Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. Chop the kohlrabi. Use a sharp serrated knife to slice through the thick bulb more easily. Plant kohlrabi in cool weather. Make sure to add two to three tablespoons of water to the dish. Season with salt and pepper and cook until kohlrabi is tender, about 20 to 30 minutes depending on heat. This versatile vegetable can be roasted, steamed, stir-fried, or puréed in a soup. In a thick bottomed skillet, cook diced kohlrabi with butter. Cook kohlrabi or eat it raw. In that case, wash them and remove the stems and roots. Kohlrabi, also known as German turnip, is a member of the brassica family, which also includes kale, cauliflower and cabbage. Keep kohlrabi in the fridge. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness. Cut each kohlrabi bulb into thin slices and chop each slice into tiny pieces. In this case too, add two to three tablespoons of water to the dish, and cook for around ten minutes, on high. Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. In that case, wash them and remove the stems and roots. Learn how to cook great Kohlrabi greens . 500g kohlrabi, peeled and cut into 3mm thick rounds 250g potatoes, ... Cook, tossing the mixture occasionally, for another five minutes. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). How to Choose Kohlrabi . Kohlrabi tastes like a mild, sweet turnip with a bit of radish tang. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Toss the kohlrabi sticks in olive oil and season with salt and pepper. Drain and dry on paper towel. Place three to four small kohlrabi on the dish that has to be covered and vent, before cooking in the microwave. Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Kohlrabi is in season from July to November. These ones are covered in grated feta cheese. Take a microwave safe dish and place kohlrabi pieces on it. Ideally, you want the plant to mature before the temperature gets much over 75 F, which means you’ll want to plant it early, among your earliest sows, probably, in an area with a very hot summer. Kohlrabi greens recipe. You may also cook whole kohlrabi in the microwave. Now, cover and vent the dish, before placing it inside the microwave. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens. Cook kohlrabi or eat it raw. How to Cook Kohlrabi in a Microwave. For this method, you only need the bulb of the kohlrabi and not the leaves.

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