cooking with Lee Kum Kee sauces. Success Log In ... Chili Bean Sauce 226g Brand : LEE KUM KEE. Made from a special blend of chilies and fermented beans. Lee Kum Kee Miniature Kitchen >Read More. Discover the finest quality products. SHARE. Chili Black Bean Sauce Made from premium chilies and fermented black beans that are blended into a savory-hot chili sauce with a rich bean flavor. Allergens: N/A. Find Out How Many Calories Are In Lee Kum Kee Chili Bean Sauce, Good or Bad Points and Other Nutrition Facts about it. $1.90. Any 2 @ $3.00. Stir in 25g finely chopped roasted cashew nuts before serving. It's easy to use and only requires simple ingredients to prepare an authentic Mabo Tofu dish effortlessly. Recipes. GIANT SINGAPORE Home; It is widely used by both consumers and professional chefs, including Michelin starred restaurants. You May Also Like KARA. … This Sichuan style chili sauce is great for dips and spicy dishes. Take a look at Lee Kum Kee Chili Bean Sauce … Code: 5008731. Stir fry for a further 5 mins or until done. Chicken Soup Base Hot Pot 60g. ... Hoisin Sauce; Black Bean Garlic Sauce; 10 Most Mouthwatering Recipes. Ingredients: Salted chili peppers (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid. Recipes; Success. Explore Easy and Delicious Recipes. ... Made from a special blend of chili bean sauce and chili oil. Made from a special blend of chilies and fermented beans. This recipe, aside from being printed as part of the collection of Lee Kum Kee dishes created by celebrity chefs for the 123rd anniversary of Lee Kum Kee, was also featured in the October 2011 issue of Appetite Magazine. ... LEE KUM KEE. Also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. Truly Authentic Asian Sauces. A mildly hot chili sauce blended with garlic perfect for dipping. Create: Kung Pao Chicken (Serves 2) Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry. Made from a special blend of chilli and fermented broad beans, this Sichuan-style chilli bean sauce is great for dipping or making spicy dishes. Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. This sauce is great for dipping, cooking, or stir-frying. Ingredients: Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybean, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. Add to Cart Add to Cart. View All. It is also good as a stir-fry sauce for meats, fish vegetables and noodles. Chicken Wings with Lee Kum Kee Chili Garlic Sauce {Serves 5 - 6} [Printable Version] Ingredients: This Sichuan style chili sauce is great for dips and spicy dishes. Size: 60G. Add to Cart Add to Cart. Ingredients: Salted Chilli Peppers (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Contains Modified Corn Starch and Acidity Regulator (Lactic Acid) …
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