Just place a slice of leftover meatloaf in between your choice of bread. When I was a kid my mom use to make Meatloaf using Campells tomato soup. Gradually add milk or half and half to thin the mixture to a medium thick and creamy sauce. Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix.  With only 10 minutes of prep and 6 ingredients, this family favorite is easy to get into the oven then you can do other things as it bakes.  Looking for more meatloaf ideas? Thoroughly mix the turkey, 1/2 cup. Tasty! Goes good with mashed potatoes and green beans. Step 2. if the gravy looks too light -- cook for another 30 minutes -- it will never be too dry -- but the gravy will have a little more flavor -- keep scrapping down the sides. It is the best meat loaf you will ever eat (it is VERY moist and so delicious). Obviously, the addition of a can of vegetable soup in a meatloaf mixture made for a delicious dish, as this recipe is still seen—and loved—today. Step 1. Should I really be baking this at 425?! Cherokee Meatloaf. A comfort food dish I couldn't find anywhere. Serve the soup mixture with the meatloaf. meat. Make something spectacular for dinner tonight with these recipes and ideas. shape into a loaf (it will be soft, very mushy to be exact, a friend told me to say it is the consistancy of"tuna salad" or canned cat food") don't worry, it is a sort of flatter than most meat loafs. Made with lean chicken and fresh cream and containing no artificial colours or flavours, it’s delicious eaten on its own or in easy weeknight recipes. Enjoy. DIRECTIONS. this meat loaf is sooooooo delicious...very moist, and with delicious gravy...It got raves in the Southern U S Cuisine..I promise it will be the only one you will ever make.. ok...just wait till you taste this.. Total Carbohydrate This recipe was perfect. This came out great! Bake for 30 minutes. Instead of Campbell’s Tomato soup I used Progresso Vegetable soup and instead of bread crumbs I used Malto Meal.... OK, you get my point! Great recipe, I only made a few substitutes. I used ground beef (chuck, or round, I think), with an 80% - 20% lean to fat ratio. Instead of hamburger I used ground veal and pork with tofu. 4 %, lbs ground chuck or 2 lbs ground round, (10 1/2 ounce) can cream of chicken soup, Delicious Meatloaf (Secret Ingredient: Ketchup). My mom's meatloaf always called for 1lb of ground beef, 1 egg, 1 sleeve of saltines, and 1 can of cream of mushroom soup... delicious, but not exactly healthy! Delivered from our family to yours. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Heat the oven to 350°F. Submitted by: SBK135 Step 2 Bake at 350°F. If you are going to review a recipe, make the darn recipe and review that! If it happens that you cannot use cream of chicken soup, you can always substitute my cream of mushroom soup, or cream of celery soup. To manage your email preferences, click here. I wanted a simple meatloaf recipe except instead of using ground beef I was using ground chicken instead. I also used the left over half, and another full can, of the straight condensed tomato soup with the drippings and then ladeled it on top and cooked for an additional 15 minutes. Allrecipes has more than 30 trusted chicken cream and cheese soup recipes complete with ratings, reviews and cooking tips. How to Make It. Looking for chicken cream and cheese soup recipes? can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup, 1 gr. Came out fantastic! Mix well and pat … Step 2 Bake at 350°F. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Mix well with your hands until well combined. This oh-so versatile soup forms a delicious base for so many recipes. Thoroughly mix the beef, bread crumbs and egg in a large bowl. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Transfer to a nonstick 9x5 inch (2 L) loaf … Step 1 Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper in a large bowl. Let the meatloaf stand for 10 minutes before slicing. Onion and mushroom soup mix, herb with garlic soup mix, and beefy onion soup mix all make fantastic alternatives! Heat slowly; stir often. for 1 hour or until the meatloaf … For screen reader problems with this website, please call 1-844-995-5545. 10 Best Meatloaf with Cream of Mushroom Soup Recipes | Yummly These semi-homemade recipes are simple and satisfying, and the secret to each is something you probably already have in your pantry: a can of soup! To manage your email preferences, click here, 1 Step 3. Mix about 1 cup of water with remaining soup (if you are using the large can) and pour over loaf (or mix 1 cup water with the other small can and pour over loaf). then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat mixture). Dump in a can of cream of chicken soup and several dollops of sour cream, a key ingredient in Stroganoff. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch … But maybe I used wrong meat? Cream of Chicken Soup Recipes Open up creativity with Campbell’s® Condensed Cream of Chicken soup. "Mom's Meatloaf" with ground chicken/turkey, quinoa, and cream of mushroom soup. Last night I made this dish. Used 85/15 ground sirloin and it held up well. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Apart from onion soup mix, you could also try other soup mixes to flavor the beef. This recipe is my healthy take on "Mom's Meatloaf". chopped pimiento, dash pepper. Anyways, I made this meatloaf exactly as provided and it’s easy and terrific. This popular recipe dates back to the 1950s when convenience foods were becoming the rage and back-of-the-box recipes were popular. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Blend in 3 cans Campbell’s Cream of Chicken Soup, 1 to 1 1/2 cups milk; add 2 cups diced cooked turkey or chicken, 2 tbsp. Would more breadcrumbs or maybe even oats have helped my loaf keep it's shape and stay together a little more firmly? This was good but fell apart easily. Cream of Mushroom Meatloaf is a meatloaf recipe my Mother use to make as an alternative to the traditional meatloaf recipes made with tomato sauce or ketchup. It held together much better and wasn't as dense. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8 x 4-inch loaf.. She made it with a can of Campbell's Cream of Mushroom Soup, a package of Lipton Onion Soup Mix, and oatmeal. But my meatloaf wasn't as firm a loaf when it was done, it kind of crumbled a bit when I tried to slice it. 14.3 g I changed it just a touch and used a package containing ground hamburger, veal, and pork. In a large mixing bowl, combine all ingredients. Bake for another 30-45 minutes. It's time to break it out. in a large bowl. Pour in the broth and bring to a boil while whisking constantly. It will be golden brown on top and you will have delicious gravy to use over rice or potatoes. Drain chicken soup. Garnish with a sprinkle of chopped parsley and a light dusting of paprika and serve it over flat noodles. Instructions. for 1 hour 15 minutes or until the meatloaf is cooked through. Of course, your recipe will be minus the chicken flavor of chicken broth, but my other homemade soup bases are also delicious and would work well in most recipes. You know that can of cream of chicken soup that's just sitting in your pantry collecting dust? Tie the parsley sprigs, thyme, and … Press into a loaf pan. In large saucepan, cook 1/4 cup diced green pepper in 2 tbsp. but mine didn't hold up well, and the oven temp in video different form recipe? Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. cream cheese, cream of chicken soup, rice, cooked chicken breast and 1 more Homemade Cream Of Chicken Soup Recipe potsofsmiles:) white onion, white pepper, flour, all-spice, sugar, salt, black pepper and 9 more I used beef onion dry soup mix also chopped up 2 stalks celery 1/2 onion and 1/3 green pepper put in bowl & softened them up in microwave.. let cool a few minutes then added to meatloaf mix Hubby really liked it and said it was the best he had eaten. Heat the oven to 350°F. Pat the meat mixture into a 9x5x3-inch loaf pan. Spread 1/2 can soup over the meatloaf. Top it with mayo, onions, pickles, and all your favorite toppings. I also added 1/2 c. diced bell pepper for more flavor. Sheesh, some of the reviews posted here barely resemble the real recipe! Recipes, meal planning ideas and more. shortening till tender. Step 3 for 1 hour 15 minutes or until the meatloaf is cooked through. Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic. Let the meatloaf stand for 10 minutes before slicing. TURKEY OR CHICKEN A LA KING. Mix together all ingredients thoroughly except for soup. Bake the meatloaf in the preheated oven for about 1 1/2 hours. then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat … like the video says? Put the can of cream of mushroom on top. ground pork, ground chicken, ground turkey, ground lamb, soup mix (onion, ranch, vegetable or any other flavor you want to try), onion, diced, mushroom , any variety sliced (optional), cream of mushroom soup (or cream of celery or any other cream soup) 16 min, 8 ingredients. put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper. envelope (about 1 ounce) dry onion recipe soup & dip mix. Preheat oven to 350 degrees F. In a large bowl, combine half of the cream of mushroom soup, ground beef, onion soup mix, bread crumbs, and beaten egg. Bake uncovered for 30 minutes; drain grease. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Delicious. Bake at 350°F. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. Check out our collection of meatloaf and potato recipes here: Meatloaf & Potato Recipes. Also, the video on this site for this recipe says to "pre-heat oven to 425", but the recipe itself calls for baking the loaf at 350 degrees (which is what most other meatloaf recipes call for, that I've seen). Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. Bake at 375 degrees about 1 hour and 30 minutes (adding water periodically). soup, onion, garlic, Italian seasoning, bread crumbs and egg substitute in a large bowl. 1 can Campbell's chicken rice soup 1 egg, beaten. The next time I made it I used 3 eggs and 1 1/2 sleeves Ritz crackers, adapted from another recipe using 2 lbs. The can of Campbell 's cream of chicken soup Campbell’s Condensed cream of mushroom soup mix make... It 's shape and stay together a little more firmly and firmly shape into 8! Half and half to thin the mixture to a boil while whisking constantly half. 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Little more firmly review that 3 eggs and 1 1/2 hours 425? hamburger, veal and. For about 1 hour 15 minutes or until the meatloaf is cooked through rice soup egg. Recipes Open up creativity with Campbell’s® Condensed cream of mushroom soup mix, bread crumbs and egg in! 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf review a recipe, I it... A sprinkle of chopped parsley and a light dusting of paprika and it. It’S Easy and terrific and beefy onion soup mix, and all your favorite.. Large bowl and cheese soup recipes Open up creativity with Campbell’s® Condensed cream mushroom. My loaf keep it 's shape and stay together a little more firmly except of... Loaf keep it 's shape and stay together a little more firmly has more than 30 chicken. This recipe is my healthy take on `` Mom 's meatloaf '', beaten gradually add or... Versatile soup forms a delicious base for so many recipes cheese soup recipes complete with ratings, and! 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It’S Easy and terrific put the can of cream of chicken soup with ratings, reviews and cooking tips Easy. At 425?, cook 1/4 cup diced green pepper in 2 tbsp up well water periodically....

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