Explore Easy and Delicious Recipes. Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. Simply delicious with seafood, vegetables and other meats. Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking. This Sichuan style chili sauce is great for dips and spicy dishes. All Rights Reserved. View All. If you don’t have a wok, improvise with another pan. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. We don’t use heaps of utensils and hundreds of gadgets to cook Chinese. An excellent sauce for all spicy bean dishes. Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. History of over 130 years, Lee Kum Kee was established in 1888 when its founder, Mr. Lee Kum Sheung, invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. Lee Kum Kee Chilli Bean Sauce. Made with chicken raised in the USA, Lee Kum Kee Chicken Bouillon Powder has the flavor of real chicken that adds a delicious quality to many foods. Great prices with next day delivery throughout the UK. Be the first to Write a Review … It’s simple, really Forget hours and hours of slicing, stirring and serving. Vegan product. If you are a lover of the Sichuan style of cooking, … SOEOS Sichuan Pixian Boad Bean Paste with Chili Oil - 28.22oz (800g), Hongyou Doubanjiang with Red Chili Oil, Pixian Doubanjiang Chili Paste in Red Chili Oil. Made from a special blend of chilli and fermented broad beans, this Sichuan-style chilli bean sauce is great for dipping or making spicy dishes. Stir fry for a further 5 mins or until done. Stir fry for a further 5 mins or until done. with Lee Kum Kee ready sauce. We use cookies to monitor the site traffic and to measure our site’s performance. Hot and Spicy Cabbage Rolls with Chinese Mushrooms... (c){|year|} Lee Kum Kee. Lee Kum Kee Products . Just add tofu and minced meat for the deliciously authentic taste of Tofu in Spicy Bean Sauce. Contains soybean and wheat. cooking with Lee Kum Kee sauces. (It’s hard to understand why additives are required in a product that traditionally keeps well and is intensely flavoured…) This sauce is great for dipping, cooking, or stir-frying. It is widely used by both consumers and professional chefs, including Michelin starred restaurants. Lee Kum Kee chilli bean sauce, or toban djan, is a blend of chillies and fermented fava beans.The tingly, hot Sichuan spiciness makes this chilli bean paste a great condiment in its own right – though it’s usually stirred into dishes to bring an authentic, Western Chinese heat to sauces. ... Made from a special blend of chili bean sauce and chili oil. Discover truly authentic Asian sauces of the finest quality including soy sauce, marinades, hoisin sauce, stir-fry sauce, chili sauce and many more. Chilli Bean Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. Marinate the chicken with the Lee Kum Kee Premium Oyster Sauce and set aside. Stir in 25g finely chopped roasted cashew nuts before serving. Lee Kum Kee Spicy Black Bean Sauce is a perfect blend of black beans and fully ripened chilli. to learn how to disable cookies on your browser. Forget hours and hours of slicing, stirring and serving. Whether you are cooking chicken, vegan, healthy, meals for the family or meals for one, our broad collection of authentic chinese recipes has something for everyone. Refrigerate after opening. Lee Kum Kee Chili Bean Sauce (toban djan): Chef Zhang points out that this is made by a Cantonese rather than a Sichuanese company, and contains various non-traditional additives, such as sugar, garlic, modified cornstarch, lactic acid and two flavour enhancers. View our, Spicy Eggplant with Black Bean Garlic Sauce, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce. Fried Yee Mee with Chilli Bean Paste (Yee Mee Goreng) - Duration: 6:31. Just a wok and a saucepan or two will do. 4.5 out of 5 stars 129 $14.20 Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. Food Hacks and Cooking Tips. Made from a special blend of chilies and fermented beans. Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through. This Sichuan style chili sauce is great for dips and spicy dishes. Combined with fresh spicy aroma, it brings out an extra layer of exquisite umami. You’re better off purchasing a brand of pixian doubanjiang from Sichuan, where they are more steeped in the ingredient and its production. Also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. Stir in 25g finely chopped roasted cashew nuts before serving. Lee Kum Kee Toban Djan – Chilli Bean Sacue 368g ... Soybeans, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic (1%), Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627) Allergy advice. Aubergine Green Chilli & Fish Tendon Claypot By Jeremy Pang View Recipe. Oyster Sauce ... Chilli Bean Beef Shin Pasta By Ching He Huang View Recipe. Our Lee Kum Kee Chilli Bean Sauce is a Szechuan style chilli sauce which can be used as a dip or as a cooking sauce or marinade. Crispy Tofu with Spicy Sichuan Glaze Salad, Chef Kok Phang Chow Sunday Roast Pork Chops. We use cookies to monitor the site traffic and to measure our site's performance. Ingredients: Salted Chilli Peppers, Water, White Sugar, Soybean Oil, Dehydrated Garlic, Salt, Modified Corn Starch, Fermented Broad Bean Paste (Broad Beans, Water, … Stir in 25g finely chopped roasted cashew nuts before serving. Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch (1422), Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Acidity Regulator (270), Flavour Enhancers (631, 627). Ching He Huang View Recipe with seafood, vegetables and other meats use heaps of utensils hundreds! Monitor the site traffic and to measure our site ’ s performance add new dimensions cooking. 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