One super helpful site is the All Recipes. This recipe for their mélange gumbo won in 2015, 2017, and 2018. This is definitely going to feature that–smoked turkey and andouille for us, and jalapenos, too, which were not in … Andouille sausage adds a kick to the Cajun classic from Louisiana. 6 quarts turkey stock, made from your leftover turkey carcass 1 cup flour 1 cup oil (but if you really want to be decadent, use bacon fat) 1 pound leftover turkey meat, white and/or dark, chopped into bite-sized pieces 1 pound andouille or smoked sausage 2 pounds shrimp 2 pounds okra, sliced 2 onions, chopped 1 bunch green onions with tops, chopped Cover, reduce the heat to low, and cook until the turkey is falling from the bones and the broth is very flavorful, 2 1/2 to 3 hours. Beau Beaullieu and Andy Soileau’s New Iberia Kiwanis Club team has taken first place 11 times at the World Championship Gumbo Cookoff. This Sausage and Peppers recipe with sweet potatoes and tomatoes is all cooked in one pan with minimal prep, ZERO hands-on cooking and easy cleanup! At the top of their page they have an ingredient search which allows you to put in certain foods you have on hand. Shrimp is another delicious addition, but poultry and sausage are the backbone. Sausage and Peppers is a quick and easy sheet pan dinner bursting with Italian flavor! How to make andouille sausage at home, with any meat: pork, venison, bear, beef, etc. Andouille, a smoky, garlicky pork sausage, adds depth, but you can use any flavorful chicken or pork sausage. One meal I know we will always gobble up is this Smoked Turkey Sausage skillet. A 5-star recipe for Leftover Turkey Gumbo With Sausage And Shrimp made with turkey stock, flour, oil, leftover turkey, andouille or smoked sausage, shrimp, okra. Instant Pot Cajun Sausage, Potatoes and Green Beans–a quick and easy one pot meal of cajun-style andouille sausage, quartered red potatoes, fresh green beans and sliced mushrooms. Beaullieu likes to serve it alongside potato salad and garlic bread. It's easy to slice, and with flavors like pepper, paprika, and garlic, it will add a real kick to Cajun inspired recipes and dishes. These are the seasonings that I used in my recipe. I always find some great new ideas. If the measurements seem odd, it's because I scaled them. Traditionally, Andouille sausage is made of pork butt. How to Make Andouille Sausage and Potato Bread Stuffing *The full recipe is at the bottom of this post. Rice and shredded turkey absorb a flavorful mixture of tomatoes and spices until they're bursting with flavor. Plus I wanted to use ground turkey, not pork. There's no andouille sausage available in my area nor do I want to get involved with sausage casings. Add the turkey legs, tomato paste, thyme, bay leaf, salt, pepper, crushed red pepper, hot sauce, Essence, chicken stock, and tomatoes and bring to a simmer. Making Andouille sausage Preparing the meat. A recipe for homemade andouille sausages, Cajun style. So I basically combined a sausage recipe with a poultry meatball recipe. I haven't made this recipe yet - I was just entering it here for ease of reference … Pair this hearty recipe with crusty bread for dipping and serve it up at your next tailgate, office party, or casual weekend gathering.

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