Mexican food today actually has a rich and very long history – many of Mexico’s more traditional recipes are centuries old and hail from the Aztecs and Mayans. Mexican Food - Food Reference: Food Trivia, Facts, History, Recipes, Quotes, Food Art, Cooking Schools. The Origins The basics of Mexican cuisine can be traced back to 7000 BCE, when Mexico and Central America had yet to be colonized. They were traditionally nomadic hunters and gatherers. Mexico has a rich history of food traditions, dating back to ancient civilizations, which incorporates European, African and Caribbean influences. Chocolate comes from the cacao tree. Most meals in Mexico that involve meat typically use chicken or pork. It is believed that Mexican cuisine was derived from what the Mayan Indians prepared as far as 2000 years ago. Corn tortillas with bean paste were a common food item; but they also ate wild game, tropic fruits, and fish. Mexican food has not changed very much in history. Mexican cuisine has been influenced by its proximity to the US-Mexican border. Who doesn't love Mexican food? If you want to see all of these influences in action today, come to Mexicali. 10 Surprising Facts About Mexican Food. MEXICO & MEXICAN FOOD TRIVIA. There were 381 tortilla manufacturing establishments in the U.S. in 2007, 1/3 of them in Texas. All of our food exudes the Mexican and Indigenous culture the cuisine was based on, with modern twists to take it to the next level. Mexican food and flavours are also regional, and in Yucatán (Southeastern Mexico), the food is not as spicy. It is believed that authentic Mexican food might have been derived from the Mayan Indians. It is rich, spicy, colorful, and incredibly unique in its use of flavors. As always, I am here to enlighten you and share some very surprising facts about the best kind of food there is- Mexican food! It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then. In many cases throughout Mexico, a lot of the spiciness comes from the salsa served along side. Mexican food is one of the most popular cuisines in North America and has spread from there to the world. With Mexican culture rich in history, it is always nice to learn about how the foods came about and how they are nowadays. Learn about the history of Mexican food and how this kind of food has made its place in the world of fine cuisine. The history of Mexican food is a long and diverse one. You can learn a lot of history and facts about Mexican food by the different regions. Though traditional Mexican food can involve what we may consider to be extreme cuts of meat, a typical Mexican diet involves much less red meat than a typical American diet. See also: Pastry Wars; Mexican Cuisine Articles. The main pleasure that mercado food gives, naturally, is in the eating.Nonetheless, Mexican gastronomy has another angle that is almost as much fun: That of knowing its historical roots.

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