About 5 years back, I had shared a recipe of Kosha Mangsho and today, I have another Kosha Mangsho (Spiced Slow Cooked Mutton Stew) recipe. now add 1 tsp ginger-garlic paste, 1 tsp salt, 1 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, 2 chopped green chilly, 1 onion paste, 1/2 cup yogurt mix it well. If you want to experience the real taste of Bengali food, follow this recipe and make it at home. To make this curry, firstly mutton is marinated and for the same you will need – fresh hung curd, ginger paste, garlic paste. This is a special bengali style mutton curry recipe cooked in special occasions .This meat was cooked in a way without onion and garlic which were considered untouchable vegetables as far as God's offering is considered.This mutton curry was also known as "Prashadi manghso".This is a traditional curry … Now add garam masala powder and lemon juice and mix well. Kosha in Bengali means Dry or not too liquidy Gravy and Mangsho means any meat but Bengalis always connect a real meat to Mutton … Cook for another 3-4 minutes until the gravy is slightly thickened. 3:57. The mustard oil really brings out the flavour of the curry. I took around 3 Tbsp. Next onions, garlic, ginger and tomatoes are allowed to cook with the spices. Add the dry spices and salt and cook for 2-3 minutes. How to Prepare Authentic Bengali Mutton Curry Recipe | Kosha Khashir MangshoThis is the authentic bengali style mutton curry recipe prepared by … Was really nice, and smooth with awesome smell all over my home. Fresh goat meat cooked with potatoes in a rich ginger garlic gravy along with some tomatoes and curd in mustard oil is a recipe to keep. I searched a lot but not getting the same taste. Every region of India has a similar dish but each recipe is different with own exclusive spices and cooking technique. Kosha mangsho - a legendary mutton curry without which any celebration is incomplete in Bengal. You can also serve this spicy mutton curry with any Indian bread or rice dish. 3 tsp ghee. Watching all of these movies reminded me of this spicy curry from the Tagore family which I hadn’t made for some time. Bengali Mutton Kosha Recipe. Then cook well for 10-15 mins on medium high heat . 5:03. Scroll up … 6 People. For the curry, you will need whole spices such as – black cardamom, green cardamom, cinnamon, cloves, dry red chillies and bay leaf. Mutton Kosha / Koha Mangsho is a traditional mutton recipe popular in the East Indian states of West Bengal & parts of Bihar, Jharkhand, Assam, Orissa, other Northeastern states & Bangladesh. This restaurant style Bengali mutton kosha is one such recipe! Kosha Mangsho is an exclusive Bengali dish where mutton is slow cooked in hot, spicy gravy and simmered and coated in that thick rich gravy. Mutton kosha or kosha mangsho is a very popular Bengali dish that is slow-cooked in a thick, rich and spicy gravy, it is finger-licking, savory and scrumptious.. Now Add these two pastes to the mutton along with the garam masala powder . ; now add 2 tsp olive oil and mix it everything … KOSHA MANGSHO aka BENGALI MUTTON KASHA is one hell of a recipe that you will always want to make whenever there is an occasion. Potatoes are a must add in this curry and no Kosha Mangsho is complete without adding a few. Add coriander powder, turmeric powder, red chilli powder, cumin powder and salt and cook for 2-3 minutes. Mutton Kosha Recipe. Kosha Mangsho or Mutton Kosha is a very popular traditional Bengali mutton curry which can be served with polau / paratha / luchi or even plain rice. When cooked, mutton becomes so tender that melts-in-mouth which is one of the reasons we love red meat so much. Filed Under: Bengali Recipes, Durga Puja Recipes, Featured Post, Festive Recipes, Mutton Recipes, Non-Veg, Poila Baisakh Recipes, Recipes Tagged With: authentic bengali mutton recipe, Bengali cuisine expert, Bengali Food Blog, bengali food blogger, bengali food historian, bengali food history, Bengali Food Photography, Bengali Food styling, Bengali Mangshor Jhol recipe, Bengali Mutton … Here is a look at the primary ingredients for cooking the bengali recipe of mutton kosha . Open the lid and add garam masala powder and lemon juice and mix well. Once the fried onion mixture has cooled down, make a fine paste and also make a puree of the tomatoes . Serves. Usually I do prepare chicken dishes more than mutton in my kitchen but I am very fond of mutton kosha. A curry thatâs beaming with flavours, this dish is sure you to spice up your whole meal. Now add a cup of water and cook for 1.5 to 2 hours until mutton is done. Here are some more Bengali recipes, that you might want to try – Cholar Dal, Chicken Rezala, Bengali Aloo Dum, Bengali Mishti Pulao and Chaler Payesh. Any home masala? ABOUT Bengali Style Mutton Kosha RECIPE. Click here to leave a review and give us a five star rating â â â â â. Its rich taste and spiciness make it famous to Bengali people. Bengali Style Mutton Kosha Feb-29-2016. This dish is prepared in old cooking style “Kosha style “in which the flavor of the mutton is retained by sautéeing it for a long time till it softens. Here is the recipe for the mutton-kosha, Bengali style spicy mutton with a velvety gravy. Add the mutton pieces and potatoes along with the marinade and fry for 5-6 minutes on high heat. To this the bay leaves, garam masala, dry red chillies and a spoon full of sugar are added and allowed to fry for a few seconds. Thanks, Yes dear mutton lover you want to get to the recipe right away . Cook for another 3-4 minutes until the gravy is slightly thickened. Which is made with soft tender mutton pieces, onions, tomatoes with spices. But this one time when her mother was visiting and I went to meet her, I was treated with this heavenly Bengali Mutton Curry which is popularly called as Kosha Mangsho. hello, Tried your recipe today....turned out wonderful, Hi, thevrecipe looks lovely and my mouth is watered already. Thoroughly wash the mutton pieces and take them in a large bowl. When the oil is hot, add bay leaf, crushed garam masala, dry red chillies and sugar and fry for a few seconds. To marinate the mutton, take a medium-sized bowl, add 1 kg mutton pieces. You will need ample patience to prepare this delicious mutton curry but once you are done with the cooking, you will never forget the lip-smacking taste. This thick gravy made with the strong flavours of mutton is a favourite at every Bengali household. KOSHA MANGSHO aka BENGALI MUTTON KASHA is one hell of a recipe that you will always want to make whenever there is an occasion. Ingredients: 1 kg goat meat cut into chunky pieces 3 medium potatoes, peeled and halved. Cook for 1.5 -2 hours until the mutton is cooked well. Here is how to make it. Now add a cup of water and cover the pan. Step 2 Marinate the mutton Wash and clean the mutton… This dish is an all-time favourite of any Bengali and is a must have on any weekend lunch or … Kosha Mangsho is the Bengali version of the dish and is less juicy and heavier than other curries. Required fields are marked *. Heat ghee in a pressure cooker and add cumin, onions into it and sauté onions till golden brown. I cook mutton in pressure pan to save the time and fuel. Add ginger and garlic and fry until nicely browned. Take care! Be sure that it will turn out good each time! Let the mutton marinate for at least 4 hours to upto overnight. Kosha Mangsho used to be the highlight of lunch menu either on Saturday or Sunday. Keep stirring in between. This Mutton curry has a spicy base made with tomatoes, onions and yogurt. Home / Recipes / Bengali Style Mutton Kosha. I LOVE to see your creations so snap a photo and mention. Temper the oil with the whole spices (about 30 seconds) and add the onion paste. even can you tell me which garam masala you use for chicken kosha. Also add in the whole garam masala along with the whole dry red chilies and black pepper powder . The tech geeks would suggest me to use an SEO friendly title for the Bengali Mutton curry such as Mangshor Jhol or Kosha Mangsho to get more views. Slightly crush black cardamom, green cardamom, cinnamon and cloves. Mutton Kosha is best enjoyed with steamed rice and roti. Keep stirring in between. Authentic Bengali Kosha Mangsho Recipe For Lazy Sunday Luncheon Bengali Luchi, a very preferred accompaniment to Bengali Kosha Mangsho. Next let us add in more oil and fry the potato halves for a minute . Take the Goat Meat and clean the meat thoroughly. I grind this into a paste and add it, for a smooth more restaurant like taste but you can just continue cooking on without removing the fried onions . In Bengali, 'Kosha mangsho' means slow cooked chicken. Your email address will not be published. Thank you for sharing this recipe. Here is the recipe for the mutton-kosha, Bengali style spicy mutton with a velvety gravy. Your very, You can add some ghee at the end too if you dare . However, that would not be justified considering Joggi Barir Mangsho is not regular Mangsher Jhol or… Read … Try some of the other recipes too! Fresh goat meat cooked with potatoes in a rich ginger garlic gravy along with some tomatoes and curd in mustard oil is a recipe to keep. Instructions. So to start off , some mustard oil is heated in a pressure cooker and some of the aromatic spices like black and green cardamom, cinnamon and cloves are added. You can cook it in dekchi or any deep … Saute for a few seconds. 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