The knowledge that you have a bright container of this vibrant Israeli Couscous Salad with Feta and Mint waiting for you in the refrigerator can power you through even the most mundane of early morning meetings. This colorful and vegan Israeli couscous salad with chickpeas is packed with deliciousness, it’s ready in 15 minutes and makes an irresistible and nutritious meal prep lunch!. Cook the Israeli couscous according to package directions (I simmered mine for 17 minutes) then drain and rinse with cool water. This main-dish grain salad recipe is ready in 20 minutes and contains whole wheat couscous, chickpeas, tomato, and feta cheese. This Italian couscous salad is really two recipes in one: one for crispy, spicy toasted chickpeas that are perfect for eating by the hand full and a second for a tasty salad that’s great either as a side dish or by itself for lunch. You then drain it and rinse it. Meanwhile, prep the other ingredients. ! If I were to rank salads by how irresistible they are, this Israeli couscous salad would be way up at the top along with my all-time-favorite rustic tomato and cucumber salad . Preparing Israeli couscous is really easy too. Israeli couscous pilaf is my secret weapon. With lots of fresh herbs and tossed with simple lemon dressing this salad is perfect salad for hot days, great for picnic and potlucks. Starting the work week is tough. Toss the couscous with the broccoli, chickpeas, walnuts, capers, and red pepper flakes. Add all ingredients to a large bowl and toss together. This Israeli Couscous Salad with chickpeas and preserved lemon is packed full of fresh roasted vegetables, sweet dried apricots, and the delicious umami flavor of preserved lemons. This main-dish couscous salad is ready in 20 minutes and contains whole wheat couscous, chickpeas, tomato, and feta cheese. You can serve it immediately, or cover and chill it for a portable lunch. We’re talking pearl-sized balls of couscous mixed together with freshly chopped veggies, herbs, feta, dried cranberries, chickpeas and a spiced vinaigrette like umm hi what else can you want in a couscous salad? Save the limp PB&J for Friday, when morale is high. This flavor packed salad made with pearl couscous is the perfect, easy to make, healthy but delicious salad! This vegan Israeli couscous salad recipe makes a wonderfully fresh light lunch or side salad. I take it to parties all the time, and people think I’m all fancy-pants (I am). On Mondays, we deserve to be high maintenance about our lunch. Adjust vinegar and oil quantities as needed. It’s similar to making rice, basically. I let it cook while preparing the other ingredients, so this recipe isn’t time-consuming at all. 2:07. But it’s not too fancy, because if any other guest is a bit leery of it, you just say “oh, it’s just little bits of pasta. Try it!”And as soon as people hear “pasta,” they stop listening to you babble and start shoveling it onto their plate. I love Israeli couscous, and if you haven’t tried it before, you ought to do it soon! It’s satisfying, healthy, and filling. Israeli couscous, pearl couscous…call it whatever you want but here’s what I know: This is my latest OBSESSION.
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