Read Glad®'s tips on how to store the fruit. Make a light syrup and heat in a large pot - 2 cups sugar to 5 cups water. Tips Guavas can be frozen whole, and stored for up to a year. The idea is to take all of the flavor of the fruit and remove all of the water from it. Procedure for Canning Guava Fruit. Take them in a thick pan, add 4 cups water and boil till guava is fully soft and mushy. If you want to make your own juices at home, you should understand that they may not be safe to drink unless they're pasteurized because they may contain harmful bacteria. Put the strainer over the pitcher. Guava is a very popular (& delicious) tropical fruit, which typically stays fresh for a few days. Reduce the heat as soon as the syrup begins to boil and simmer for about 10 minutes. Mash the cooked guava nicely and sieve to remove the seeds from it. Picking a juicer. Feel free to simply rinse the guava off and dive in, eating the rind and the seeds. Strain through the next cup. Is there any way to keep fresh-squeezed fruit juice (especially apple or orange) for at least one week without losing taste and vitamins in it? Continue straining until all the juice is strained. Remove the pips if you prefer. Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable fruit crop of tropical and sub-tropical regions of the world.Guava fruits are relished world over for fresh consumption, as well as processed into other delicacies like juice, jam and jelly to extend availability throughout the year. Would a jar with a tight lid be useful? How to make Guava Jam Recipe . Ingredients like ascorbic acid (vitamin C), citric acid, malic acid, and honey will prevent browning, while essential oil, alpha tocopherol (vitamin E), or even a squirt of fresh juice from a different batch will preserve flavor. Cut into small pieces. guava fruit - approximately 2 pounds per quart; sugar; Start canning guava fruit by preparing jars and getting water in your canner heating. Slice and eat the entire fruit, or cut in half and scoop out the insides. Throw away the seeds and extra pulp. Read Glad®'s tips on how to store the fruit. If the guavas cook for too long they'll become soggy. Emerging Preservation Methods for Fruit Juices and Beverages 69 Foods Treatment parameters Storage conditions Quality changes Sources Cranberry juice 40kV/cm, 150µs, <25ºC 4C for 14 days No changes in color and volatile profile Jin & Zhang 1999 Apple Juice 35kV/cm, 94µs, 4, 22 and 37ºC for 36 days No changes in color and Vitamin C Place the finished product in a clean jar and you are ready to munch on your sweet homemade guava jam. To prolong storage, cover a cut, ripe guava with a simple syrup, and store it in an airtight container. Refrigerate any leftover cut fruit. To begin making the Guava Jam recipe, wash and wipe Guava. Wash the entire guava as the rind is edible. Peel and halve the guavas. (See Water Bath Canning for full directions.) Place the peeled guavas in the syrup and return to the boil. Once the mixture turns brown and thick, turn off the stove and let your guava jam cool. Frozen and covered in syrup, the cut guava can also keep for up to a year in the freezer. Then, add the brown sugar and the calamansi juice and continuously mix until it changes its color.

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