12. Canned Cinnamon Apples Creative Homemaking. Add enough food coloring to make the liquid a nice red color. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Over medium-high heat, bring to a boil, stirring constantly. Step 1, Peel and core apples in fourths. Ingredients. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. Preheat oven to 325 degrees. Then, I cooked apple slices in a mixture of cinnamon red hots and sugar. water Place all ingredients in a pan. red food coloring (optional). 2152 Adding red hots to canned apples gives fresh apples a nice cinnamon twist. Add water and cinnamon candies. Hot Cinnamon Apple Jelly : Recipes : Cooking Channel The post Hot Cinnamon Apple Jelly appeared first on Tech Clup. I left the edges of the cake bare, but you can frost the edges if you wish. Step 2, Put in heavy stew pot. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Cool slightly. Red Hot Candy Apples : 4 apples, peeled and sliced 1/4 cup red hots (cinnamon candy) 2 Tbsp. When I make this recipe, I use whatever apples I have on hand but baking apples and Gala apples work best. Cook on low to medium heat for about 15 minutes or until tender. It’s nothing fancy, it’s easy to make and it reminds me of her…which is worth it by itself. It's a perfect recipe for making during the holidays. 12. Red Hot Cinnamon Apples. You should be able to pick them out with a fork when they're done. Red Hot Cinnamon Apples Be the first to Review/Rate this Recipe Saved From: www.gracefullittlehoneybee.com Red Hots candy apple pie tastes just like an old-fashioned candy apple! 2/3 c. light corn syrup. Develop A The Moment Upon A Dream Fairy Tale Birthday Bash Hot Cinnamon Apple Jelly Grandmother's Ravioli Added Of Cinnamon To Mixture, Love Cooking Channel shows, chefs and recipes? Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. December 12, 2013. Recipe by Chicagoland Chef du. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. 2152 Adding red hots to canned apples gives fresh apples a nice cinnamon twist. Step 4, … Cook on low to medium heat for about 15 minutes or until tender. 1 1/2 c. sugar. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. whole cloves. As you peel them put them in the bowl of lemon water to keep the apples from discoloring In a large pot, combine sugar, water, vinegar, cinnamon candies. 6 large apples ( use tart ones like Granny Smith ) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar . Step 3, Add all ingredients and simmer for about 20 minutes or until apples are tender. Meanwhile force a stick into the core of each apple. Red Hot Candy Apples : 4 apples, peeled and sliced 1/4 cup red hots (cinnamon candy) 2 Tbsp. MAKE IT SHINE! water Place all ingredients in a pan. 1/2 c. Cinnamon Red Hot Candies. red food coloring Advertisement ... then reduce to simmer. When I make this recipe, I use whatever apples I have on hand but baking apples and Gala apples work best. 2 sticks cinnamon. fresh apples. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. 1 tsp. Red Hot candies have been around forever, and my Grandma tried to make them healthy with this apple dessert. This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. Canned Cinnamon Apples Creative Homemaking. READY IN: 40mins. Find the best recipe ideas… This simple spiced apples recipe is perfect for so many applications. 2 c. water. 1 to 2 boxes of Red Cinnamon candies 1/2 cup of lemon juice used to keep apples from browning Wash apples. 6 large apples ( use tart ones like Granny Smith ) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar . Remove from the heat and add cinnamon and red coloring.

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