Serve with sauce and top with chopped pecans if desired. ... cook, stirring occasionally, 5-7 minutes or until sauce comes to a boil and thickens. To serve, remove pork chops from skillet and add caramel-apple sauce over top. Recipes → Caramel Apple Pork Chops. Okay, if you insist. Stir apple in sauce until cooked. I used an apple slicer (8 pieces per apple) and I used 4 apples for 4 1 1/2 thick chops. The brown sugar and butter create an amazing caramel-like sauce that drenches the pork chops in a deep, rich, sweetness. In a skillet, melt 2 Tbsp butter. Remove apples and onion with a slotted spoon and arrange on top of chops. olive oil and apples to hot pan. We eat a lot of chicken, but sometimes I buy some pork chops to mix things up a bit. I browned the seasoned chops on both sides, placed them in a casserole dish, poured the apple/sauce mixture on top and baked them at 425 for 20 minutes (internal temp 160). Followed other reviewers - tripled the sauce and added a shot of Bourbon (YumO!!!). Keep warm in the preheated oven. Brown sugar and butter create a sweet sauce that marries well with pork chops and apples. Top with pork chops; sprinkle with chopped parsley, if desired. Stir to combine and bring to a simmer. Stir apple in sauce until cooked. Stir until ingredients combine into a sauce, and then add in the diced apples. No matter your apple choice these apple brown sugar pork chops … The ultimate fall dinner that’s quick to make and always gets rave reviews! These apple pork chops are browned in butter, then simmered in the most delicious cider sauce with fresh apples and sage. When apples are softened, remove from pan and reduce sauce until slightly thickened. We eat a lot of chicken, but sometimes I buy some pork chops to mix things up a bit. I used an apple slicer (8 pieces per apple) and I used 4 apples for 4 1 1/2 thick chops. At least this time at least there’s a little bit of precedent. Once melted, add in brown sugar and spices. Tested & Approved. A few chopped pecans over the top make this a delectable autumn entree. Cover, and cook until apples are soft, stirring frequently. Caramel Apple Pork Chops. Followed other reviewers - tripled the sauce and added a shot of Bourbon (YumO!!!). These apple pork chops are browned in butter, then simmered in the most delicious cider sauce with fresh apples and sage. Nutrition . We’re doing it again- pushing the boundaries on how much stuff we can put fruit on. Then place pork chops in skillet with walnuts and cook through. Return pan used to sear pork to medium heat. www.youtube.com/cookingandcrafting What is your favorite way to prepare pork chops? Place a cast iron skillet on grill and add butter. Nutrition. I browned the seasoned chops on both sides, placed them in a casserole dish, poured the apple/sauce mixture on top and baked them at 425 for 20 minutes (internal temp 160). Stir until ingredients combine into a sauce, and then add in the diced apples. If so, you can make it with more brown sugar and butter in the skillet. Caramel Apple Pork Chops allrecipes.com – Karena “Warm, spicy, and sweet, this wonderful favorite for kids, and is great with smashed potatoes and buttered green beans.” 4 (¾ inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar salt and pepper to taste ⅛ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg Maple Apple Pork Chops Maple syrup and apples add a touch of sweetness to pork chops. Sprinkle with half the cinnamon and toss to coat. Continue cooking sauce uncovered in skillet, until thickened slightly. But if your head explodes upon contemplating the deliciousness of these Apple Spice Pork Chops, don’t say I didn’t try to warn you. Caramel Apple Pork Chops Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. Add 1 tsp. Add apples to the skillet and cook until softened about 10 minutes. You may wish to add more sauce. Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. Caramel Apple Pork Chops allrecipes.com – Karena “Warm, spicy, and sweet, this wonderful favorite for kids, and is great with smashed potatoes and buttered green beans.” 4 (¾ inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar salt and pepper to taste ⅛ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg Then place pork chops in skillet with walnuts and cook through. Add brown sugar, half the pecans (reserve remaining for garnish), ⅓ cup water, and red pepper flakes (to taste) to pan with apples. 5 Finish the Caramel Apple Sauce. Place a cast iron skillet on grill and add butter. To serve, remove pork chops from skillet and add caramel-apple sauce over top. Choose a tart apple for more flavor and contrast. This was the first meal I ever made for my husband.

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