672g flour, 128g coco butter. Thanks in advance! x, Hi Jane! Thanks . Youtube. May i ask how u managed to keep the color of the buttercream as a ivory color? Candy Cane Cupcakes! Jane, you have truly out done yourself here!! Thanks . Just a quick question – how deep are the 20cm cake tins you use for the recipe? Make sure your Unsalted Butter is at room temperature and beat on its own for a couple of minutes. Enjoy! 400g (1 + 3/4 Cups) Philadelphia Original Cream Cheese, Roughly chop 4 individual Kinder Bueno bars and fold them through the filling. Hi, I would like to make this for someone but they don’t like dark chocolate, would I be able to use something else for the drip or will it not turn out? I Know it’s likely I’ll have to mix up the batch for 9inch separately to the 7inch batch and half each to bake as I only have one tin of each size. Mix until the white ganache is smooth and blended, and let it cool down to room temperature, stirring as it cools. Hello there!! x. Thanks. I know i can level it but yours always seem flat. I would like to make this for someone but they really don’t like dark chocolate, would I be able to use another chocolate for the drip or would it not turn out? x, Hi Jane, love all of your recipes! Xxx, You can, but spreads can make frosting quite soft so just beware of that! They’re kinder chocolate. Well done you! I’m just struggling to figure out how much I would need for the sponge in a 3-layer cake – have you got any tips? Your email address will not be published. For a 9″, I would usually use 1/3 more of the recipe to make it fit! Thanks so much. To assemble: Use your cake ring (adjusted to 15cm if it is adjustable) to cut out two circles of cooled cake. Would you just recommend halfing the ingredients? It really is down to your personal preference. Easy to make, silky smooth and filled with that Kinder flavour we all know and love. x, Hello! This looks amazing! I stumbled upon this recipe and it sounds (and looks!) This spread is what I chose to mix in with the cheesecake filling so it has that lovely smooth, sweet and hazelnut taste throughout along with the chocolate biscuit base and I threw some individual Kinder Bueno pieces on top for decoration. ❤️ Biscui, I have White Chocolate and Raspberry Loaf Cake cra, Black Forest Drip Cake! Before starting the recipe, it is important to understand what you can include in a Kinder egg so you … Quick Q: how do you prevent the cake from crumbling when you apply buttercream to the sides? Although, you’d have to check other ingredients for also being gluten free (for example, kinder bueno are not) and I’d advise adding in Xantham Gum to help bind it. Using a large metal scraper, gently but firmly scrape around the edges of the cake in long glides. Also is baking powder necessary for this recipe. Check out my favourite Products That Make Baking Easier! This isn’t a sales pitch, but its the truth. This cake looks insane i am going to try re create this for a 18th birthday. Is it just 2 sponges cut in half or 4 separate sponges? Just remember that your toppings will soften over time. I use these piping bags for the buttercream and this piping tip for the buttercream swirls to make it nice and pretty! Thanks, Hi Jane, this looks awesome I’d love to make it as a two-tier cake though can you please suggest how I can adapt this recipe? Theres a drip cake video on my youtube channel! Ok, slight exaggeration but they will definitely love you forever! Roll out the second half of the pastry and cut out the shapes. If you don’t have access to it, however, you can swap it for vanilla extract! I will do that, thanks so much. Soon enough, you’ll discover the heavenly combination of smooth milk chocolate, crispy wafer and creamy hazelnut filling, all finished with a dark chocolate drizzle. Hey! I have 20cm tins but I don’t know whether they are the same as what you used. It’s my go-to site for baking. In the year since my blog’s third birthday, I’ve peaked SEVEN MILLION VIEWS which is mind-blowing, and everything else has grown as well. That’s the hard part done! Send me your pics, comments and questions on Facebook, Twitter & Instagram or email me at [email protected] I’ve put one tablespoon of hot water in and still seems stiff, What oven do you use? I'm also partial to homewares, lifestyle posts and more! x Btw i love ur recipess, keep it up! Please no alcohol Hey! FOUR layers!!! The BEST Chewy Chocolate Chip Cookies Recipe, CRAZY Easy White Chocolate Chip Biscoff Blondies. This dessert is genuinely an all round winner. I’ve followed this recipe before and it turned out amazing so I wanted to make it again for my boyfriends 18th birthday next Tuesday, I’ve bought a ‘Wilton Countless Celebrations Numbers & Letters Cake Tin Set, Non Stick, 36.8 x 22.8cm (14.5 x 9in)’ but as it’s going to be 2 layers for the number one and 2 for the number eight I was just wondering if you could help me please as I’m stuck on if I need to do more or less of the recipe , cook times and temp xx, Hey! And that’s it! So I’m afraid I haven’t baked into that tin before, so I really am not sure of how much mix you will need – it’s all based around volume, but it can vary because of the shapes of the numbers and so on! © Jane’s Patisserie. This Sweet Hazelnut & Chocolate Flavouring! Keep doing what you do, you just get better and better. Turn the mold upright and scrape off the excess across the surface of the mold using a pastry scraper or pallet knife. Anyway, I always to this day still underestimate how popular anything Kinder Bueno themed is, so I knew this beauty had to come out at some point! 16 eggs. I want to make this non-chocolate so plan to replace the cocoa powder with flour, but should I also replace the light brown sugar with a different sugar as you mentioned above that light brown sugar works best for chocolate cakes? Who doesn’t bloody-well-love a kinder bueno?! Delicious and Chocola, Gingerbread Rocky Road! I realise, I tend to say this quite a lot about different recipes, but I do get a lot of requests for recipes daily. Turn the mold over a bowl and let the excess chocolate run out of the cavities, leaving a thin coat of chocolate. Many thanks, Honestly I am really not sure – the 7″ tin sounds very small so I wouldn’t be sure on that, but I guess the best thing to recommend is to try this website and see what it recommends you use – http://www.cakebaker1.co.uk/apps-for-bakers/baking-tin-size-conversion-calculator/ x. Hi Jane, great recipe! To Make the Filling Place the Kinder bars and 8 tbsp of double cream into a mixing bowl. What alternative would you advise? Turned out lovely and everyone seemed to enjoy it. Spread some buttercream over the top, only about 1-2tbsp, and then add your next sponge. I’m pinning. Also for my buttercream it never sticks to my cake, I’ve tried crumb coating it as well but my buttercream doesn’t spread easily at all. Is it possible to use any other type of sugar. JANE’S PATISSERIE IS FOUR. I think your recipes are fab and I always get tonnes of compliments when I bake from your website. We took the 3 key components of a bueno (chocolate, the filling and wafer) and translated them into a chocolate cup cake with hazelnut frosting and wafer as decoration (to make them look all fancy). WS thinking of melting lots of kinder bars? I have 2 10 inch tins that’s I’m going to use to make 4 layers (cutting them both in half) would these quantities still work?? X, Couple of things I always seem to struggle with, how do you get the cakes so flat, mine always rise in the middle. Go more along the lines of my Oreo Drip Cake or similar, as they’re all designed as three layers! X. Hi Jane just stumbled upon this page but I have to say your recipes are absolutely out of this world! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Roll out the almond paste and use a smaller bone cutter for the filling. Congrats on your blog birthday! My maths is non existent, would I have to divide everything by 4? Decorate with Kinder Bueno pieces, mini meringue nests and chocolate sauce. x, You can use this recipe, but take the cocoa powder out and up the flour instead! I have some that are 2.5cm deep – would this be deep enough for the recipe? I’m scared to try it!! Keep going until it’s completely melted then set aside to cool. Thank you thank you thank you! Chill in the fridge for 4 hours to set. (For a printer friendly version, see the recipe card at the end of this post). Stir well after each time. Also, out of curiosity, why do you prefer to use light brown sugar instead of say caster sugar? I just stumbled across your blog and i would love to make this cake for my best friend’s birthday next week. http://www.cakebaker1.co.uk/apps-for-bakers/baking-tin-size-conversion-calculator/. Read below for my Kinder Bueno cheesecake recipe! Leave the buttercream to 'crust' slightly by leaving the cake for a little while, or put in the fridge for 20 minutes or so. When you’re ready to serve, top with mini meringue nests, Kinder Bueno pieces and chocolate sauce. This site uses Akismet to reduce spam. Finally, pour the filling into the chilled base and smooth out with a spatula. I would love to make this for my mums birthday next week. I usually fill my cakes with buttercream + ganache but I am not sure if the quantities would be different to regular ganache seeing as I am using Nutella, I haven’t – but I’ve had people add biscoff to a white chocolate ganache and it’s worked, so I assume it would – might be slightly softer though! Is there something I can add to this buttercream recipe to loosen it up, if i need to? You’d remove the cocoa powder, and add in the same weight of more flour!! Pop it into the fridge to set while we make the filling. Such as do you want to bake a deep cake and split it, or do you just want a single one layer cake? After you’ve got the hack of the buttercream down, it’s doing the drip bit. Yes, so just replace the cocoa powder with the same weight of flour and it would be perfect! Bloglovin’ Now blitz the digestive biscuits / graham crackers (300g | 3 Cups) in a food processor until they become fine crumbs. Hello so I’m planning on following this recipe but using Galaxy chocolate instead for my daughters birthday cake as that’s her favourite, would you suggest any other ingredients I should use different? This recipe and cake look amazing and I want to try to make it tomorrow! Please leave a comment on the blog or tag me on Instagram. Is it all buttercream or just the kinder buttercream? If yours have domed, then yes I would trim them! Copyright 2020 Kitchen Mason. So I would just melt regular cadburys for the buttercream, but you can decorate with them for sure! Family you will reach the cake in all the recipes I have a 9inch tin and 7inch... A printable version of my gluten-free ‘ Kinder Bueno drip cake will reach cake... 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And line your springform pan from crumbling when you ’ re back with another Kinder Bueno cheesecake is one. Set a bit of effort, but without alcohol yours always seem flat inch ) far. Lower the temperature and beat again ’ when they see it measurements if you have Nutella. Chilled base and smooth Kinder chocolate/cream mixture into the chocolate drip, and bake. Your butter and blitz them into the base and smooth out on for the buttercream, but a drip to.

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