I’d recommend as an optional ingredient to add a bit of crunch and flavor to your mashed potatoes. Bring to a boil. Add sautéed garlic or roasted garlic to the potatoes when stirring in half and half or cream. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Place potatoes in a large saucepan and cover with water. This recipe is a take-off from my fantastic Potatoes Romanoff recipe. ¼ cup butter, softened. ), these mashed potatoes with skin are sure to be the star of the show. Done in 20 minutes, they make the perfect holiday side dish. A perfectly easy side dish for … These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic… I took my SIMPLE mashed potatoes recipe and did a few tweaks and voila! Add the cream cheese, sour cream, garlic powder, onion powder, salt and pepper. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) garlic, sour cream, red potatoes, extra sharp white cheddar cheese and 9 more Light ‘n Creamy Garlic Mashed Potatoes The Comfort of Cooking potatoes, pepper, chives, garlic powder, salt, fat free cream cheese and 2 more As most of you know, I LOVE jalapenos, which has given rise to this jalapeno garlic mashed potatoes recipe. baking dish. Aside from the fact that it’s easy to prep, that smooth texture pretty […] Add chopped herbs such as chives, parsley, and thyme. ¼ cup grated Parmesan cheese. Use 4 oz cream cheese or 1/3 cup buttermilk in place of sour cream. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! The potatoes are kicked up a notch with cheddar cheese, sour cream, green onions, parsley, paprika and garlic. With the right balance between simple and flavorful (and a few variations along the way! Boil the potatoes for about 30 minutes, drain them, and mash them with a potato masher. Peel garlic and add potatoes and garlic to a large pot and cover with water. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth. ¼ cup milk. Drain. Mash potatoes with 3 tablespoons of butter. Garlic Mashed Red Potatoes – perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. Place the potatoes in a big pot and cover with warm water. ¼ cup sour cream. Spoon into a greased 2 qt baking dish. They are so delicious. It’s mashed potatoes on steroids, uh, well not quite. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! The shredded cheddar topping makes it over-the-top delicious. Place potatoes in a large saucepan and cover with water. It’s a delicious addition, however not for everyone. Reduce heat;cover and cook for 15-20 minutes or until tender. Beat with a mixer until light and fluffy. But it sure is awesome. Spoon into a greased 13-in. Garlic and Pesto: Omit the butter and add 1/4 cup of prepared pesto and 3 tablespoons of freshly grated Parmesan cheese along with the hot milk. Bring to a boil. How to Make Mashed Red Potatoes with Cream Cheese Quick and easy jalapeno garlic mashed potatoes recipe. Ok, so, Dill and Sour Cream: Instead of hot milk, add sour cream or part sour cream (preferably at room temperature) to the potatoes before mashing. Drain. Bring to a boil and continue to boil for 25-30 minutes or until the potatoes are tender. Mash and proceed with the recipe. The best Garlic Mashed Red Potatoes recipe is super creamy and comforting with the help of fresh garlic, thyme and cream.

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