The only think better than the Chinese food from … Restaurant style Sweet and Sour Chicken is made with baked chicken, bell peppers, onion, pineapple, and a quick and easy Sweet and Sour Sauce.It’s easy to make and even your pickiest eaters will be going back for more. This Sweet and Sour Chicken Recipe is also baked with pineapple, carrots, onions and bell peppers so its a complete meal-in-one with no need to stir fry extra veggies! And of course, that means this dish is low-fat and low-calorie too. Skip the take out – this Sweet and Sour Chicken Recipe is so good that you’ll put it on the permanent rotation. Her baked sweet and sour chicken was always my favorite recipes from her binder. This sweet and sour chicken recipe is a family favorite and easy to make because you don't have to bread and fry the chicken first. The BEST Sweet and Sour Chicken - takeout OR homemade - I have ever had in my entire life! Chicken is coated in a sweet and sticky sauce and baked to perfection. but quick and easy to make at home! This recipe combines the flavor that has everyone excited, but since you make this recipe at home, you can save money. Baked Sweet and Sour Chicken is a great substitute for Chinese Takeout. In a bowl combine cornstarch and soy sauce. Add the onion and bell pepper and saute until vegetables beginto soften (about 5 mins). It is all stir-fried up together and the taste is so good that you won't miss the breading one bit. This Sweet and Sour Chicken recipe is restaurant delicious (or better!) SWEET AND SOUR CHICKEN RECIPE SMOTHERED IN AN IRRESISTIBLE SWEET AND TANGY SAUCE ON YOUR TABLE IN less than 45 MINUTES! Plus, it’s healthier than takeout with the options to either pan fry or bake PLUS it’s stir-fried with veggies for a complete meal … Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Reduce heat to a simmer and cover. Add chicken and saute until golden brown (about 5 mins). Sweet and Sour Chicken, A Classic. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. I have played with it over the years, increasing the sauce, simmering the sauce, adding spices as well as pineapple, carrots and bell peppers so it has become a baked sweet and sour “stir fry” all … Add pineapple chunks with juice, mix well. Add sugar, chicken broth, vinegar, and if desired food coloring.

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