Cook and stir eggplant until mostly softened, 8-10 minutes . I always love myself a gooood gingery stir-fry, and this one hits the spot. Reduce the heat to medium and stir-fry until the sauce has thickened and coats the tofu and eggplant, about 1 minute more. This recipe is a simple midweek dinner that’s easy to make, yet it’s somehow impressive. The Best Vegan Eggplant Stir Fry Recipes on Yummly | Spicy Eggplant Stir-fry With Enoki Mushrooms, Aubergine, Green Bean, Tofu And Thai Holy Basil Stir-fry, Veggie Thai (ish) Stir Fry I put together this recipe 2 days ago, and I have already made it twice since then. Add garlic, ginger, and chopped chili and stir-fry for one minute until fragrant, then return green beans and eggplant to the pan. Cook and stir eggplant until mostly softened, 8-10 minutes . Our spicy eggplant stir-fry is finished with reduced vegetable stock, lentils and our beautiful enoki “noodles.” While lighter and healthier than the dish it was inspired by, this stir-fry is lip-smacking good. The Best Vegan Eggplant Stir Fry Recipes on Yummly | Spicy Eggplant Stir-fry With Enoki Mushrooms, Aubergine, Green Bean, Tofu And Thai Holy Basil Stir-fry, Veggie Thai (ish) Stir Fry Tips To Make Roasted Baby Eggplant In Chinese Stir Fry Sauce. 1. 3) Add garlic and continue to cook and stir until eggplant is soft and garlic is fragrant, about 2 minutes. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Calling all you Eggplant lovers out there! Easy 1 Pot meal. Remove from pan. Stir in soy sauce, oyster sauce, and white pepper, and toss to combine. Transfer to a dish. Mix the two well. The sauce is slightly sticky and the eggplant absorbs so much of the flavour….this is truly so much more then your average stir fry. Add garlic, ginger, and chopped chili and stir-fry for one minute until fragrant, then return green beans and eggplant to the pan. Eggplant & Tofu in Soy Lime Sauce - Baked Eggplant stir fry. 4) Stir in sauce mixture and add to the wok. It's easy, uses wholesome ingredients, and is ready in 30 minutes. Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes on the table. What is yú xiāng? This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! Do this 2-3 times until the eggplant is cooked through. Heat up 1 tbsp of oil in a pan. Serve hot. Add remaining 1 tbsp oil and green beans and fry for 5 minutes, until surface is wrinkled. Here's a flavor bomb you won't want to miss - Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Remove the pan from the heat, add the basil leaves, and toss to combine. Plus, it is oil and gluten-free! It’s an easy meal to make and is a nice change from your usual stir fry. Add scallions and cook and stir until sauce has thickened, about 1 minute. Serve immediately with steamed rice. Stir fry until soft (about 1-2 minutes), then add diced ginger and garlic – fry until they both soften and become fragrant (about 1 minute). 3) Add garlic and continue to cook and stir until eggplant is soft and garlic is fragrant, about 2 minutes.

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