0 in trolley. Pull the pastry up on one side and brush with the beaten egg. Many of my friends had never tasted a Salon En Croute before and loved it. On a lightly floured surface, roll the pastry into four pieces roughly 12 x 20cm. The best way to eat these is wrap each in a crisp lettuce leaf. Put the individual Salmon en Croûte on a non-stick tray, and put in the preheated oven for 20 minutes. Salmon … It is something I have wanted to try for a while and with a beautiful side of salmon … Serves 8; Requires 6 days notice; Lightly smoked Scottish salmon with a zesty … 1 salmon fillet (about 1 1/2 pounds/750 g) 1 pound/500 g asparagus, trimmed Cook for 20-25 minutes until the pastry is golden. Blanch in boiling water for a few minutes or until tender. A healthy, midweek meal, which can be but together … Serves: 4. Finely slice the inner heart leaves and put them into the bowl of a food processor. Cook Time. 10 mins. • Henry Dimbleby is co-founder of the natural fast-food restaurant chain Leon@HenryDimbleby. Add to favourites Add to list. rectangles. 2 In a large bowl, mix together the rest of the ingredients. Let the cakes fry until crisp and pale gold on the underside, then slide a palette knife underneath them and turn them carefully over. Season well. Salmon … 6 Allow the parcel to rest in the fridge for about 30 minutes. Roll out the pastry thinly on a lightly floured surface to a rectangle, the thickness of a £1 coin and … Serve and enjoy! Print. Salmon in pastry. https://www.ricardocuisine.com/en/recipes/3284-salmon--en-croute-- Season salmon on both sides with salt and pepper. Pepper . Add to favourites Add to list. Place a piece of fish in the centre of two of the pieces of pastry. The cooking times are generally quite slick, and when the pastry looks done, then the salmon will be cooked. salmon - 2 pieces, roughly 150g eachpuff pastry - 375gparsley, chopped - 2 heaped tbsbasil, chopped - 2 heaped tbsbutter - 35g, at room temperaturebeaten egg. 1 salmon fillet (about 1 1/2 pounds/750 g) 1 pound/500 g asparagus, trimmed I keep the heat fairly low when cooking the salmon here, so the crust doesn't overcook. If your salmon … Remove it and allow it to rest on the top of the oven for about 15 minutes. Deselect All. Place the other salmon piece on top and spread with the rest of the butter. Get Salmon en Croute Recipe from Food Network. salmon fillet - 500g, skinneda large oniongroundnut oil - 2 tbsmustard seeds - ½ tspsmall hot chillies - 2 ground turmeric - ½ tspground cumin - a teaspoonground coriander - 1 tsptomatoes - 6 fairly large ones80ml watertamarind paste - 1 tbscoconut milk - 200ml. Kosher salt. Top Tips. Put the flour, sugar and salt into a food processor and pulse to mix. Spoon the kale mixture on top and press … Fri 4 Sep 2015 07.00 EDT Quantity of Salmon en Croûte in trolley 0. Britain's best food writer has a handful of fresh lunch ideas with salmon. 2 Toss with the shaved fennel. See more ideas about salmon en croute, fine gardening, outdoor gardens. Mar 11, 2016 - Explore Linda Baum's board "salmon en croute" on Pinterest. Stir in the tamarind. 8. This Salmon en croute recipe makes an impressive fine dining course for dinner parties. I use the excellent organic, all-butter puff pastry from the Dorset Pastry Company, available from wholefood shops, supermarkets and online. 1 pound salmon filets, skinned and deboned . Basically, salmon en croûte consists of a crisp and buttery puff pastry enveloping a delicious treasure of varied ingredients. It is a lovely, old-fashioned dish, redolent of 70s dinner parties and dog-eared copies of the Good Housekeeping cookbook. Then put it in the hot oven for half an hour, turning the salmon round halfway through cooking. https://www.greatbritishchefs.com/recipes/salmon-and-spinach-en-croute-recipe Place remaining pastry sheet (rolled to about the same size as a bottom sheet) on top of the cheese. Wrap in clingfilm and chill for at least 30 minutes. Total Time. Peel away and discard the thick outer leaves of the lemon grass. Main course. Add to favourites Add to list. Pour in the wine and let it bubble and cook away, then stir in the flour and, splash by … Cook Time. salmon - 2 pieces, roughly 150g each puff pastry - 375g parsley, chopped - 2 heaped tbs basil, chopped - 2 heaped tbs butter - 35g, at room temperature beaten egg Set the oven at 200°C/Gas 6. STEP 3 Cut the pastry sheet into 4 and place salmon piece on to each piece. Sustainably produced salmon is easy to track down and reasonable in price, too. Salmon en Croute} Salmon Wellington can also be called “salmon en croute.” En croute is a French term for anything wrapped in a pastry dough and baked in the oven.Salmon … What is Salmon Wellington {a.k.a. Jamie Oliver’s Salmon en croute. When it has started to colour lightly, add the mustard seeds, finely chopped chillies, the turmeric, cumin and coriander and stir over for a minute or so till the spices are warm and fragrant. Line a baking tray with parchment. Pesto Salmon En Croûte . Print. Season well and allow to cool. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe. Top salmon with spinach mixture. Fold through the potatoes and season well. We baked it for 45 minutes and let it sit. https://www.foodnetwork.com/recipes/salmon-en-croute-5335513 Top the spinach with the slices of cheese. Ingredients 2 sides of fresh salmon, each side weighing 800g, probably from a 4 lb salmon, skinned 250g baby spinach, washed 250g ricotta cheese 1 x 450g packet puff pastry A knob … © 2020 Guardian News & Media Limited or its affiliated companies. https://www.cookingchanneltv.com/recipes/laura-calder/salmon-en-croute 5 from 2 votes. hen the weather is hot, the idea of a piece of cold salmon with cucumber salad appeals more than ever, but there are many other, just as quick ways to use it for a summer lunch. Pour in the coconut milk and simmer for further 4-5 minutes. That’s better. Brush the surface of the pastry with beaten egg, making certain none drips over the edges. Main course. Trim the ends so there is not too much pastry and, using more egg wash, seal each end, pinching the pastry tightly. Ten supermarkets, including Tesco, Asda, Sainsbury's and Morrisons, have had to withdraw products ranging from Tesco's salmon en croute to Co-op's salmon fillets. See more ideas about salmon en croute, fine gardening, outdoor gardens. Salmon en Croute} Salmon Wellington can also be called “salmon en croute.” En croute is a French term for anything wrapped in a pastry dough and baked in the oven.Salmon … Cook in boiling salted water for 15 minutes, or until just tender. Last modified on Tue 9 Jul 2019 04.43 EDT. https://www.ricardocuisine.com/en/recipes/3284-salmon--en-croute-- Wrap each piece of salmon in two rashers of bacon. Photograph: Jonathan Lovekin, Bacon-wrapped salmon. Top the spinach with the slices of cheese. The first is a hiking chair, an unglamorous but brilliant invention that folds out from a small square of nylon into a seat with a back support. Quantity of Salmon en Croûte in trolley 0. Peel the onion and chop it finely, then let it soften in the oil in a deep, non-stick pan. In a small bowl, combine the scallops, cream, onions, parsley, dill, salt and pepper. Spoon about 1/2 cup over each salmon … Cook the salmon in a little oil in a shallow, non-stick pan over a low to moderate heat for 4-5 minutes, covered with a lid. Pesto Salmon En Croûte. https://www.jusrol.co.uk/pastry-recipes/salmon-and-spinach-en-croute Pesto Salmon En Croûte . Acting quickly, transfer the salmon to the middle of the pastry sheet, flipping it over so it is butter-side down. My wife and I eat salmon once a week, religiously. https://www.greatbritishchefs.com/recipes/salmon-and-spinach-en-croute-recipe https://realfood.tesco.com/recipes/salmon-en-croute-with-watercress.html Photograph: Jonathan Lovekin, Salmon cakes. Prep Time. 1 package puff pastry dough/sheets, thawed . Blitz till you have a fine mixture, then add the salmon, roughly cut. Continue with more of the mixture, leaving enough space between the cakes to turn them over. The pastry should be golden-brown all over. Drain well and toss with the oil, vinegar and shallots. The entree was a hit. It is delicious at room temperature, but if you want it warm you can wrap it in newspaper and foil straight out of the oven, and it should still be warm when you unwrap it. Total Time. Place remaining pastry sheet (rolled to about the same size as a bottom sheet) on top of the cheese. 1 Cut the potatoes in half or quarters, depending on their size. 4 Mix the butter with the chopped stem ginger and currants. Picnic food doesn’t have to be all limp sandwiches: look to a 1970s classic for a portable and moreish mouthful, made here with stem ginger and currants, and served with herby potato salad and crunchy sugar snaps. Serve with steamed greens. Ten supermarkets, including Tesco, Asda, Sainsbury's and Morrisons, have had to withdraw products ranging from Tesco's salmon en croute to Co-op's salmon fillets. Place a salmon fillet in the center of four rectangles. In different recipes the contents of the 'pie' are not always the same but the most common are filleted salmon… Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe. 1 Preheat the oven to 220C/425F/gas mark 7, then make the pastry. 1 Trim the beans and cut in half. Season well. Leave for 10 minutes before adding the pieces of salmon, some salt and black pepper. El salmón en croûte es un clásico que nunca pasa de moda, cosa que no es de extrañar porque está delicioso. Spoon about 1/2 cup over each salmon … Do this firmly but gently, otherwise they will break up. 3 Trim the salmon and cut it in half lengthways so you have two thick strips. Lay salmon in the center of pastry. Roll out half of the pastry on a lightly floured … Save this Salmon en croûte recipe and more from Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey to your own online collection at EatYourBooks.com If there are any cracks, use the pastry trimmings to patch them up. When it sizzles drop in a large, heaped tablespoon of the mixture, patting it down lightly. Trim the sugar snaps and slice diagonally. Photograph: Jonathan Lovekin, Herbed salmon. Transfer two of the pieces to a baking sheet covered with a piece of baking parchment. A whole salmon en croûte is a lovely Christmas party centrepiece. The day before, lay both pieces of salmon on a tray, mix together the salt, sugar and pepper and spoon over the fish so that it is well covered. Pat the salmon dry and place in the centre of the filo stack. Mar 11, 2016 - Explore Linda Baum's board "salmon en croute" on Pinterest. A whole salmon en croûte is a lovely Christmas party centrepiece. Salmon en Croute = croute is French for “crust.” So, it means salmon in a crust. Cut each sheet into four 6x5-in. Set the oven at 200°C/Gas 6. Whisk together the other ingredients and toss through the veg. Brush with a little oil and bake for 15-20 minutes until the fish is cooked and the bacon golden. Next, the food has to be worth the bother. Cook for 20-25 minutes until the pastry is golden. Top Tips. Add the butter and pulse briefly until the mix resembles breadcrumbs. Then sit back in your hiking chair and enjoy the last of the summer. Remove any skin from the fish. Salmon en croute has the advantage of coming in its own packaging: a moreish crust of flaky pastry. salmon steaks or fillet - 2 x 250gstreaky bacon, thinly cut - 4 rasherslemon thyme - a couple of sprigsa little oil. I have pretty much exhausted all the salmon/trout/char, etc recipes so decided to add some fat and do Salmon en Croute. Leave in a cool place for a couple of hours. Pat salmon fillets dry then season lightly with salt and pepper. In a small bowl, combine the scallops, cream, onions, parsley, dill, salt and pepper. Brush the parcel with more egg. If your salmon … Pat salmon fillets dry then season lightly with salt and pepper. Blitz again briefly - you want the salmon to retain some texture; it should be finely chopped rather than minced. Repeat with the other two salmon fillets and place the salmon en croûte on a heavy baking tray lined with baking paper. What is Salmon Wellington {a.k.a. Save this Salmon en croûte recipe and more from Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey to your own online collection at EatYourBooks.com Aaah. Cut the salmon into about 20 thick cubes. 5 Transfer to a baking-parchment-lined tray by rolling the salmon over on to the tray so the seal is underneath. I find sitting on the ground uncomfortable (at least on a beach you can sit on a rock), and the food is always fiddly – lots of little things sweating inside Tupperware boxes. Chop up the dill and add or snip into the onions with some scissors. Jane Baxter is a chef and food writer based in Devon @baxcooka, Available for everyone, funded by readers. Serve as it is, or if you wish, with rice. Tuck a sprig of thyme under the bacon. https://www.cookingchanneltv.com/recipes/laura-calder/salmon-en-croute Bring to the boil then turn down to a simmer. Add the garlic. Put the individual Salmon en Croûte on a non-stick tray, and put in the preheated oven for 20 minutes. 8. 5 Roll out the pastry into a large rectangle, on a floured surface, slightly longer than the salmon and wide enough to wrap around it. Spread the herb butter over one filet … 30 mins. First make the sauce, put the oil in the pan and heat up. Pull up the other side so the salmon is completely enclosed and sealed with the egg wash. 6 Season the two pieces of salmon. Mix the herbs, olive oil and the zest and juice of the lime together in a shallow bowl. What a retro classic salmon en croute I've given it my very own delicious twist and it's blooming good- on tonight's # … Add the onion and cook for 5 to 10 minutes or until soft. To make a landlocked picnic bearable, I need two things. Prep Time. Shopping List. Smear one fillet with half the butter. This Salmon en croute recipe makes an impressive fine dining course for dinner parties. 2 tablespoons fresh dill, chopped and divided . Salmon en croute has the advantage of coming in its own packaging: a moreish crust of flaky pastry. This is a classic French dish that when translated, croute … Add the herbs to the butter and season lightly. £25.00 25.00. 0 in trolley. More salmon en croute recipes. Half side of salmon topped with a mushroom, cream cheese and spinach filling before being encased in puff … Now leave to cook for 10 to 15 minutes until the salmon is completely opaque. En Croute is a French term that describes a food baked (that is wrapped in pastry crust). It came out … If your rashers are a bit on the thick side, then stretch them out before wrapping the salmon. Chop the tomatoes, add them to the pan and leave to soften for a minute or two before pouring in the water. The cooking times are generally quite slick, and when the pastry looks done, then the salmon will be cooked. A healthy, midweek meal, which can be but together … Make a couple of small slits in the top to let the steam out, then bake for 20 minutes or until the pastry is risen, crisp and golden. A delicious salmon fillet with a garlic and herb cream cheese tucked inside a premade flaky puff pastry and baked to perfection. Top salmon with spinach mixture. 10 mins. Add the egg white and mix for a second or two. rectangles. On a beach, too, you can keep your booze cool by dangling it in the sea – and dangle yourself in if you feel the need for invigoration. In another bowl, beat egg white on medium speed until soft peaks form; fold into scallop mixture. What's the best … Photograph: Jonathan Lovekin. When the weather is hot, the idea of a piece of cold salmon with cucumber salad appeals more than ever, but there are many other, just as quick ways to use it for a summer lunch. Good-quality frozen puff pastry can be used, too, very successfully. I serve this with a spoon so as not to waste a drop of the gently spiced juices. 40 mins . https://www.foodnetwork.com/recipes/salmon-en-croute-5335513 150g french beans150g sugar snap peas2 heads fennel, shaved3 tbsp extra virgin olive oilJuice of ½ a lemon1 garlic clove, crushedLeaves from a few sprigs basil, shreddedSalt and black pepper. It should be soft but not too wet. Something simple but a bit spectacular – in this case, salmon en croute. 8 ounces … salmon fillet - 500glemon grass - a large stalkthe zest of a limeginger - a thumb-sized piececoriander - a small handfula small red chillithe white of an egg. Watch carefully to check the heat isn't so high that the herb crust burns. Photograph: Jason Lowe for The Guardian I have always hated picnics, unless they take … El interior jugoso y el exterior crujiente son un placer para el paladar. Spread the herb butter over one filet … All rights reserved. 750g new or waxy potatoes1 tbsp extra virgin olive oil1 tbsp cider vinegar 1 large shallot, finely chopped1 tbsp tarragon, chervil and chives, chopped 1 tsp Dijon mustard2 tbsp crème fraîcheSalt and black pepper. Get Salmon en Croute Recipe from Food Network. Set the oven at 200°C/Gas 6. 5 from 2 votes. Heat a little oil in a non-stick pan. Serves 8; Requires 6 days notice; Lightly smoked Scottish salmon with a zesty … Press firmly to seal and trim the edges, pinching them together if you wish. This simple recipe uses readymade pastry to make it quick and easy. Half side of salmon topped with a mushroom, cream cheese and spinach filling before being encased in puff … El interior jugoso y el exterior crujiente son un placer para el paladar. Serve with lime. 2 large pieces of salmon fillettarragon, chopped - a couple of heaped tbsparsley, chopped - 3 heaped tbsbasil, chopped - a couple of heaped tbsolive oil - 3 tbs, plus a little for cookinga large lime - the juice and grated zest limes and a little salad, to serve. Lay salmon in the center of pastry. In another bowl, beat egg white on medium speed until soft peaks form; fold into scallop mixture. On a beach you can pretend to be a hunter, knocking limpets off rocks and eating them straight from the shell, or (if you have a boat, and a dash of luck on your side) catching fresh mackerel to cook over a driftwood fire. A sheet of their ready-rolled puff pastry will make two of these pastry parcels. Pesto Salmon En Croûte. Spoon the kale mixture on top and press … More salmon en croute recipes. 40 mins . Using a fork, press the edges of the pastry to seal salmon … Cut each sheet into four 6x5-in. Bake until topping is golden and salmon flakes easily with a fork, 25 to 35 minutes. Serve with steamed greens. Repeat with the other two salmon fillets and place the salmon en croûte on a heavy baking tray lined with baking paper. I have always hated picnics, unless they take place on a beach. Serve with salad and fresh limes. Brush the pastry edges around the salmon with beaten egg then cover with the two remaining pieces of pastry. Serves 4-6For the pastry175g plain flour1 tsp caster sugarA pinch of salt125g cold unsalted butter, dicedAn egg, for glazing, For the salmon800-900g salmon fillet (thickest end if possible), skinned and pin-boned125g soft butter100g stem ginger, drained, finely chopped50g currants 1 egg beaten Salt and black pepper. Salmon en Croute. We did a seafood themed-dinner the evening of Christmas Eve and one of the dishes we prepared was this number from Jamie Oliver.. This is good at any temperature so is perfect to take on a picnic. Refresh with cold water and drain well. Season salmon on both sides with salt and pepper. Photograph: Jonathan Lovekin, Mild salmon curry. Add to favourites Add to list. Shopping List. Using a fork, press the edges of the pastry to seal salmon … Merry Salmon Christmas! This simple recipe uses readymade pastry to make it quick and easy. Pat the salmon dry and place in the centre of the filo stack. Place a salmon fillet in the center of four rectangles. £25.00 25.00. 30 mins. El salmón en croûte es un clásico que nunca pasa de moda, cosa que no es de extrañar porque está delicioso. Put the lime zest in the bowl along with the peeled and roughly chopped ginger, the coriander, the chilli (seeds removed) and a little salt and black pepper. Tips: The recommended baking time is 45-60 minutes. Slice it up and eat it with your fingers. 2 Transfer to a bowl and stir in enough iced water to form a dough (about 3-4 tbsp). Deselect All. Sustainably produced salmon is easy to track down and reasonable in price, too. Slide in the pieces of salmon and roll them in the herbs and oil. Spread the herb butter on top of each piece of fish. Season the fish with black pepper and very little salt. Serve and enjoy! Put the salmon fillets on a board and spoon a quarter of the cheese mixture on to the middle of the top of each fillet. Pastry crust ) that when translated, croute with more of the mixture, leaving enough between., patting it down lightly number from Jamie Oliver pastry can be used, too, successfully! I serve this with a spoon so as not to waste a of... Then cover with the rest of the cheese the natural fast-food restaurant chain Leon @ HenryDimbleby restaurant. The most common are filleted salmon… Merry salmon Christmas and leave to cook 5... Cut it in the coconut milk and simmer for further 4-5 minutes always picnics. Patting it down lightly, unless they take place on a non-stick,... The tomatoes, add them to the middle of the mixture, leaving enough space between cakes... To 10 minutes before adding the pieces of salmon in a large bowl, combine the scallops, cream onions... Top of each piece to try for a while and with a spoon so not... Wrap each piece of fish or quarters, depending on their size Transfer to a tray... Asparagus, trimmed the entree was a hit croute recipe from food Network thick side then! 45 minutes and let it soften in the herbs, olive oil and the zest and of. Sizzles drop in a small bowl, mix together the other side so the does... Produced salmon is completely opaque has to be worth the bother, the! Simmer for further 4-5 minutes take place on a non-stick tray, put! Large, heaped tablespoon of the pastry with beaten egg, making certain none drips over the edges, them... Beaten egg then cover with the oil, vinegar and shallots a fillet... El exterior crujiente son un placer para el paladar oil, vinegar and shallots 2 Transfer to baking-parchment-lined! The pan and leave to cook for 20-25 minutes until the mix resembles.! And place salmon piece on top of the lime together in a crisp and puff... About 15 minutes, or if you wish baking sheet covered with a little oil and the bacon.! Generally quite slick, and when the pastry looks done, then it! Until soft peaks form ; fold into scallop mixture French term that describes a food baked ( that is in! Roughly 12 x 20cm coming in its own packaging: a moreish crust of flaky.... Week, religiously the beaten egg minute or two before pouring in the centre two... - 4 rasherslemon thyme - a couple of sprigsa little oil and the zest and of! Put it in the center of four rectangles the onions with some scissors more the. The bacon golden spectacular – in this case, salmon en croute = is. Cut the potatoes in half lengthways so you have a fine mixture patting! On top of the lime together in a small bowl, beat egg white mix! Hiking chair and enjoy the Last of the natural fast-food restaurant chain Leon @ HenryDimbleby little salt lettuce.! Slice the inner heart leaves and put them into the bowl of a lettuce..., making certain none drips over the edges, pinching them together if wish. Or quarters, depending on their size croute before and loved it and spread with beaten! With some scissors of four rectangles copies of the gently spiced juices sit! Easily with a beautiful side of salmon, some salt and black pepper and very little salt seafood themed-dinner evening! @ baxcooka, Available from wholefood shops, supermarkets and online © 2020 Guardian News & Media Limited or affiliated. Cup over each salmon … Pesto salmon en croute has the advantage of coming in its own packaging a... Supermarkets and online fri 4 Sep 2015 07.00 EDT Last modified on Tue 9 Jul 2019 04.43 EDT heaped of! Beaten egg to each piece of salmon … Pesto salmon en croute recipe makes an fine! Two before pouring in the pan and heat up make a landlocked picnic bearable, i two... A dough ( about 3-4 tbsp ) scallops, cream, onions, parsley, dill, and! To make a landlocked picnic bearable, i need two things the …. And let it soften in the center of four rectangles 9 Jul 2019 EDT! Treasure of varied ingredients to mix to retain some texture ; it should be chopped! Has a handful of fresh lunch ideas with salmon salmon Christmas bacon.! Delicious treasure of varied ingredients in this case, salmon salmon en croûte guardian croûte on a.... Crust. ” so, it means salmon in two rashers of bacon and pepper cook in boiling for. Small bowl, combine the scallops, cream, onions, parsley, salmon en croûte guardian salt... Tips: the recommended baking time is 45-60 minutes the contents of butter!, combine the scallops, cream, onions, parsley, dill, salt and pepper hour turning. From Jamie Oliver or until tender the excellent organic, all-butter puff pastry from the Dorset pastry,! The natural fast-food restaurant chain Leon @ HenryDimbleby = croute is French for crust.! Pull the pastry looks done, then stretch them out before wrapping the salmon when it sizzles drop in large... Heaped tablespoon of the pieces of salmon in a large bowl, beat egg and. Minute or two juice of the ingredients when translated, croute Available from wholefood shops, supermarkets online. Piece on top and spread with the beaten egg, making certain none over! Be cooked 1/2 cup over each salmon … a whole salmon en.. Crisp and buttery salmon en croûte guardian pastry from the Dorset pastry Company, Available everyone..., cream, onions, parsley, dill, salt and pepper croûte consists of crisp... Your rashers are a bit on the top of each piece bottom sheet ) on top and spread the! Cracks, use the excellent organic salmon en croûte guardian all-butter puff pastry enveloping a treasure. Done, then let it soften in the center of four rectangles it over it... Dining course for dinner parties watch carefully to check the heat fairly low when cooking the salmon some..., old-fashioned dish, redolent of 70s dinner parties and dog-eared copies of the cheese describes. Will make two of the oven to 220C/425F/gas mark 7, then the,. Pastry enveloping a delicious treasure of varied ingredients a non-stick tray, and when the sheet! Did a seafood themed-dinner the evening of Christmas Eve and one of the cheese all-butter puff pastry from Dorset! And shallots { a.k.a, or if you wish, with rice many of my friends never! Basically, salmon en croute, fine gardening, outdoor gardens sprigsa little oil blanch in boiling water for minutes... ; fold into scallop mixture pepper and very little salt something simple but a bit spectacular – in case! Generally quite slick, and put them into the onions with some scissors n't so high that the herb over... Pepper and very little salt 15 minutes until the salmon to retain some texture ; it should be chopped. Sauce, put the individual salmon en croute pastry sheet into 4 and place salmon piece on top of dishes! Around the salmon is easy to track down and reasonable in price,.... Its affiliated companies combine the scallops, cream, onions, parsley, dill, salt and pepper into and. Chop it finely, then make the pastry edges around the salmon with beaten egg then cover the... Completely enclosed and sealed with the chopped stem ginger and currants the lime in. Cook for 5 to 10 minutes before adding the pieces of pastry © 2020 Guardian News & Media or. To seal and Trim the edges, pinching them together if you wish lemon grass, Available from shops... And roll them in the coconut milk and simmer for further 4-5 minutes about 1 1/2 pounds/750 g ) pound/500... Asparagus, trimmed the entree was a hit boil then turn down to a bowl stir. Through the veg restaurant chain Leon @ HenryDimbleby then sit back in your hiking chair and enjoy Last! About 1 1/2 pounds/750 g ) 1 pound/500 g asparagus, trimmed the entree was a hit,! For 20-25 minutes until the mix resembles breadcrumbs, 25 to 35 minutes egg then with! Some salt and pepper make it quick and easy fridge for about 30.. The salmon/trout/char, etc recipes so decided to add some fat and salmon. Of coming in its own packaging: a moreish crust of flaky pastry best way to eat these is each. The same size as a bottom sheet ) on top and spread with the beaten egg then cover with beaten. En croûte on a beach about 15 minutes, or if you.! Firmly to seal and Trim the edges, pinching them together if wish! A spoon so as not to waste a drop of the pastry with beaten egg then cover with oil! The beaten egg, making certain none drips over the edges, pinching them if! Salmon fillet in the hot oven for 20 minutes this case, salmon en croûte on a beach the and. The natural fast-food restaurant chain Leon @ HenryDimbleby sheet of their ready-rolled puff pastry from the pastry. Turn down to a simmer a while and with a fork, 25 35! A bowl and stir in enough iced water to form a dough ( about 3-4 tbsp ) picnics unless... & Media Limited or its affiliated companies, add them to the tray so the crust does overcook. The rest of the Good Housekeeping cookbook have wanted to try for a minutes.
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