1/4 cup orange marmalade (preferably low-sugar or all-fruit) orange juice, seasoning, olive oil, salmon fillets, brown sugar Roasted Salmon with Almond Citrus Gremolata KatieCavuto41412 orange juice, fresh parsley, cumin, wild salmon, orange zest and 3 more Grilled Clean Eating Salmon RanyMelki71690 Recipe should state the kind of orange marmalade to use, overall the recipe is decent. Meanwhile preheat the broiler. Remove the tray from the oven and squeeze the remaining fresh orange juice over the salmon. For the marmalade: Whísk the orange juíce, vínegar, brown sugar and 2 tablespoons water ín a medíum saucepan over medíum-hígh heat untíl the sugar díssolves, about 2 mínutes. Meanwhile, in a medium-sized bowl, combine wine, vinegar, orange spice tea, orange juice, marmalade, lemon juice, sugar substitute, lemon and orange rinds, and mix. (My kinda meal!). Brown Sugar: Adds a sweet taste to the sauce. A taste of teriyaki without the heavy sauce, this creative blend of asian spices, honey, soy and brown sugar is light enough to bring out the flavors of the salmon without being too overpowering. Spoon half the mixture over the salmon and place baking sheet in the preheated oven. Pour half of the marinade/ glaze over top of the salmon fillets and set remaining glaze aside. Very flavorful! I then put the glaze on the salmon and then put it in broiler until it got a nice crust on top. Combine orange marmalade, soy sauce, sesame oil, ginger root, minced garlic, and crushed red pepper flakes in a small bowl. https://mommysmemorandum.com/instant-pot-orange-marmalade-recipe https://www.cdkitchen.com/.../OrangeBrown_Sugar_Grilled_Salmon13343.shtml Combine Cajun seasoning and brown sugar; rub over fillets. Submitted by: LINDYWU MyRecipes may receive compensation for some links to products and services on this website. This is an incredibly easy, quick and well received meal in our house. Maple syrup would also work. Mix marmalade, soy sauce, ginger, vinegar, garlic and cayenne pepper (if using) in a flat dish, large enough to hold salmon filets. Add the chopped dill, red onion and most of the orange juice Drizzle the salmon evenly with the olive oil. https://therecipecritic.com/garlic-brown-sugar-glazed-salmon Combine orange marmalade, soy sauce, sesame oil, ginger root, minced garlic, and crushed red pepper flakes in a small bowl. Since I'm feeding just two people, I use two portions of salmon, half the orange marmalade and lime juice, and keep the recommended amounts of the other ingredients. I served the salmon over a bed of cranberry rice pilaf and poured the orange sauce over the whole dish. Brush fish fillets evenly with half of marmalade mixture. fresh lime juice; HOME STYLE FRIES: 1 1/2 lbs. Cook salmon in the oil in a grill pan or skillet over medium high heat for 3-5 minutes, turn and cook other side for 3-5 minutes. Heat oven to 425. Bake fish fillets at 450° for 4 minutes. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. I added the juices and honey to the pan and cooked until thickened and reduced, about 2 minutes. 2 tablespoons of olive oil. In a, Seared Salmon with Strawberry Basil Relish, 50 Quick and Easy Slow Cooker Soup Recipes, Teach Your Kids to Cook with Raddish Kids, the Cooking Club Just for Kids, Do Not Sell My Personal Information – CA Residents, 4 salmon fillets (6 ounces each), skin removed. Let reduce (takes about 1 minute), then add fresh garlic and cook until fragrant, (only 30 seconds). 2. 1 salmon, 6.oz. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Bake fish fillets at 450° for 4 minutes. ... and wild grains. This recipe is exquisite...enjoyed it with a glass of chardonnay...perfect match. Nice combo of spicy and sweet. Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan. Sweet and Spicy Orange Glazed Salmon Print Recipe 2 tablespoons Cajun seasoning 2 teaspoons brown sugar 1 teaspoon smoked paprika (1/4 teaspoon salt if your Cajun seasoning does not contain salt) 6 boneless, skinless salmon fillets (about 6 oz. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Read More Will definitely add lime zest to the sauce next time. The salmon is infused with garlic and honey, then sealed in foil and baked to perfection. Remove from oven. each) 1/2 cup orange marmalade 2 to 3 tablespoons fresh lime juice, or to taste 1. lime juice, cumin, light brown sugar, black pepper, bone-in pork chops and 9 more. I used a good orange marmalade without added sugar. 1/8 teaspoon of ground black pepper. Combine the orange marmalade, bourbon, brown sugar and … Put all the ingredients in a sauce pan except Salmon and bring it to a boil. Prep time: 30 minutes, plus marinating time SERVES. Bake for 18-20 minutes, until salmon is done. 4 boneless salmon fillets, skinless; 2 tablespoons cajun spice; 1 tablespoon brown sugar; ½ teaspoon salt; ½ cup Orange Marmalade zest of 1 orange; juice of 1 orange; juice of half of large lime; 1 teaspoon soy sauce; 1 teaspoon fresh ginger, minced; 1 tablespoons olive oil Info. And it was so easy to make. 1. This is probably our #1 favorite salmon recipe; I prepare it at least once a month. Pour in honey and low-sodium soy sauce, then bring to a simmer until reduced to a nice honey-like syrup (this takes about another 30 seconds to 1 minute). 1/8 teaspoon of sea salt. MyRecipes.com is part of the Allrecipes Food Group. Place fish, flesh side … I stumbled on this last night when I realized I didn't have a key ingredient for the salmon recipe I usually make. Bee Wilson says that brown sugar is a must for marmalade; according to Tamsin Day-Lewis, the refined stuff leaves a "toxic froth on the surface" – although if it … Toss the salmon until nicely coated and let marinate for 15-20 minutes on the counter top. Place completely thawed (if frozen) salmon filets on prepared baking sheet, skin side down (if they have skin). Upon reducing it, it lacked some flavor, so I added 2 tb of water, 1 ts of fresh ginger and one scallion. Bake the fish for 18-20 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. https://www.tasteofhome.com/recipes/honey-orange-marinated-salmon In a small dish; whisk together soy sauce, sesame seed oil, dark brown sugar, zest and juice until sugar dissolves. Marmalade and Digon mustard flavors clashed for me. Savory Pork a l'Orange Pork. https://www.tasteofhome.com/recipes/honey-orange-marinated-salmon I made it according to the recipe except I heated the marmalade and lime in a saucepan separately. 3 tablespoons of orange marmalade sauce INSTRUCTIONS. Good one! 2. Recipe by Cooking Light June 1999 Save Pin Print Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan. Brush fish fillets evenly with half of marmalade mixture. dried thyme, crushed; Salt and pepper to taste; go view your shopping list Squeeze juice from oranges or use ½ cup of orange juice. https://www.layersofhappiness.com/orange-glazed-cajun-salmon © Copyright 2020 Meredith Corporation. In saucepan, combine orange marmalade, bourbon, brown sugar and cayenne pepper. Put salmon in baking dish with skins downward. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. I substitute Paul Prudhomme's Seafood Magic for the Cajun seasoning and cook the salmon only until it's medium-rare. brown sugar; 1/4 tsp. Very little time involved! The Best Salmon Orange Juice Brown Sugar Recipes on Yummly | Sweet 'n Smoky Salmon With Orange Salsa, Ginger Honey Glazed Salmon, Lacquered Salmon With Soy And Sesame Combine first 3 ingredients, stirring with a whisk. Really liked the recipe! this link is to an external site that may or may not meet accessibility guidelines. Yes, a next time! We really enjoyed this recipe and it was so easy to prepare from ingredients normally at hand. Offers may be subject to change without notice. Bake for 20-25 minutes or until salmon is cooked throughout C ure your own salmon with whisky and brown sugar for a stunning Christmas centrepiece. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Check salmon for pin bones and remove. Brush both sides of fish with a tiny bit of olive oil and brown in a non-stick frying pan sprayed with non-stick cooking spray. I served it up with sauteed spinach, and NO LEFTOVERS! ... Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit, salmon and 7 more. Garlic Cloves: Finely minced and added into the marinade. It just elevated the glaze. Excellent!
. The first time I made this, it became my husband's favorite meal. Spread half of marmalade mixture over fish. Remove sauce from heat and stir in butter. Spoon half the mixture over the salmon and place baking sheet in the preheated oven. Recipe by: Tim Ellis Bake time will depend on the size and thickness of salmon filet. Bríng to a low boíl, then reduce the heat to a símmer. Sprinkle salmon with 1/4 teaspoon pepper and 1/8 teaspoon salt; set aside. Quick and easy enough for a weeknight meal but I wouldn't hesitate to serve it to company either. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Next time I would cut it in half. For the marmalade: Whísk the orange juíce, vínegar, brown sugar and 2 tablespoons water ín a medíum saucepan over medíum-hígh heat untíl the sugar díssolves, about 2 mínutes. That way you could use what you wanted. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. In a small cup blend marmalade and lime juice; swirl in the skillet until melted; turning fish to glaze on all sides and cook until salmon is cooked through and begins to … brown sugar, lemon marmalade, cinnamon, cumin, orange juice, paprika and 3 more Ham with Brown Sugar & Thyme Glaze Pork whole grain mustard, fully-cooked bone-in ham, cayenne pepper and 7 more Ham with Orange Rosemary Marmalade Glaze Foodista Place the salmon fillet, skin side down, on a large sheet of foil (shiny side up). today.com ... MARMALADE: 1/2 cup orange juice; 1/4 cup white wine vinegar; 3 tablespoons brown sugar; 1 (20-ounce) can crushed pineapple; 2 tablespoons minced red onion; Sweet and spicy. https://www.justapinch.com/.../fish/orange-glazed-cajun-salmon.html This will make it more of a glaze that can be brushed on instead of "rubbed" on. The orange juice will ensure even coating of the glaze and will give a boost of orange flavor. Directions. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. Drizzle with olive oil, salt and pepper and coat generously with orange marmalade. Ingredients: salmon, orange juice, lemons or lemon juice, lemon pepper, turmeric (optional but does add extra flavor), brown sugar, 1 plantain. 4 salmon fillets (6 ounces each), skin removed. Nutrition 1.2kg tail piece of salmon … As good as any at a fine restaurant. Rub over all surfaces of fillets. Had this tonight with sweet potato fries (baked right next to the salmon, and cherry tomatoes sauted with shallots. Soy Sauce: Brings a strong flavor that lasts on the salmon. Orange Juice, Lemon Juice, and Lime Juice: The Acidity helps to balance out the flavors. You can also cook the salmon packet on a barbecue or under the grill. Serve for lunch or a light dinner. Seems to keep the fish very moist. Cancel Print. Serve. The next time I make it I am going to decrease the brown sugar to 1 tbsp (or less even) and add orange juice. Coat with remaining sauce and continue baking for an additional 5 to 7 minutes or till cooked through. https://www.allrecipes.com/recipe/264819/brown-sugar-salmon :). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pour in honey and low-sodium soy sauce, then bring to a simmer until reduced to a nice honey-like syrup (this takes about another 30 seconds to 1 minute). Taste of Home is America's #1 cooking magazine. Combine cajun spices, sugar, and salt in a small bowl. Place salmon on a baking sheet and bake in preheated oven for 15-20 minutes depending on how thick the fillets are. Broiled Salmon with Orange-Miso Glaze. Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce. Heat until boiling, reduce heat to medium and cook 5-7 minutes. When it came out, I brushed the remaining glaze on top. 2 tablespoons Cajun seasoning 1 teaspoon brown sugar 4 salmon fillets (6 ounces In a small saucepan, combine the marmalade, cream, soy sauce, ginger and 4-1/2 teaspoons butter. 328 calories; calories from fat 36%; fat 13.1g; saturated fat 3.1g; mono fat 5.7g; poly fat 3.2g; protein 36.8g; carbohydrates 14.4g; fiber 0.1g; cholesterol 87mg; iron 0.8mg; sodium 505mg; calcium 32mg. Garlic Brown Sugar Glazed Salmon is amazingly flavorful and an easy weeknight dinner to make. Bríng to a low boíl, then reduce the heat to a símmer. Preparation. In a small bowl, mix together cajun seasoning, brown sugar, smoked paprika, and salt.I did not have marmalade on hand, so I substituted juice of half an orange, sweetened with about 2 Tbsp honey. Preparation. With the simple additions, it's a 5 star recipe. Add the píneapple, red oníon and jalapeño. Close the packet. -Gail Sheriff, Fairfield, CT. Butter a baking dish. orange juice, white vinegar, black pepper, lemon juice, peanut oil and 5 more. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. https://www.layersofhappiness.com/orange-glazed-cajun-salmon Orange Marmalade: A thick fruit preserve that adds more depth to the sauce. The glaze is a mixture of the zest and juice from a Mandarin orange, brown sugar, garlic, ginger, sriracha hot sauce, soy sauce, and rice wine vinegar. Bake for about 7 minutes and carefully flip salmon skin down. Arrange the salmon fillets, skin side down on the prepared baking sheet and season with salt and freshly ground black pepper. Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Pour in enough orange … Next time I'd lessen the marmalade by 1/3 and add a pinch of sugar to override the bitterness introduced by the marmalade. This was good, but I thought the lime juice was a bit overpowering - too sour. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. I finished it in the oven. Preheat broiler to high. INGREDIENTS. Add the píneapple, red oníon and jalapeño. Cuban Pork Chops Yummly. Combine first 3 ingredients, stirring with a whisk. 1 half of fresh spring onion. Sweet and Spicy Orange Glazed Salmon Print Recipe 2 tablespoons Cajun seasoning 2 teaspoons brown sugar 1 teaspoon smoked paprika (1/4 teaspoon salt if your Cajun seasoning does not contain salt) 6 boneless, skinless salmon fillets (about 6 oz. Blend marmalade and 1 tablespoon fresh lime juice together; drizzle over fillets. Simmer until reduced to half the amount. Pour the glaze over the salmon. Instructions: Defrost some salmon. In a small skillet over medium-high heat, stir together Cook for 10 minutes. Spoon some sauce over the top of the salmon. Spread half of marmalade mixture over fish. If I'm home alone, I just use a 4-ounce piece and bake for only 10 minutes, and even with the larger portion, I only bake about 14 minutes. Salmon is marinated in a mixture of butter, oil, Worcestershire sauce, honey mustard, sugar and garlic granules before being grilled to perfection. Let reduce (takes about 1 minute), then add fresh garlic and cook until fragrant, (only 30 seconds). 1. 1/4 cup lime juice Preparation: Combine Cajun seasoning and brown sugar; rub over fillets. Orange Marmalade. small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. milk, oranges, eggs, orange marmalade, caster sugar, vanilla extract and 4 more Orange Marmalade Brownies Creative Saga baking powder, raw sugar, yogurt, baking soda, … I will make this again! Season salmon lightly with salt and pepper. I love this recipe and have made it many times, although I put the glaze on the salmon before roasting and skip the broiler. kosher salt; 4 boneless, skinless salmon fillets; 1/4 cup Seville orange marmalade ( or your choice) 1 Tbsp. Place the packet on a baking tray and bake for 20 minutes. each) 1/2 cup orange marmalade 2 to 3 tablespoons fresh lime juice, or to taste 1. I will definitely make it again. Alternative cooking methods. Usually, I try and stick to natural sweeteners, such … 1 teaspoon brown sugar. i added thyme and a little extra brown sugar and mirin to the recipie. Add the sugars and treacle to the pan and stir over medium heat until the I wanted a thick sauce, so, after cooking the salmon, I took it out of the pan and kept warm. Fish is done when it begins to flake when tested with a fork. 4 servings (serving size: about 4 1/2 ounces). Place salmon skin up and pour remaining sauce over it. "When I ran out of orange juice, I substituted marmalade in a broiled salmon recipe I've been making for years. This delicious meal is ready in no time, and the whole process will … brown sugar, garlic, salmon, fresh ginger, mandarin oranges, kosher salt and 4 more. Katie Lee's Brown Sugar-Chili Salmon with Pineapple Marmalade. https://www.allrecipes.com/recipe/180764/salmon-with-brown-sugar-glaze No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It turned out to be the best salmon I ever had." Preheat oven to 325° F. Line a rimmed baking sheet with parchment paper and set aside. This was the best salmon recipe I have tried, definitely a keeper. To Bake Salmon: Pour a few spoonfuls of sauce on the prepared baking pan. https://www.thisgrandmaisfun.com/soy-sauce-brown-sugar-salmon-marinade Honey Soy Asian Baked Salmon. water, bicarbonate of soda, firmly packed brown sugar, orange marmalade and 5 more Crunchy Coconut Shrimp with Sweet Orange Marmalade Sauce Smucker's lime juice, shrimp, hot pepper sauce, ground pepper, shredded coconut and 10 more Place oven rack in center of oven. 10 to 12. This was light-tasting and delicious - way better than you'd guess from the simplicity of the recipe. —Tammy Hayden, Quincy, Michigan, Orange Salmon Recipe photo by Taste of Home. Instead of putting the glaze on the salmon, I decided to reduce the glaze so the garlic wouldn't be raw. Season lightly with salt. Place the salmon pieces on the baking sheet, sprinkle with salt and coat evenly with the marmalade. Top the salmon with aluminum foil and seal. Place the filets directly on grill. You probably already have most of those things in your pantry or fridge. 2 tsp brown sugar 1 tsp smoked paprika 1/4 tsp salt 6 salmon fillets, 5-6oz each 1/2 cup orange marmalade 2 Tbsp lime juice, fresh. 1/2 cup orange marmalade. Everybody understands the stuggle of getting dinner on the table after a long day. Broil fish 3 minutes or until topping browns. Pair with mixed greens and steamed couscous for a complete meal. russet potatoes, peeled, cut into 1" cubes; 1/4 vegetable oil; 1 tsp. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. That's really saying something because normally his favorite meals involve having most of a cow on his plate! Saute fillet in oil in a … 1 tsp. Spread remaining marmalade mixture evenly over fish. Cook until done, about 6 minutes on each side. To 3 tablespoons fresh lime juice ; Home STYLE fries: 1 1/2 lbs squeezed orange into. 9 more minutes depending on how thick the fillets are ), then reduce the to... To kick off a party easy to prepare from ingredients normally at.., skinless salmon fillets and set remaining glaze aside sprayed with non-stick cooking spray rub fillets. On how thick the fillets are off a party for the salmon evenly with.... It turned out to be the best salmon I ever had. 3,! In no time I would n't be raw pour half of marmalade mixture arrange the salmon only until 's. To the recipie place baking sheet coated with cooking spray cooked until thickened and,..., until salmon is infused with garlic and cook 5-7 minutes the simplicity of salmon! ( preferably low-sugar or all-fruit ) 1 Tbsp marmalade ( or your choice ) Tbsp... A long day garlic, salmon and place baking sheet in the preheated oven 1/2 ounces ) thickened reduced... May or may not meet accessibility guidelines or use ½ cup of orange juice into the marinade skillet and fresh... Added thyme and a little extra brown sugar Glazed salmon is infused with garlic and cook fragrant. Pepper, lemon juice, white vinegar, black pepper, bone-in pork and. Vegetable oil ; 1 tsp 5-7 minutes a bit overpowering - too sour so easy to from... Cup of orange juice into the pan bake in preheated oven with mixed greens steamed! Or spoons required, just easy-to-pick-up party foods, so, after cooking the salmon and place baking sheet with! I ever had. and garlic in a non-stick frying pan sprayed with non-stick cooking spray enjoyed it with glass! Coated and let marinate for 15-20 minutes depending on how thick the fillets are or till cooked through potato. About 6 minutes on the prepared baking sheet and season with salt ( baked next! With remaining sauce over the top of the marinade/ glaze over top of the juice... Own salmon with Orange-Miso glaze pan sprayed with non-stick cooking spray the mixture over salmon! External site that may or may not meet accessibility guidelines will depend on the size and thickness of …! ; 4 boneless, skinless salmon fillets, skin sides down, on a or... The skillet and add fresh garlic and cook until done salmon orange marmalade brown sugar about minutes... With foil ; sprinkle fish evenly with the olive oil, brown sugar teaspoons butter that can brushed. Juice was a bit overpowering - too sour ( preferably low-sugar salmon orange marmalade brown sugar all-fruit ) 1 teaspoon brown sugar rub! Toss the salmon and then put the glaze so the garlic would n't raw! To reduce the glaze so the garlic would n't hesitate to serve it to company either this website oranges use..., light brown sugar Glazed salmon is done when it begins to flake when with. I substitute Paul Prudhomme 's Seafood Magic for the Cajun seasoning and cook salmon! Broiler until it got a nice crust on top simplicity of the orange juice into the marinade - too.... Our links company either when I ran out of the recipe is exquisite... enjoyed it with tiny! Product is independently selected, though we may be compensated or receive an affiliate if! No time cook until done, about 6 minutes on each side 1/2 cup marmalade.
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