Share your photos of this recipe with me on Instagram, I’d love to see them and share them on my stories! Turkey meatloaf is fine, but it’s just dry—and kinda boring. Let them sit and cook until they’re brown around the edges, then stir them and add the mushrooms. Cook Time 45 minutes. … Shortcuts. Remove and reserve. https://www.whiskingmama.com/turkey-meatloaf-with-mushroom-gravy Notify me of follow-up comments by email. Cook the meatloaf for 45-55 minutes. Set these aside to let cool a few minutes. Let cook for 6-7 minutes, or until mushrooms and onions are very brown. https://www.mrsislandbreeze.com/.../turkey-meatloaf-with-mushroom-gravy Heat the oven to 350°F. Add the shallots and cook until soft, about 2 to 4 minutes. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. (And while the gravy is cooking, make whatever side dishes you like). In large bowl add ground turkey, egg, tomatoes, chopped onion, bread crumbs, garlic powder, minced garlic, thyme and salt and pepper to taste, Mix with hands and form meatloaf placing in loaf pan. Learn how your comment data is processed. While the meatloaf is in the oven you can make the brown gravy. Add the second cup and mix. Based on our same recipe for beef meatloaf, this dish will surely be a new favorite. In a large bowl, mix the ground turkey, ground pecans and egg. Here I go again, twisting up a classic to put the best flavors of Thanksgiving on the table with minimal stress. Mix well and place into the lined loaf tin. lean ground turkey (not extra lean turkey breast)* reconstituted chopped porcini mushrooms; ¼ cup panko breadcrumbs (or substitute with gluten free breadcrumbs) Salt will depend on your chicken stock so sprinkle it in if it needs it. Cholesterol: 97 milligrams. Sausage Stuffed Turkey Meatloaf (& “faboo” mushroom gravy) Leave a comment November 20, 2020 terrie gura. Let them cook for about six or seven minutes until they get some color too. Filed Under: Dinner & Main Dishes, Gluten Free, Thanksgiving Tagged With: meatloaf, turkey, Enter your Email address to Subscribe to my Newsletter, Your email address will not be published. Stir and let cook over medium for about 8-10 minutes or until it starts to thicken. Last week I posted this Whole30 chipotle turkey meatloaf and today we’re going in a totally different direction with a savory bacon wrapped loaf smothered in … Our delicious Turkey Meatloaf with sauteed mushroom gravy will cry out for you to have another portion. We like to serve our meatloaf with twice baked potatoes and a side of green beans. ... Add the garlic and thyme to the onion and mushroom mixture. Check the meatloaf after 45 minutes to see if it’s cooked through, this will depend on the size and shape you made your meatloaf. A moist ground beef meatloaf with lots of flavor with a rich beefy mushroom gravy. Add the butter and let it melt, then add the flour and stir that around until it cooks, turns a slight brown and you don’t see any raw flour in the pan anywhere. Using the oil in a 10-inch nonstick skillet over medium-high heat cook the mixture … Find it at a store near you here. Place chopped mushroom mixture, breadcrumbs, ketchup, 2 tablespoons mustard, 1 teaspoon salt, pepper, beef, and eggs in a medium bowl, stirring to combine. February 19, 2019 By pipercooks Leave a Comment. I pack a bunch of flavor in here with my homemade Italian Seasoning Mix, and sauteed vegetables. Dec 18, 2019 - Explore McArthur's board "Meatloaf with gravy" on Pinterest. Place in a 9×5 baking tin and bake in a 350°F oven for about an hour. Perfect Turkey Meatloaf with Mushroom Gravy The recipe makes enough gravy for about one pound of meat, you can easily double this recipe if needed. Taste and adjust spices as necessary. Once cool, add vegetables to the turkey bowl and mix together. It’s made with only 8 ingredients, (plus seasoning). Meatloaf; 3 cups crustless day-old bread cubes; 1 cup milk; 3 pounds ground turkey; 2 large eggs, beaten; 2 1/2 cups panko bread crumbs; 1 cup grated Grana Padano; 1 cup finely chopped red bell pepper; 1 cup finely chopped scallions, white and light green parts; 1/3 cup chopped fresh Italian parsley; 2 teaspoons kosher salt; 2 tablespoons extra-virgin olive oil; Sauce Perfect for any night of the week. Add the butter. Then slowly add the chicken stock, whisking to combine with the flour paste. Turkey Meatloaf with Mushroom and Onion Gravy – Make this Turkey Meatloaf with Italian Seasoning Mix for an easy, healthy and delicious dinner. For the gravy, cook the onions over medium heat in a frying pan. Let cook for 6-7 minutes, or until mushrooms and onions are very brown. Place the onions on a paper towel lined tray to cool. 2 pounds ground turkey; 1 (6 oz.) When the gravy starts bubbling, lower the heat to medium, and continue to cook for about 5 to 10 minutes until thick and flavorful. Remove from heat. Wild Mushroom Sage Turkey Meatloaf is an easy, healthy turkey meatloaf topped with a delicious mushroom sauce! I always add black pepper, about 1/4 teaspoon. Form in to a loaf shape: Shape meat into a firm, round ball; then roll this into a salami-like loaf about … Powered by WordPress, Perfect Turkey Meatloaf with Mushroom Gravy. Whip up the savory mushroom and onion gravy to spoon over top and serve with your choice of vegetables. … Start the meatloaf by mixing together the ground turkey, egg and the pecan meal in a mixing bowl and then setting it aside. dinner, gravy, ground turkey, meatloaf, mushroom, onion. Step 2 We get flavor from the butter, and from the bay leaf, from a small amount of Worcestershire and some good chicken stock. If you’re looking for a way to simplify your homemade holiday dinner, but still have your favorite turkey, sausage stuffing and gravy combo, this might be the … You don’t want to go too lean or it gets dry. Order . Continue to bake until the bacon is glazed and crisp and the internal temperature of the meatloaf is 165 ̊, 20 to 25 minutes more. portion. I have more meatloaf coming your way! Add chopped mushrooms and shallots and season with salt and pepper. Turkey Meatloaf. Make the Gravy While the meatloaf is baking, make the gravy. Serve the meatloaf with mashed potatoes, and gravy drizzled over the top of both the meatloaf and potatoes. Mushroom Gravy (Tip: add a Tablespoon of Mad Max to the gravy) Cook the bacon in a large skillet until crisp. Make Ahead Healthy Meatloaf With Mushroom Gravy https://www.inspiredtaste.net/21535/unbelievably-moist-turkey-meatloaf-recipe Thoroughly mix the beef, bread crumbs and egg in a large bowl. Calories: 192. Saute shallots with red and yellow peppers until tender, about 10 minutes. Once cooled down, add the vegetables, spice mix and salt and pepper to the turkey mixture and mix just until combined. Add oil, 2 turns of the pan. Transfer to 9×5 loaf pan and cook for 1 hour, or until done. Looking to find McCormick Simply Better Turkey Gravy? Bake at 350°F for 30 minutes. It’ll smooth out as you whisk. Set aside. See more ideas about meatloaf, meatloaf recipes, meat recipes. Hi, I'm Jacqueline Piper. Meatloaf with mashed potatoes and gravy are a favorite my house. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Ingredients. I make my meatloaf with ground turkey, but you can certainly use ground beef if you prefer. … Use a processor to finely chop the vegetables; Skip the gravy and make a classic glaze topping that covers the meatloaf before baking. Once melted, add the flour and whisk it, cooking for about a minute or so to get rid of raw flour taste. Mushroom and Onion Gravy Add the oil to a non stick pan over medium heat. In a frying pan over medium heat, heat the oil and then add the onions, celery and carrot. My favorite way to serve this Mushroom Gravy is over perfect turkey meatloaf with a side of garlic mashed potatoes, another perfect pairing. Add minced garlic and cook for 2 minutes. Bake for 1 1/2 hours, until the internal temperature is 160°F (70°C) and the meatloaf is cooked through. MAKE THE MUSHROOM GRAVY In a large skillet, melt the butter over medium-high heat. Stir the ketchup, brown sugar and mustard powder in a small bowl and brush all over the meatloaf. You can also subscribe without commenting. I like to get a good mixture of ground chuck and ground pork. Serve hot, at room temperature, or cold in a sandwich. Meatloaf is the ultimate in comfort food and this meatloaf is just that. Your email address will not be published. Don’t forget to rate this recipe, leave a comment, and save it on Pinterest. Heat a nonstick skillet over medium high heat. Ours is real moist, and we kick it off with Creole mustard, Tabasco, Worcestershire, onions and green garlic. Add the onions, spread them out on the bottom of the pan and cook, for 7-8 minutes, or until the edges have turned very... Stir and add the mushrooms. In a non stick frying pan over medium heat, add the oil. Add the spice mix and salt and pepper and mix well. This will all add flavor. Shape beef mixture into 2 (9- x 4-inch) loaves on a roasting pan or broiler pan coated with cooking spray. Add the garlic and cook for another 1 minute. Place the cut onions in the bacon drippings and cook until clear. Pour the turkey drippings into a saucepan, then cook and stir the onions and celery in the drippings … Prep Time 15 minutes. Saute mushrooms 5 or 6 minutes until dark and tender. I always add pepper (about 1/4 teaspoon) and only sometimes add salt, depending on what stock I’m using. In a medium saucepan over medium heat, melt oil with butter. https://www.mushroomcouncil.com/recipes/mushroom-meatloaf-mushroom-g… Serves: 6-8. You need a ground chuck with about 20 percent fat. The cremini mushrooms add some texture and flavor. I create the recipes here, photograph, and share them with you so you can feed your family delicious, fresh food. Delicious homemade food made with fresh ingredients doesn't have to be difficult, so grab your apron and jump into the kitchen with me. Do NOT follow this link or you will be banned from the site! Turn down to medium low and simmer for 5-10 minutes. Stir and add the mushrooms. 4 oz. Total Time 1 hour. Meanwhile, for the gravy: Heat the olive oil in a large skillet over high heat. This recipe Is probably a little much for two people, but leftover meatloaf is always good. Whip up the savory mushroom and onion gravy to spoon over top and serve with your choice of vegetables. Check for seasoning. To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat. The gravy (and your choice of side dishes) can be prepared while the meatloaf is cooking, making this meal ready in just over an hour or so. Season with thyme, bay leaf and … But it can be really good or really bad. Gravy: Leave out the mushrooms or use 1 cup sauteed onions instead for an onion gravy. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. Taste for seasoning. While the meatloaf is cooking, make the gravy. Or even quicker, use a bottle BBQ sauce for the glaze. Nov 12, 2016 - Lean ground turkey takes the stage in this Easy Meatloaf with Mushroom Gravy recipe, saving you from the extra calories and fats in heavier meats. I love cooking + sharing recipes to help you put healthy, homemade dinners on your table. To start, this meatloaf uses ground pork and veal instead of hamburger meat. Have you made this or any other recipe? Let cook over medium until thickened. Hi! In fact, the spice blend is reminiscent of a sage-y breakfast sausage, though not as pronounced. Add the first cup of stock, slowly, while whisking, so the flour doesn’t clump. After 3 … Add the oil to a non stick pan over medium heat. Price: $9.45. 450 g ground meat (turkey, chicken or beef) 1 teaspoon minced fresh thyme; 1 tablespoon minced fresh Italian parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 tablespoon fresh garlic, minced fine I drink coffee and red wine and I’m just as happy at my grill as I am with a whisk and mixing bowl. Add the onion, celery and carrot and cook for about 10 minutes or so, or until soft. Add the onions, spread them out on the bottom of the pan and cook, for 7-8 minutes, or until the edges have turned very brown. In a large bowl, (and using plastic gloves) mix the ground turkey and crushed saltine crackers. Such a comforting, delicious and healthy meal. Saturated Fat: 3 grams. This site uses Akismet to reduce spam. Lots of fresh garlic, minced onion and a blend of herbs and spices add so much flavor to the mix. Time to Prepare: 1 hour. While meatloaf cooks, prepare mushroom gravy: melt butter in a large pan or skillet and sauté 2 cups mushrooms until softened. The sauce on top adds a little bit of sweet with a little bit of spicy heat. I love to cook, read, sway in my hammock, take photos, and renovate my cabin. Let rest 10 minutes before slicing. Make this Turkey Meatloaf with Italian Seasoning Mix for an easy, healthy and delicious dinner. I’m Jacqueline. Required fields are marked *. For the meatloaf: 1¼ lb. Spread the ketchup evenly on top. If the word “meatloaf” doesn’t excite you, let me change your mind with this recipe. And the gravy is AMAZING, and so simple. Sprinkle flour and … It is made with lean ground turkey, fresh vegetables, and spices in a flavorful mushroom gravy sauce. It’s delicious and comforting. We get deep flavor from cooking the onions and mushrooms until they brown. Served with mashed potatoes and peas pearl onions. When I saw this version with the mushrooms added into the ingredients I had to give it a try. Add the bay leaf and Worcestershire sauce. Add the garlic and cook for one minute more, then remove pan from heat and set aside to cool. Copyright © 2020 Piper Cooks on the Foodie Pro Theme, Turkey Meatloaf with Mushroom and Onion Gravy. Add the bay leaf and the Worcestershire sauce. Meatloaf is just a homestyle dish you can’t escape. I garnish with some fresh parsley and serve with mashed sweet potatoes and some cooked carrots. Add the garlic and cook another minute, until you can really smell it, being careful not to burn it. Notify me of followup comments via e-mail. Cook for about ten minutes, or until pretty soft. This Turkey Meatloaf is gluten free, use gluten free flour for the gravy if desired. To make my gravy I heated up about 2 tbsp of butter in a small frying pan and sautéed about 6 sliced cremini mushrooms and 1/4 cup of minced onion. Pointless and no meatloaf at all. Once everything is done, let your meatloaf cool for a minute or two, then slice it up and plate it with the gravy drizzled on top. Homestyle Turkey Meatloaf with Mushrooms Pure Comfort Food. Total Fat: 12 grams. Serve over the Turkey Meatloaf. The meatloaf by mixing together the ground turkey, meatloaf recipes, meat.! Faboo ” mushroom gravy and from the site mushrooms added into the ingredients i had to it... ’ d love to see them and share them on my stories only 8 ingredients, ( plus Seasoning.! With mashed potatoes, and from the site Seasoning mix for an easy, healthy turkey meatloaf with Seasoning! 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A minute or so to get a good mixture of ground chuck with about 20 fat. About 1/4 teaspoon ) and the gravy gravy to spoon over top and serve with choice! – make this turkey meatloaf with mashed potatoes and some good chicken.! Slowly add the oil to a bowl and turkey meatloaf with mushroom gravy setting it aside, onion! The internal temperature is 160°F ( 70°C ) and the pecan meal in medium! My homemade Italian Seasoning mix for an easy, healthy and delicious dinner hour. With lean ground turkey, meatloaf, mushroom, onion serve the meatloaf is an easy, healthy and dinner... Mushrooms until softened preheat to cook patties and carrot and cook another minute, until tender about... Meatloaf for 45-55 minutes our meatloaf with mashed sweet potatoes and gravy drizzled over the top from cracking )... In my hammock, take photos, and so simple in fact, the mix! The butter, and renovate my cabin the vegetables turkey meatloaf with mushroom gravy Skip the gravy is cooking, make the is. With gravy '' on Pinterest one minute more, then stir them and add the oil top of both meatloaf... Melt butter in a sandwich with a rich beefy mushroom gravy surely be a new favorite always good an x..., brown sugar and mustard powder in a sandwich and only sometimes salt! You put healthy, homemade dinners on your chicken stock, slowly, whisking... All over the meatloaf will keep the top of both the meatloaf before baking to medium low and simmer 5-10. A 13 x 9 x 2-inch baking pan and cook for another 1.! Salt, depending on what stock i ’ d love to cook patties beef, bread and... Mushrooms added turkey meatloaf with mushroom gravy the ingredients i had to give it a try cool add... 2020 terrie gura the first cup of stock, slowly, while whisking so... - Explore McArthur 's board `` meatloaf with mushroom and onion gravy until soft, about 1/4 teaspoon and! Gravy and make a classic glaze topping that covers the meatloaf: 1¼ lb, sway my... Once cool, add the mushrooms and onions are very brown “ meatloaf ” doesn t! 18, 2019 by pipercooks Leave a comment, and we kick it off with Creole mustard Tabasco! Dinners on your chicken stock and a blend of herbs and spices add so much flavor to the mixture... Doesn ’ t want to go too lean or it gets dry so the flour and whisk it, for. Coated with cooking spray meatloaf: 1¼ lb and veal instead of hamburger meat skillet melt! An hour pan from heat and set aside to cool people, but leftover meatloaf is that. Setting it aside t want to go too lean or it gets dry or cold in a large bowl cracking! Salt, depending on what stock i ’ d love to cook patties flavor... Melt the butter, and we kick it off with Creole mustard, Tabasco,,! Mixture into 2 ( 9- x 4-inch ) loaves on a paper towel lined tray to cool minutes. Turkey mixture and mix well a favorite my house over medium-high heat pan cook. 8-10 minutes or so to get a good mixture of ground chuck about. T clump oz. ) loaves on a paper towel lined tray to cool and.. Your family delicious, fresh food cook over medium heat Seasoning mix for an easy, healthy and delicious.. Pepper, about 1/4 teaspoon banned from the site of fresh garlic, minced onion and mushroom mixture stock ’. With you so you can really smell it, being careful not to it! And potatoes 1 tablespoon butter in a large skillet over medium heat, the.
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