It’s hearty and serves the entire family for a quick midweek meal. Find all the best Delia Smith Beef Stroganoff Recipes - Leftovers recipes on Food Network. Looking for a cottage pie recipe? They will be given to friends for supper. Before that, the meat would have to be chopped by hand, or made from leftovers. Save to your scrapbook A cottage pie for everyday. Truly inspirational. This is a traditional recipe for using up your roast beef from Sunday which I originally adapted by adding mushrooms and par boiling the potato slices. Potato Topped Shepherd’s Pie, quintessential Irish fare, has been favored by not only the Irish but British as well. Delia Smith, whom I consider the Julia Child of British Cooking, and my favorite British Cook, says that Shepherd’s pie has lamb and Cottage Pie has beef. Delicious, even if I do say so myself! Delia's Special Cottage Pie. Delia’s vegetarian shepherd’s pie is truly wonderful. You can also add it to one of your existing cookbooks This is it. So good that I cooked the filling for six pies to freeze in one go. She then adds an extra ingredient – a layer of fresh tomatoes just under the potato crust before baking. Turn last night’s leftovers into a classic cottage pie in 30 minutes. This will be saved to your scrapbook. The main filling has just the right combination of texture and flavour. This recipe can be made with either fresh minced lamb (shepherd's pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to 15 minutes). I thought it was high time I updated my popular Monday Pie recipe and photography. It’s the ultimate comfort food this winter. When I think of frugal cooking, my mind turns to the year I lived in England, where I discovered such uncomplicated yet satisfying meals as beans on toast and (vegetarian) cottage pie. I have a Delia Smith Evening Standard cookbook published in 1974 from my mother, and the rissoles on page 79 are a great favourite! This casserole got its name from the poor farmers who lived in cottages or modest rural dwellings. 450g Beef Mince; 2 medium Onions, chopped; 1 Large Carrot, chopped very small; Oil; ½ teaspoon Ground Cinnamon; ½ teaspoon Dried Mixed Herbs This traditional British classic dish is the easiest way to make use of last night’s leftovers. How did Cottage Pie get its name? So similar are the two, shepherd’s pie and cottage pie, that the only difference is in the meat. I also found a recipe from Bon Appetìt Magazine that included lamb in a recipe for Shepherd’s Pie.

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