy of thick pudding take off heat and continue stirring. I added a teaspoon of vanilla to the filling to give it a flavor boost however even with the vanilla the filling was still more fluffy and creamy than flavorful but it was perfect when considered as a whole with the finished cake. Refrigerate. anyone else bothered by that? Remove from oven after it passes the clean toothpick test, and allow to cool for 30 minutes. Middle Layer: Cream butter and slowly add milk and vanilla. Ho Ho Cake. I have been making this for years now. A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. Course Dessert. Pour into 2 greased and floured jelly roll pans (15x10x1). Sheet cake pan sizes may vary by manufacturer. Allrecipes is part of the Meredith Food Group. Overall, a nice chocolate cake recipe that I would definitely make again. Get Recipe. 4 eggs. We’re setting aside the summer fruit desserts for a bit and going with a rich chocolate dessert. 22.95 Filled. Today we’re adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and yodels. Add 1/2 cup butter and 1 teaspoon vanilla. A few things. Spread over cake. 1 pkg Chocolate Cake Mix (or use one of my homemade recipes below) FILLING 5 TBS flour 1-1/4 cup milk 1 cup white sugar 1/2 cup homemade unsalted butter 1 cup Crisco shortening 1 TBS pure vanilla extract. 1 tsp Baking soda. If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Prepare cake mix according to directions and bake in a jelly roll pan (what we call a cookie sheet - with sides) at 350° for 15-20 minutes. 1. 3 (1 ounce) squares unsweetened chocolate, melted. Baking & Spices. If your filling is grainy, you just haven't mixed it enough. Sisters Shopping Home & Farm, Sisters Shopping and Sisters Shopping on a Shoestring® is a registered trademark of Sisters Shopping on a Shoestring, LLC. I also use the filling for almost every two layer cake I make. Let cake cool completely. Don't get the icing HOT it will melt the filling. $46.95 Full Sheet Cake Serves: 72. Use Crisco not the cheaper stuff in this recipe you get out what you put in. I have made this recipe for years (but with a scratch cake). Beat it on med high. Refrigerate. I think that I gave out the recipes to 6 or 7 people that day. This cake is basically a homemade ho-ho, but since it’s homemade, it’s a thousand times better. It's a grown-up version of your favorite lunchroom snack. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. We don’t love eating this filling alone, but put together with the cake and frosting in tastes just like a Hostess Ho Ho, Ding Dong or Hostess Cupcake. Pop it in the micowave just long enough to melt it to spreading consistency (about 20-30 seconds) and pour and spread it over the filling. Jelly roll pan with parchment paper and generously grease the paper are Freaking out this... 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