oil meets delicious fresh … Set aside for 5 minutes to develop the flavours. Serve the aubergine on a bed of the bean purée with the green beans and potatoes, topped with the tomatoes. This will be saved to your scrapbook. If you don’t have cannellini beans, chickpeas or any other type of beans, would work just as well. I am always on the lookout for tasty vegetarian Italian recipes, and although I have recipes on the blog for Bread Meatballs, along with Lentil Meatballs, I was intrigued when I read about making meatballs using eggplant and white beans. Mash until almost smooth. Add onion; cook 2 minutes until softened. Season. Serve as a vegetable side dish with grilled hamburgers or lamb patties. Meanwhile cut the eggplant lengthwise in 6 slices, then crosswise in 1/2 inch chunks. This easy recipe combines canned cannellini beans and their amazing texture with juicy tomatoes, savory olives, and refreshing parsley. For the eggplant zucchini bean loaf: 1 medium eggplant, peeled and cut into thick slices 1 medium onion, cut in wedges This recipe comes to us from Chaya of My Sweet and Savory. Add eggplant and zucchini to onion; increase heat to high and stir 3 minutes until vegetables are lightly browned. Combine the eggplant, parsley and currant mixture in a large bowl. A stick of cinnamon flavors this engaging combination of eggplant and white cannellini beans. Simmer, stirring occasionally, for about 15 minutes, or until all the vegetables are tender. Season. All tossed in a fantastic homemade lemon garlic dressing. Heat the cannellini beans, in a small pan with three tablespoons of the olive oil, the lemon juice and garlic. Eggplant, mushrooms, tomatoes and zucchini are seasoned with lemon pepper and parsley, tossed with rice and Cannellini beans and topped with corn chip crumbs. Cook, stirring and slightly crushing the beans with a wooden spoon, for 2-3 minutes, until warmed through. I’m calling this recipe Cannellini Eggplant not just because it uses Cannellini beans– but also because the word “Cannellini” in Italian means uncountable, and that is how many eggplant recipes I tried in my attempts to get a good one. Description. This super tasty cannellini bean salad packs a protein punch and big flavors in less than 10 minutes!. You can also add it to one of your existing cookbooks ... Cook for a couple of minutes, until the vinegar has evaporated, then add the tomatoes and cannellini beans. Heat oil in a 4 to 5 quart Dutch oven over medium heat. Vegetarian “Meatballs” Made From Egglant & Cannellini Beans. Slice zucchini in 1/2 inch thick rounds. Stir in the parsley. Aubergine caponata with cannellini beans. The kale in this sort-of-ratatouille adds substance, as do the cannellini beans. Season, then mash or purée in a food processor. Wonderful middle eastern flavors such as roasted eggplant, tahini, sesame seeds and e.v.o. Baba Ganoush with Cannellini beans, Pistachios and Paprika.Spring has sprung and it’s time to bring color and flavor to the table. Serves 4. Eggplant is a marvelous vessel for soaking up the flavours of whatever sauces and seasonings it’s cooked with, yet still retaining its own identity.

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