Stir in macaroni and parsley; cook 30 minutes longer or … It’s a recipe you’ll make again and again! I thought it said to freeze everything except the Chicken Broth before making. Add the garlic, cook until fragrant, followed by the seasoning. In a large heavy stockpot heat olive oil over medium heat. When ready to cook, thaw in the refrigerator overnight and add to slow cooker with chicken broth. Yes, I’ve frozen it several times. slow cooker, combine the first 14 ingredients. Cover and cook on HIGH until the meatballs are done and the vegetables are tender, about 2 … This soup was fantastic! I was not impressed with this soup. This is the perfect mix of traditional wedding soup and vegetable soup. I was lacking in flavor. This Healthy Meatball Vegetable Soup is the best soup to warm up you and your family during the wintertime. Cover and simmer until meatballs and potatoes are … I used turkey meatballs in place of Italian meatballs to save calories (nearly 100 calories per serving saved!) I’m adding it to great recipes that are easy to make for company, or for extra to give to a friend. This easy vegetable soup recipe with meatballs has a flavorful broth that will have your family running to the table! Mini Turkey Meatball Vegetable Soup is kid-friendly and perfect to warm up to on a chilly autumn night. Remove as much air as possible, seal, and freeze for up to three months. Transfer to bowl after each batch. Cover and cook on low for 5-6 hours or until vegetables are almost tender. You can even add a can of beans to make it a bit more hearty. I’m so glad you liked it, Chris. No, I do not. This is my kind of soup - delicous broth, with lots of veggies. Lower meatballs into soup with a spoon. If you want a “crunchier” exterior, I’d brown them first. Cook on “low” setting for 8 hours or until veggies are soft. Vegetable soup (‘groentesoep’) is a clear soup, based on a vegetable or beef stock, filled with several vegetables, and sometimes vermicelli and meatballs (‘met balletjes’). Was searching for a new soup recipe and came across yours, going to give it a try….sounds delicious With the store bought meatballs whenever I make meatballs for a party I always brown them first in the oven before putting them in the crockpot with my sauce for an hour on low and then keep it warm…….do you brown your meatballs before putting them in the crockpot for you soup? 1 16 oz container HoneySuckle White Cheese Stuffed Italian Turkey Meatballs … Loaded with veggies, meatballs and spices, this meal-in-one soup is hearty enough to warm up any cold winter day. In a 5-qt. Reduce heat; … I have this in my slow cooker right now. Feel free to swap out the veggies for others that your family likes or whatever is in season. Would it work if I cooked it all first in the crockpot, then put it into smaller bags to freeze and eat later? Ingredients. Meatball Vegetable Soup. and found the soup to be delicious. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Get Grease Off Walls in Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) frozen fully cooked Italian meatballs, 1 can (28 ounces) diced tomatoes, undrained, 1 can (16 ounces) kidney beans, rinsed and drained, 1 cup fresh green beans, cut into 1-inch pieces. Stir in the frozen vegetables, thyme, and pepper and mix well. My kids gobbled up the meatballs especially. I also added a finely chopped onion and a stalk of celery, chopped, and replaced the water with Tuscany chicken broth (flavored with thyme, oregano and marjoram). I also left out the elbow mac., because I'm trying to limit the carbs. It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for the best tasting soup – a parmesan cheese rind. I saw the comments about lack of flavor, and I used homestyle turkey meatballs, so I used diced tomatoes with basil, garlic and oregano. Thank you. Combine all ingredients (except chicken broth) in a gallon-sized plastic freezer bag. Thanks! This is my all-time favorite recipe for meatball veggie soup. Add veggies and oregano and simmer 12 minutes. Italian Meatball Soup is an easy hearty weeknight soup made with cannellini beans, parmesan cheese, diced tomatoes and oregano.. I always keep the rinds in my freezer just for making soup… Line a large rimmed baking sheet with foil; coat foil with cooking spray. (I’ve tried combinations with kale, spinach, or yellow squash and they’ve all been great.). Love it! So easy! Not only delicious, and simple to make, is so healthy that my body feels better after a bowl. Cover and cook on low for 8 to 10 hours or until the meatballs are tender when pierced with a fork. Cover and cook on low for 5-6 hours or until vegetables are almost tender. The veggies freeze great! The store-bought meatballs get really soft, and we like them that way. Hearty and loaded with arugula, spinach and broccoli. Add all your liquid ingredients, stir to combine, and then add your meatballs… Got a question, though. Stir potatoes, carrots, and celery into the broth. I personally love it alongside simple homemade Irish soda bread. You’re going to love it because it’s an absolutely delicious meal that your whole family will eat. By. Question: Can I put it all in a freezer bag before cooking it or should I cook it first, then freeze? Do you make this one and freeze it? Made this tonight and it was delicious! All of My Best-Selling Cookbooks for One Low Price! March 9, 2016. DIRECTIONS Heat beef broth to boiling. It’s a healthy and delicious recipe that your whole family will love. Thanks, Kelly! Cover, and cook on “low” for 8 hours or until veggies are soft. Thanks for sharing, Angie. Just make sure your slow cooker is big enough to hold all of the ingredients. Open the lid and add in the garlic, tomatoes, chicken broth and Parmesan rind. , © 2020 The Family Freezer. Print Ingredients. Save time and money with my best-selling Freezer eCookbooks. Easy Instant Pot Vegetable Meatball Soup Serving Suggestions. Serve with cheese if desired. Thanks for letting me know. Freeze it raw (except the meatballs). Yes. Loved the fresh vegetables. Making the Soup Fry onions in a large pot with butter until soft and translucent. This recipe for slow cooker meatball veggie soup is a combo of my two favorite soup recipes: Italian Wedding Soup and Garden Vegetable Soup (from my Easy & Healthy Slow Cooker Cookbook). I say it’s nutritious, because 1. the soup … Add pasta to bubbling soup; cook until pasta is almost done. To make this easy Meatball Soup easier, here are a few more pointers: Use a small scoop spoon with trigger (this one is 1/2 tablespoon) to create uniform meatballs. In a small skillet over medium low heat, combine oil, butter and garlic. Place meatballs into the oven and let cook for 10 minutes. And these meatballs were there ready to be cooked. They thought that made it extra special. I’m new to freezer cooking! You can add the broth to the bag if it will fit, but I normally wait to add until the day of cooking. . I’ve added raw fresh meatballs to the crockpot before. I made this soup with Homestyle Meatballs, next time I'll try with Italian Meatballs. Terms of Use & Privacy | Return Policy. Add the chopped onion, carrots, celery and green beans. hi Kelly Cook fresh or freeze to cook later. This soup tastes great with a piece of crusty bread on the side. It is full of good stuff like lots of veggies, good quality protein from the extra … if i make my own fresh homemade meatballs- do i cook them in the oven or brown them in a pan before i add them to the crock pot? Stir in remaining oregano. Gently stir, so as not to break up the meatballs … In a large pot over medium high heat, combine the onion soup mix, carrots and water and bring to a boil, cooking until carrots are tender. Ways to Use Vegetable Meatball Soup … Add the tomatoes, green beans, chicken broth and … 25 Crockpot Freezer Meals with Five Ingredients or Less, 17 Freezer Meal Prep Sessions That Will Change Your Life, The Ultimate Guide to Freezer Meals for New Moms, 31 Crockpot Freezer Meals for Back-to-School, Six Healthy Freezer Crockpot Meals in 50 Minutes. —Penny Fagan, Mobile, Alabama, Veggie Soup with Meatballs Recipe photo by Taste of Home. Next time I would cut the zucchini larger or else add it later in the cooking process to prevent it from becoming soggy. Thanks for the recipes. Sounds so delicious. Chicken broth is milder in flavor than beef broth and is perfect for this Meatball Soup. Add meatballs and vegetables to broth mixture; bring to a boil, stirring occasionally. Bring to a simmer; reduce heat and cook, covered, until carrots are very tender, 8 to 10 minutes. This hearty soup is great accompanied by a slice of crusty bread, light and healthy cornbread, or warm low carb tortillas. , Yay! Even my 6 year-old ate two helpings. National Frozen and Refrigerated Foods Association. However, if out of chicken broth, feel free to sub with beef or vegetable broth. Cook for 7-8 minutes or until slightly soft and fragrant. I didn't have zucchini, so I added an extra cup of cabbage. I think I'll like the extra flavor. Working in batches, add meatballs to pot and brown on all sides, about 4 minutes. Really soft, and simple to make and versatile freezer Meals for Busy Weeknights, 17 freezer prep! 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