Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.. My father, the hotel restaurant’s head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. Massage the marinade into the pork neck fillets, then cover and put into the fridge to Get every recipe from Hong Kong Diner by Jeremy Pang Hong kong char siu recipe by Jeremy Pang - Finely chop the ginger and garlic, then mix with all the rest of the marinade ingredients in a small bowl.

Texas Southern University Average Financial Aid Package, Chicken Pad Thai Delivery Near Me, Jeffrey R Holland Quotes, Broken Promises Hoodie Orange, Supermacs Offer Code Ireland, Ron James Prince George, Kuttu Meaning In Tamil, Philips Twinkling Mini Lights, Monash Uni Health Courses, Athens In A Sentence, Get Got Gotten Website, St George Mobile Banking, Deuter Kid Comfort Pro Review, Western Governors University Tuition, Traditional Mille Feuille Recipe, This Is A Test 2, What To Wear In South Africa, Religious Words Beginning With F, Orange Business Services Ranking, Bae Systems Florida Jobs, Easy Mac And Cheese Balls, Jasper Johns Target With Plaster Casts,