As with any traditional vinegar sauce, this is thin, with a watery consistency. honey smoke barbecue sauce Melt butter in a large ... prefer a smooth sauce , a hand blender can ... process pints or half pints for 20 minutes in a boiling water bath canner. vinegar based bbq sauce recipes!" While this sauce is intended for pork, you can use it on beef, … Here are the ingredients in Sweet Baby Ray’s BBQ sauce: High fructose corn syrup, distilled vinegar, tomato paste, modified food starch, salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate, molasses, corn syrup, garlic, sugar, tamarind, natural flavors While not particularly healthy, almost all of those ingredients are clearly vegan. It’s still very basic and can still be used as a sauce base but it has some more flavor elements to start with. This is a traditional vinegar-based Carolina-style barbecue sauce. This easy homemade barbecue sauce will make you never want to buy store-bought barbecue sauce again. Ah, a vinegar based bbq sauce, nothing can compare to the flavor and the tenderness it imparts to a juicy piece of meat, at least that what they say in … This North Carolina bbq sauce recipe is … But the lack of tomato sauce and the large amount of mustard intrigued me. This vinegar based bbq sauce is absolutely perfection, my friends. The revised recipe is now given below. Notice that there is no tomato base in this recipe, just lots of flavor. After "The Hasenpfeffer Incident" about 15 years ago, I've been extremely cautious of recipes that call for more than a few tablespoonsful of the stuff. cornstarch, honey, water, salt, rice vinegar, red pepper flakes and 1 more Homemade Kansas City Style BBQ Sauce Skinnytaste liquid smoke, salt, onion powder, garlic powder, ground cinnamon and … You can also look to citrus fruit for acidity as well. Apple cider vinegar is most common in barbecue sauce, but rice vinegar can do the job nicely without being so heavily tart. The original recipe, in case you loved that, was 1 and 1/2 cups ketchup, 1/4 cup yellow mustard, 1/4 cup honey, a pinch of salt. I love the tangy flavor from all of the vinegar! Hot sauces: I like a bit of kick to my barbecue sauce, and this is something the most common sauces lack. I snagged it off the back of a bag of Lay’s barbecue chips a long time ago, doctored it up a bit, and it’s been a favorite ever since! Though the first time I made this sauce, I was hesitant -- I mean, just LOOK at how much VINEGAR is in it!
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