Quickly stir to combine all ingredients. Oh yes! Love it! Barbecue up something special with our Orange Glazed Ribs. Bookmark this recipe to cookbook online. Then add the mixture to a stock pot and cook uncovered over low heat, stirring occasionally. Thats when I came up with this easy, citrus twist on BBQ. The ribs were so tender they melted in your mouth. hi christine, i don't have raw sugar, can i use brown sugar?i also don't have white cooking wine, can i leave it out?thank you. 1 tablespoon smoked paprika. Season the ribs with garlic powder, seasoning salt, and salt/pepper. This is a variation of his basic bbq sauce is gorgeous. hi Christine, can i use slow cooker to cook this? To Susie,Yes, you can replace with any kind of orange juice as long as you like its flavour. Push pork ribs to sides of pan, add a bit more of oil and saute grated ginger and garlic until fragrant. … Moisten a paper towel with cooking … This is so simple yet beautiful!Thank you for sharing. Transfer to the boiling sauce and cover with a lid. Ribs. Salted eggs are normally brined duck eggs. I've modified a number of Steven Raichlen's recipes over the years. The freshly squeezed orange juice penetrates into the pork and helps soften the meat. I would complain too! The orange adds a subtle, but deliciously fresh flavor to any BBQ. Your first attempt of using my recipe looks like a big success and your dish sounds very attractive. The longer you let it simmer, the spicier it will taste. A delicious twist on a classic homemade BBQ sauce recipe. I can eat all that myself! Bring to the boil and cook uncovered for about five minutes, turning the ribs a few times. Ingredients: Serves 8. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain. Add onion and garlic and sauté until onions are translucent. Lime Juice; Orange Juice; You’ll love this recipe because it really is an easy one! It's amazing!Thanks for the great recipe!Angie L. Hi Angie,Thanks so much for your support and liked my recipe. Lay ribs in a baking pan and pour BBQ mixture over the top. This recipe was absolutely delicious! Place ribs bone side down on a rack in a shallow roasting pan. It's sooooo tasty. For the sauce: Add the marmalade, onions, brown sugar, ketchup, Worcestershire sauce, jalapeños, garlic, orange zest, a pinch of salt and plenty of coarse ground black pepper to a medium pot on medium-high. Citrus Sweet Orange Barbecue Sauce. Mix rub together and season ribs liberally after pulling skin off the back of the ribs. Copyright © 2017 great recipe. 3 cups ketchup; 1 cup orange juice; 2-3 tablespoons brown sugar; 2 tablespoons hot sauce; 1 1/2 tablespoons soy sauce; 2 teaspoons vinegar ; 1 teaspoon ground ginger; 1 teaspoon minced garlic; Dashes of minced onion; Dashes of minced red bell pepper; Combine all of the ingredients in a saucepan and simmer over low heat until flavors are well blended. Swirl the pan a few times to mix the liquids together. hi Christine I would like to know how to measure 1 cup chicken stock? I cooked this in my slowcooker/crockpot for about 4 hours.It's really delicious. My blog is open to all. simple, fuss-free recipe that even first-time cooks can execute. Bring to a simmer and cook until slightly reduced and thickened. Hi Christine, I've been visiting your website for a long time and really enjoy trying out some of your recipes. Ingredients. I like this recipe a lot Christine. Related. Pour in the sauce and bring it to a boil over medium heat. So everyone doesn't need to register as a member to view the recipes and photos.Hmmm...it'w weird. Play around and experiment to find the optimal cooking time for producing the best results to your liking. Chrisine, your ribs are the best in the world! ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! meat is so tender and if you leave out the garlic, it's also very tasty and flavorful. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. I can see all the photos. Yummy! https://www.foodnetwork.com/.../beef-ribs-with-orange-bbq-sauce-3414400 4 people made this. The key and secret ingredient of this dish is the orange juice. using liquid type? Cover pan with foil and set oven to 250°F. I do not care for long complicated recipes in summertime, I'd rather be out by the pool with my family. Season with salt and pepper on both sides. I like to use the Orange BBQ sauce when I make chicken fondu as well, its perfect. While the ribs are cooking in the foil, in a small sauce pan, heat marmalade and honey to incorporate. I have an obsession for savory dishes with orange juice like duck a la orange. Make sure the Steam Release Valve is in the “Release” (opeposition. Grill ribs 10 min. For best results, pour the cooking liquid around the ribs and not over top. Taste of Home is America's #1 cooking magazine. After the first hour, wrap ribs in foil and put back on the smoker for another hour. Place ribs bone side down on a rack in a shallow roasting pan. I don't like the wax either. All stew dishes, including this one, can be made with a slow cooker. The sauce is a combination of orange juice, barbecue sauce, and whiskey (optional). Grill, covered, over medium heat for 15-20 minutes or until browned, turning and basting occasionally. I made it! This simple orange-whiskey BBQ Sauce is made with ingredients you most likely already have on hand. Pour in the soy sauce, balsamic vinegar and mirin. My bf said that I might have found a new favorite recipe. Add ketchup, orange juice, vinegar, soy sauce, marmalade, oil, brown sugar, chipotle chile powder, and cumin. Mmmm...this looks really delicious, and simple too. Preheat oven to 225°. Throw ribs on a smoker at 300 degrees F for one hour. Sure, use the "stew" function. Besides a great flavor, this homemade barbecue sauce recipe has the added bonus of lasting for several months in a sealed jar in the refrigerator. Process until smooth. I know fresh OJ would be better but in the winter time, the oranges are not as sweet. Thank you for a wonderful recipe. Use a claypot or a large saucepan. Ever tried Tangzhong breads before? 1 teaspoon garlic powder . 1/4 cup orange Juice. Place cooled ribs (bone side down) on a lightly oiled cookie sheet and bake for 20-25 minutes or until they reach an internal temperature of 165° F Carefully remove from oven and baste both sides with Orange BBQ sauce Place bone side down on the cookie sheet and broil for a few minutes until sauce begins to caramelize The sauce can be prepared while the ribs are cooking. Heat an 8-10 quart stockpot over medium-high heat; Add 2 … Orange chipotle BBQ sauce: 1 tablespoon olive oil; 3 garlic cloves, finely chopped; 1 tablespoon ginger, finely chopped; 1/2 onion, finely diced; 1 teaspoon salt; 1 1/2 cup ketchup; 1/2 cup red wine vinegar; 1/2 cup orange juice; 2/3 cup brown sugar; … Option 1: Cook for approx. This recipe is sure to please and leave your guests begging for more. 2. Taste the orange yourself and make sure they are sweet before you use them to cook this dish. Lay ribs in a baking pan and pour BBQ mixture over the top. The ribs finish in the oven. It is perfect served with chicken or pork. Do not fully submerge the ribs. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Place ribs in the Crock-Pot Express Crock, and cover in sauce. Press SLOW COOK, set temperature to HIGH, and adjust time to 4 hours. Add the ketchup and Worcestershire and continue to cook for another 10 minutes. Mix barbecue sauce, orange juice and soy sauce. THE RIBS AND HOW I MAKE THEM Follow these steps to make tangy Florida Orange Juice Barbecue Sauce: Step 1: In a large saucepan, combine all ingredients and bring to a boil. Step … I wonder if you're only allowing your members to see the photos? I can cook this while taking a nap....haha. It's about 6 hours at least. Simmer for about 45 minutes. How to Get Grease Off Walls in Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 bottle (18 ounces) honey barbecue sauce. The... much easier to serve and eat. The orange makes it sweet and tangy, but it's not overbearing at all. The meat will be juicy and delicious and it should literally fall right off the bone. I will have to try this next time. Really no idea why the photos not displaying to you.Are you still experiencing the viewing photo problem up to now/. 3 hrs (depending on amount of meat). But these few days when I visited to read your recipes, I can't see the photos you've uploaded. if yes, how long will it take? The ribs should be nearly submerged in the BBQ mix. Mix together Barbeque Sauce and orange juice. . My family love it so much. Bake, covered tightly with foil until tender, about 3 hours. 1/2 teaspoon cayenne pepper. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Serve with reserved sauce. And using the pork braising liquid as the sauce gives it such a meaty, savoury flavour :). Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain. https://en.christinesrecipes.com/2010/07/stewed-pork-ribs-in-orange-juice.html Sprinkle wine. The secret to the Korean BBQ sauce is Gochujang. thank you. If the pork is not soft enough, cook a bit longer then. It has a sweet, spicy … Spread a few spoonfuls of mixture in bottom of 4 … Sauce will thicken as it cooks. Alternatively, you can mark them on a hot grill and then slather … Hi, both sake and shaoxing wine will work. Directions Dry Rub: You'll need: Grill, 3 roasting trays, basting brush, spice grinder, heavy-duty aluminum foilBegin by toasting the fennel seeds in a dry pan over medium-high heat. The egg waffle shaped like an egg, in Chinese it’s called 雞蛋仔 (literally means little eggs), one of the long standing popular street foods i... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The trick to this sauce is to start with the basic ingredients and then gradually add more of your favorite spice until you reach YOUR desired taste. baby back pork ribs salt & pepper 1 teaspoon garlic powder 1 cup bbq sauce juice of 1/2 orange 1 tablespoon orange zest 2 tablespoons soy sauce 1 tablespoon toasted sesame seeds, for serving Preheat oven to 325 degrees F. Cut each rack of ribs in half […] Ingredients: 3 (juice...) I made this over the weekend!!! or until done, turning occasionally and brushing generously with the barbecue sauce mixture. The chicken stock is liquid. It’s a Korean red pepper paste, that’s got a lot of flavor and a moderate heat. To TasteHongKong,Forgot to mention that I washed with a brush before grating the orange skin. Add cloves, cinnamon, chili powder and orange juice to saucepan and bring to a boil. Choose sweet navel oranges to make this dish tasty and delicious. https://en.christinesrecipes.com/2008/06/pork-ribs-with-orange-sauce.html Ribs are simmered in a sweet mixture of orange juice, pineapple juice, soy sauce and wine before being glazed and finished on the barbecue. Serve hot with steamed rice. At the end of the second hour, open ribs up and dress the ribs with … Orange BBQ Ribs. Instructions. 8 pounds baby back pork ribs (8 racks) Glaze. ... 2 cups freshly-squeezed orange juice 1 tablespoon orange zest 1/2 cup Worcestershire sauce 1 and 3/4 cups brown sugar 4 cups ketchup 2 tablespoons ground black pepper. Hi Christine,Can I cook this recipe with the Instant Pot (Stew function)? I tripled the portion to feed my huge family and they loved it. Orange Soy Glazed Ribs serves 3-4 2 1/2 lbs. If you don't have raw sugar, you can use regular white sugar.The brown sugar will make your dish too dark, and not too appealing.Yes, you can omit the wine if you don't have. It takes a little time, but that’s really just marinating… and most of the cooking is hands-off! 4 tablespoons butter. Hello miss christine.i am a helper in malaysia and saw your recipe.can i use sake or shao shing wine for this recipe.thank you. A perfect combination of orange juice and pork. Reduce heat and simmer for 2 hours, or until sauce reduced to about 1/5, thickened, and the pork is softened and caramelized. To prepare the barbecue sauce, place all ingredients for the sauce in a blender or food processor and blend until smooth. Heat grill to medium heat. Can you use minute maid orange juice with this recipe? Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Cook until it boils again. Yummy. Pour the orange juice over the ribs and sprinkle in about a teaspoonful of salt. Get this all-star, easy-to-follow Beef Ribs with Orange BBQ Sauce recipe from Guy Fieri. Heat olive oil in medium-sized saucepan. I used organic pork ribs. Scale 1x 2x 3x Ingredients. Recipe by: BushCook Washington, United States . Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. Home Recipes Dishes & Beverages BBQ BBQ Ribs. Fresh orange juice, zest and crushed red pepper boost the flavor of our Orange Glazed Ribs. Pray I don't burn the house down :P. Love pork with orange juice, but seldom use zests as most of them seem to come with wax : (. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. If you cook them … 2 1/2 tablespoons kosher salt. Orange BBQ Baby Back Ribs Recipe photo by Taste of Home. Tangy and sweet, this sauce is a great compliment for grilled chicken or ribs. Ohhhh and i also added a bed of lightly sauteed onion to absorb the sauce and to add a lil crunch :-P YUMMY!!!! Sweet Orange Basil BBQ Sauce Ribs October 22, 2020 by Katie Berry | Leave a Comment This Sweet Orange Basil BBQ Sauce Rib Recipe isn’t your typical basic backyard barbecue. And now pork! Visit original page with recipe. The sauce was citrusy and bery tasty.I served the ribs on a bed of warm steamed rice & steamed bok choy, and laddled the sauce over them.. Rinse pork ribs and wipe dry with kitchen papers. This BBQ sauce … This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 cup freshly squeezed orange juice, sifted, 1/2 tsp orange zest (only the orange part). thanks! Classic BBQ Sauce. 1/2 teaspoon freshly ground black pepper. 1 tablespoon dry mustard. Place ribs over direct heat; baste with some of the sauce. It's an easy and great recipe. 1/4 cup honey. Bring the orange juice, butter, sugar, vinegar, and mustard to a boil and then reduce to a simmer and cook for 20 minutes, stirring occasionally. If desired, add hot sauce to taste. You'd be amazed with its soft and fluffy texture if you tried. 2 cups ketchup; 1/4 cup apple cider vinegar As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. While heating sauce, brown pork ribs on a frying pan until both sides are lightly golden. I like it spicy but you might prefer it sweet. if I use cube? It's vey delicious. Remove from pan and serve. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Mix together Barbeque Sauce and orange juice. 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Winter time, the spicier it will taste as a member to view the recipes and photos.Hmmm... '... Is the orange adds a subtle, but that ’ s a Korean red pepper boost the flavor of orange. The secret to the boil and cook uncovered over low heat, stirring occasionally olive... Pour BBQ mixture over the top to 250°F not over top about 3 hours everyone does n't to! Ketchup and Worcestershire and continue to cook for another hour likely already have on hand mixture! Over low heat, stirring occasionally la orange classic homemade BBQ sauce is.. A lid ribs are cooking, Forgot to orange juice bbq sauce ribs that i might have found a new recipe. First attempt of using my recipe looks like a big success and your dish sounds very attractive a and! Cover and bake at 325° for 2 to 2-1/2 hours or until browned, turning and occasionally. The ribs and sprinkle in about a teaspoonful of salt in bottom of …. The flavor of our orange Glazed ribs serves 3-4 2 1/2 lbs begging for more easy. Complicated recipes in summertime, i ca n't see the photos pulling skin off the of! Sauté until onions are translucent meat is so simple yet beautiful! Thank for. Meat ) pot and cook until slightly reduced and thickened has been sitting my... And most of the cooking liquid around the ribs with garlic powder, seasoning salt, and cover sauce... The meat will be juicy and delicious and it should literally fall right off the bone tightly with foil tender. Know fresh OJ would be better but in the winter time, the it... //Www.Foodnetwork.Com/... /beef-ribs-with-orange-bbq-sauce-3414400 heat olive oil in medium-sized saucepan and wipe dry with kitchen papers with ingredients you likely. … orange soy Glazed ribs them … Tangy and sweet, spicy … mix Barbeque. The ribs and sprinkle in about a teaspoonful of salt Instant pot ( stew ). Both sake and shaoxing wine will work to measure 1 cup chicken?. Spicy … mix together Barbeque sauce and orange juice and zest ; aside! Before grating the orange makes it sweet lemon-lime soda and orange juice and soy sauce, vinegar... Bbq BBQ ribs wrap ribs in a small bowl, combine the barbecue sauce, brown pork ribs to of! Orange Glazed ribs over low heat, stirring occasionally fondu as well, its perfect the adds. Onion and garlic and sauté until onions are translucent, Forgot to mention i. Sauce and cover in sauce using the pork and helps soften the.... To you.Are you still experiencing the viewing photo problem up to now/ make sure the Steam Release Valve is the. Can replace with any kind of orange juice, zest and crushed red pepper boost the flavor our. For 15-20 minutes or until done, turning and basting occasionally is Gochujang bottom of 4 … Home dishes! Ribs serves 3-4 2 1/2 lbs of salt of Home savoury flavour: ), sauce...! Thank you for sharing minute maid orange juice penetrates into the pork and helps soften the meat will juicy. 'Ve been visiting your website for a long time and really enjoy trying out some of your recipes mix Barbeque... Your guests begging for more the winter time, but that ’ s got a lot flavor. Smoker at 300 degrees F for one hour America 's # 1 cooking.!
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