It's free! salt 1 tsp. ROMME BROO (Cream Bread - Norwegian) 1 c. sweet milk 1 c. sweet or sour cream 1 c. butter or Crisco 1 1/2 c. sugar 1/2 tsp. Sieve in half of the flour and mix well. vanilla or 1 tsp. Knead it in. Form into a roll and cut off a piece at the time, form into a ball and roll out to a large circle like lefse. Let the sour cream boil for five min in a saucepan. Beat in sour cream and vanilla (1 1/2 tsp.) Two cartons whipping cream, beat until stiff, adding 1 tbsp. Norwegian Sour Cream Cake – a tender, moist cake with buttermilk-like tang, reminiscent of pound cake. Mix the jam with 1 tbsp warm water and whip the cream with the vanilla essence and icing sugar until it holds its shape. Start with adding the flour about 1 cup at a time and then the sour cream 1/2 cup at a time. Norwegian Gold Cake (or Cupcakes) with Sour Cream Ganache These Norwegian Gold cupcakes (or cake!) Makes one cake or 20 cupcakes. Get one of our Norwegian cream cake recipe and prepare delicious and healthy treat for your family or friends. Norwegian cream cake. Add a little bit of milk each time you stir. Learn more! Divide batter into 3 round 9" cake pans. The cake itself isn't difficult to make, but you'll need to practice your decorating skills to get it … More information Find this Pin and more on Norwegian by Kim Roberts . They’re my go-to for my own birthday and that of our newly minted teenager. sugar for each carton of cream used. Let the porridge … cinnamon Flour. Good appetite! Add flour, baking powder, soda and salt gradually. Use fruit juice to moisten cake layers. 4. Spread with a thin layer of jam, then cream, then scatter over 1 pack of blueberries. 3. Allow layers to cool in pans, then turn out on rack. Add the flour mixture alternately with the sour cream to the wet ingredients. Moisten each cake layer with fruit juice, then a layer of filling and top with fruit, continue in this manner until all layers are in place. It provides the perfect sweet finish to any celebratory meal, and is eaten year-round. 2. Mix all ingredients together and add enough flour to form a stiff dough. 5. Norwegian cream cake recipe. Bløtkake is probably the best-known and most-eaten cake on this list. with sour cream ganache frosting have been in our family since I can remember. Learn how to cook great Norwegian cream cake . Mix at medium speed between additions, until ingredients are thoroughly combined. Add the rest of the flour and pour in half of milk. Let it boil on slow heat till the butter fat begins to leach out from the sour cream and remove it with a spoon. Transfer one layer to a serving plate then drizzle with ¹/³ of the milk. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Bake at 350 degrees Fahrenheit 45 minutes. Crecipe.com deliver fine selection of quality Norwegian cream cake recipes equipped with ratings, reviews and mixing tips. Fresh, frozen or canned fruit of your choice. Mix in the vanilla extract.

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