This year I seem to have been working around lots of builders and every time they put a request in for some grub it’s been ‘sausage this’ or ‘sausage that’. Drain off any fat and add to the slow cooker. Make sure you get good quality pork sausage, at least 70% pork content. Cook on low for 7 to 9 hours or high for 4 hours. I recommend sauteing the onion, garlic and celery before adding to the slow cooker. Pork and apple sausages, pork and onion are also good. Similarly, I brown the sausages before adding to the slow cooker. Add the remaining ingredients and stir to mix together. Cumberland sausages with sage and nutmeg skewered on rosemary and roasted over a rich squash and bean ragu. Place the sausages on top of the beans, put on the lid and cook on Low for 7 hours 30 minutes Add the kale, replace the lid and cook on High for 30 minutes It's great served with crusty bread and butter. A foreman called Dusty, who was working next door, kept on talking about a sausage casserole. Brown off the sausages under a grill or in a little oil in a pan. So I made this one up very quickly, basing it on a French cassoulet-type thing. Drain the beans and place in the base of the slow cooker (crockpot) Add the onions and pepper, tomatoes, stock and pimenton and mix through. Perfect comfort food. This accomplishes two things: One, it reduces the moisture and two, as the vegetables brown, they develop deep, sweet flavours.. We went to somerset for a week's holiday. Packed with hearty and healthy ingredients this recipe is the perfect warming dish and the ideal menu choice for celebrating Bonfire Night. Slow Cooker Sausage Hotpot Cooking Tips. I picked up some local scrumpy cider and good quality sausage and this idea came to mind.

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