When ready to assemble, preheat oven to 400 degrees. If you have ready-made puff pastry in the freezer and a tin of fruit in the cupboard, … Apricot Turnovers are elegant, delicious, and super easy to put together using frozen puff pastry dough via The View From Great Island Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Turnovers are pastries filled with savoury or sweet fillings, and then folded over and sealed. Regular pie dough can overwhelm the fruit and be too heavy and ‘doughy’. Puff pastry is perfect for turnovers because it’s so light and airy. Apricot & Cheesecake Pastries inches sheet of Puff Pastry 1 packet Cream Cheese 1 egg cup sugar 1 tsp vanilla extract Apricot Jam (or any thick jam) Puff pastry makes these Apricot & Cheesecake Pastries incredibly easy to make! Easy jam puff pastry turnovers recipe to make puff pastry filled with apricot jam. I love this idea for using up stray summer fruit. This delicious apricot turnover with sugared puff pastry recipe is a quick and easy dessert that the whole family will love. On Winter weekends I like to do what I can to improve my baking skills. The centers of this breakfast recipe are filled with cream cheese and fruity jam. View this video about how to make apricot jam puff pastry turnovers by using an easy homemade jam pastry turnovers recipe! Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Jam pastry turnovers recipes - homemade apricot puff pastry turnovers. The filling is first cooked over a medium heat so that the apples are soft but still has a bite to them. Divide the apricot filling into 6 and place one portion into the centre of each pastry square. Working with one at a time, cut each disk of dough into 6 wedges. This particular Sunday I decided to make apricot turnovers and a few mini chocolate croissants. I chose to use frozen puff pastry and the filling of choice is spiced apples with dried apricots. Also, try with other fruits such as cooked apple or berry conserves or jams. The only downside to puff pastry is that it doesn’t keep well, so these turnovers should be devoured shortly after baking. This seasonal dessert is the perfect summertime treat. 2 While apricot filling is cooling, make pastry and chill two round disks of dough for 30 to 60 minutes. Spread the … @HomemadeRecipesfromScratch cooking channel - … Spread the filling out a little and dot 4 raspberries over each filling. Keep them in the freezer while you work with one piece at a time; butter pastry must be kept cold. These little turnovers make a nice special late breakfast or mid morning treat, with a large milky coffee or have them for a quick dessert served with a scoop of ice-cream and/or whipped cream :) *You can use mashed, canned apricots in place of the conserve or jam.

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