Ventilation in catering kitchens Introduction This information sheet was produced by the Hospitality and Catering Industry Liaison Forum, which has members from trade and professional associations, unions and enforcement authorities. Based on their widespread experience of kitchens, and industry surveys, around 65% of kitchens may have inadequate ventilation. Teacher Hazards include: 1. ( ref HSE PDF Documentation ) Be aware, the current legislation regarding commercial catering installations, BS 6173:2009, (effective August 2009), requires the gas supply to be interlocked with any mechanical inlet or extraction system. Design & layout of food premises & pest control Screen description This screen shows a busy kitchen scene with a number of hazards to food safety. Catering Information Sheet 10: Ventilation of Kitchens in Catering Establishments. The kitchen seems badly laid out with Further information on gas safety is available in the Health & Safety Executive Catering Information Sheets (CAIS) available at www.hse.gov.uk: Gas Safety in Catering and Hospitality (CAIS 23 (rev1)) Ventilation of kitchens in catering establishments (CAIS 10 (rev1)) It gives guidance on ventilation requirements for kitchens, including information about adequate ventilation, the requirements of the Gas Safety (Installation and Use) Regulations 1998, features of a good ventilation system, and the duties of the caterer… The guidance will assist caterers in assessing whether existing ventilation is adequate. What do you do? History. Contact Information Centre. Supersedes the 2000 version. This guidance provides information on ventilation requirements for kitchens. distribute this guidance to catering establishments. Members’ associations are free to reproduce and distribute this guidance to catering establishments. It will also be useful for planning the ventilation specification for new or refurbished kitchens. The guidance is aimed at employers in the catering and hospitality industry and gives guidance on ventilation requirements for kitchens. Gas Safety in Kitchens Restaurants, pubs, hotels and other businesses with commercial kitchens have a duty to make sure that their gas appliances are safe. The guidance advises on management as well as design and performance issues that are specific to catering. Ventilation systems enable busy kitchens to function efficiently and safely, and also provide a comfortable working place for staff. performance issues, specific to catering. Close +44 (0) 1344 465571 +44 (0) 1344 465571; [email protected]; Close. Superseded by CAIS 10(rev2) entitled 'Ventilation in catering kitchens'. This guidance provides information on the ventilation requirements for kitchens. The guidance advises on management as well as design and performance issues that are specific to catering. The importance of kitchen ventilation The Health and Safety in Catering Liaison Committee considers the lack of adequate kitchen ventilation to be a major problem in catering. The guidance will assist caterers in assessing whether existing ventilation is adequate. Gas equipment and services must only be installed, maintained … All work on gas installations in catering premises must only be done by a competent gas engineer registered with The Gas Safe Register . The guidance will assist caterers in assessing whether existing ventilation is adequate.

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