For the Pulled Pork: Place pork into your slow cooker. Once I got past whatever it was that was holding me back, I have to say I love it. This seems like the ideal way to begin! One of our family’s favorite slow cooker recipes! Cider Brined Pulled Pork Carolina Pulled Pork Simple Smoked Pulled Pork. Rub the brown sugar on the roast and brown the roast in the oven for 10 minutes. This seasoning has already got me excited for getting back on the grill! The real secret in this recipe is the seasoning, so it will still be finger-licking-good with any sauce you like! Reduce liquid as directed on stovetop. I want to make this recipe now and can't get to it. apple cider vinegar, cabbage, hot dogs, brown sugar, mild cheddar cheese and 12 more Slow-Cooker BBQ Pulled Pork Chimichangas Today chili powder, vegetable oil, … Serve it on the side or toss with the meat before making sandwiches. I loved the sweet apple flavor mixed with all of those spices on the pork. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Thanks! Pulled pork is flavored with a fantastic blend of bourbon and apricot jam; it's terrific on a sandwich with coleslaw. This will not only add to that tangy flavor, but the vinegar also helps to tenderize the meat. It is both my family and my neighbors favorite! Once cooked, shred the pork into a bowl and add barbecue sauce. While my recipe calls for brown sugar and ketchup (more common in western Carolina), vinegar sauce “purists” in eastern Carolina only combine vinegar, spices, and occasionally water and sugar for a watery-thin sauce with quite the tangy kick. Tossed with a rich, simple homemade apple cider bbq sauce, this is the most mouthwatering-ever pot full of love. Sprinkle the chopped onion over the top. Thank you for visiting! Combine the cornstarch with 4 Tablespoons of water and add to the sauce; continue simmering and stirring until the sauce has thickened. Remove pork to cutting board, and shred using 2 forks. Save my name, email, and website in this browser for the next time I comment. This easy meal comes together so quickly, is customizable for everyone’s specific tastes, and is basically bombproof. The gastrique can be prepared while the chops brine and is easily reheated for serving. Place cooked pork … Close slow cooker. I haven't seen that step in other recipies and I'm wondering if it's truely necessary. I was just wondering for a project, about how much does this recipe yield? Cover with top half of each bun. Think more Carolina barbecue than Western but with a bit thicker and sweeter sauce; I think I’ve found my BBQ nirvana! This post was sponsored by Tony Chachere’s Famous Creole Cuisine.®. Allow to release pressure naturally. Return shredded pork to slow cooker. balsamic vinegar – You’ll need balsamic vinegar to make the glaze. Major win. Sear the pork until a golden-brown char appears, about 30-45 seconds per side. Slow cook on low for 8 hours, or on high for 4 hours. I had planned to smoke this meat originally but when a potential thunderstorm and the threat of accompanying hail were forecast; I took the safer route! And watch videos demonstrating recipe prep and cooking techniques. The slaw was great with the pork and I'm looking forward to some leftovers for lunch today. In a large saucepan combine apple cider, kosher salt, brown sugar and apple cider vinegar together and bring to a boil over medium heat. Liberally season the pork shoulder on all sides with the Sweet Rub. With the addition of sweet apple cider, and my new favorite No Salt Seasoning Blend from Tony Chachere’s, I created this pulled pork to be the most richly flavored, but still very family friendly, rendition of a longtime comfort food favorite. I've been thinking of getting one though -- we'll see. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Unwrap the pork shoulder butt and place it in the oven. I refrigerate it for at least an hour to let the fat get cold and start to harden which makes it super easy to remove. I wish I could have bottled it. apple cider vinegar, firmly packed light brown sugar, Dijon mustard and 5 more Carolina Pulled Pork Hoecakes bestfoods pulled pork, cakes, red wine vinegar, Hellmann's or Best Foods Real Mayonnaise and 1 more Using chicken stock will impart flavor without taking away from the pork. Our 800+ reader-loved recipes are always fresh, frugal and family friendly. ; Add a little apple cider vinegar to the bottom of the slow cooker and carefully place the pork roast inside. My wife took it to her office for the potluck and won first prize! Mix bacon into the shredded pork. For FREE shipping on orders over $15, use coupon code: GEORGIAFREE15. ½ cup ketchup. This site uses Akismet to reduce spam. You don’t have to have a pressure cooker to make this dish but if you get the chance, grab one; this one from Instant Pot is mine and I love it; you can saute, cook under pressure, keep food warm; so perfect. The apple cider vinegar helps to make the meat extra tender! They are pretty amazing today; you can brown in them, simmer, saute and even hold the food on warm too. What happens if you don't remove the fat? Take half of the diced bacon and place it in the bottom of the dutch oven, uncooked. Tip – If you spray apple cider vinegar between the layers of aluminium foil, they will stick together. Add the water to deglaze, and the pork back in, along with the apple cider vinegar and orange juice. Once the fat is removed from the sauce, return it to the pressure cook and set to simmer; letting the sauce reduce by a third. The nutritional information is computer-generated and only an estimate. Thanks for sharing the recipe. Place the wrapped pork back on the BBQ for a further two hours. Add the meat to the sauce. They were the perfect complement to each other. Carolina Sauce for Pulled Pork – The Perfect Marriage. apple cider vinegar – This will help the pork to tenderize while cooking. Pour over pulled pork or serve beside the pork. I'm so glad you loved it too. ), but don't have a pressure cooker, so haven't tried that method yet. Get BBQ Pulled Pork Sandwich Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. it was nice. This might be it! I hope you enjoy this recipe as much as my family has, and let me know how yours turns out! Set aside. Pour over the pork fillet. :). The Comfort of Cooking © Copyright 2020. Pour in the apple cider vinegar and apple juice around the pork. That step saved so much time that making the coleslaw could not have come together much quicker. In a bowl, whisk together the minced garlic, BBQ sauce, apple cider vinegar, chicken stock, brown sugar, mustard and Worcestershire sauce. It is perfect for adding a punch, without over-salting your favorite dishes. It all depends on your crockpot Nancy; I would do whatever time you might standardly do for a roast or pork loin? My husband hails from Louisiana, where Tony Chachere’s seasoning originated, and has always been a big fan! Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper. Bring to a boil, then reduce heat to low. pork roast – You can use a boneless pork shoulder or pork butt. Rub ¾ of this spice mix into the piece of pork. Place the chunks of pork back into the pot and secure the pressure cooker lid in place. You will love this pulled pork recipe for any day from a lazy family night in, to feeding crowds of hungry friends. Let’s be honest, pulled pork is succulent with fat and the vinegary Carolina sauce is a great foil. The liquid smoke emulates the flavor of classic pit … brown sugar – Light or dark brown sugar both work great in this recipe. Brown Sugar – adds sweetness to balance out the tang of the vinegar and salt from the broth and soy sauce. Hope that helps Reba! No one will be able to resist scooping up second, and possibly third helpings! This post was sponsored by Tony Chachere’s Famous Creole Cuisine.® After a day spent … Stir apples and sugar mixture into cooked onion. I made this and 45 minutes were not enough for my 4 pound pork shoulder. My wife took it to her office for the potluck and won first prize! Add the water to deglaze, and the pork back in, along with the apple cider vinegar and orange juice. Bring to a boil and reduce heat and simmer for about 30 minutes. Rub brown sugar and Tony Chachere's No Salt Seasoning Blend all over pork. You don't have to...it's just so obvious there is a layer of fat on the surface that I like to remove it. While they did not serve pulled pork their recipe for a pork dish combined some of the ingredients I used; I added a few and this recipe is perfect for a summer barbecue. Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until the pork is fork-tender. So, I really enjoy keeping my evening recipes simple, so that she can have a hand in helping out. Watch the video below the recipe card and I’ll show you step-by-step how I make this awesome brown sugar pulled pork at home. The sauce is both sweet and savory but without tomato and it's divine! But, they all start with apple cider vinegar. Tip – If you spray apple cider vinegar between the layers of aluminium foil, they will stick together. This would also work well in a slow cooker, it will just have to have some preparation done in a pan first to brown the meat and again after it’s cooked to reduce the sauce…but worth it! I have a lot of appliances so I’m very careful about what I buy and what I can store. Nothing quite like grits with an egg and home cured bacon. 1 teaspoon kosher salt. Your email address will not be published. Put one cinnamon stick in the slow cooker, and finish by pouring 1 cup of apple cider over the top of the pork gently (make sure you shake the cider first!) Flip pork over after first 2 hours. In a small bowl, whisk together 1 cup of BBQ sauce, the apple cider vinegar, and the brown sugar. This table sauce combines vinegar with ketchup, mustard, brown sugar, and spices. Mix thoroughly. I make something similar in the oven and crock pot (and sometimes go whole hog and do it outside on the smoker! Confession: I love my crock pot. Welcome to The Comfort of Cooking. This is one that I believe is absolutely worth it. Refrigerate until ready to use. With two forks, pull the pork into shreds, discarding any large pieces of fat. 3 garlic cloves, smashed. Stir in ketchup, brown sugar, apple cider vinegar, apple cider, sorghum, liquid smoke, worcestershire, salt, pepper, paprika, dry mustard, celery seed, and cayenne pepper. Oh gosh I'm sorry to hear that and now of course I'm wondering why the difference. This seasoning contains all the robust flavor of Tony’s Original Creole Seasoning, without the addition of salt or sodium substitutes. Use it on chicken, beef, seafood, vegetables, eggs, soups, and sprinkled on oven-baked fries. I decided my first foray would be pulled pork and for this Apple Cider and Brown Sugar Pulled Pork Barbecue alone I’m glad I have it. Thanks for coming back and letting me know; it's much appreciated. In a slow cooker, add the onion, garlic, Worcestershire sauce, chicken stock, and the apple cider vinegar. Next time I’d honestly add another 15-20 minutes. • Our best-ever pulled pork recipe! I had pork similar to this Apple Cider and Brown Sugar Pulled Pork Barbecue at a restaurant event recently and they gave us their recipes for some of the dishes we sampled. Our best-ever pulled pork recipe! Place pork roast in a slow cooker. Cook for 30-45 minutes, whisking occasionally, until sauce has thickened. Pulled pork needs a great sauce, and a great sauce needs apple cider vinegar. I would definitely make it again! After a day spent tumbling down snowy hills in sleds, like we had yesterday, there is nothing better than nestling in at home. Stir in ketchup, brown sugar, apple cider vinegar, apple cider, sorghum, liquid smoke, worcestershire, salt, pepper, paprika, dry mustard, celery seed, and cayenne pepper. All rights reserved. Once the fat is removed from the sauce, return it to the pan to simmer; letting the sauce reduce by a third. 90% of the crockpot recipes … Apple cider adds a lot to pulled pork when you do it in the crock pot, and I can see how the same principle applies to the pressure cooker. My family and I love cooking, and my three-year-old is even starting to take an interest! There really is no messing it up, even for beginner cooks! ), without accounting for waste that would be 16 sandwiches. What made this super easy? I guess if I answered 'a lot' that wouldn't really help would it? Put the two together? Whisk ketchup, brown sugar, vinegar, onion … Don’t want to pile it high on a bun? I use my crock pot once a week. Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Chicken Broth, Apple Cider Vinegar, and Soy Sauce – breaks down and flavors the meat so it’s ultra moist, tender, and flavorful. Add in the onions and remaining spice rub and then deglaze the pot, scraping to loosen any brown bits from the bottom, with the beer, apple cider, 2 tablespoons of the apple cider vinegar, and the Worcestershire. 6-8 hours on low and 3-4 hours on high should be a good start. This recipe takes 4 hours in the oven and less than an hour in the pressure cooker. Help! Pour this sauce over top of the pork in the slow cooker. Just having the ingredients and not the how to is frustrating. Cover and … Its intense acidity cuts the fat in the meat much like adding malt vinegar to fried fish does. My roast was a bit larger and I had to cook it a bit longer than called for in the recipe, which created a much darker sauce than pictured. Remove from heat. Using a slotted spoon, spoon about 1/2 cup of pork mixture on bottom half of each bun. 1 cup whole grain mustard. Love pork like we do...here are some more favorites! The combination of apple cider and brown sugar was nice but I added some apple cider vinegar, onion, and whole grain mustard and it was nicer. Place pork in instant pot. Of course there will be some fat melted off but it is supplemented by the ingredients that are added too so I think it's fair to say 12-16 sandwiches easily depending on how high it's piled on a bun. Let's assume 4 oz of meat per sandwich (quarter pounder! This slow cooker apple cider pulled pork turned out amazing!!! Place cover on top and cook in a 325 degree F oven for 4 hours, or until pork … I gifted my rice cooker to Goodwill because now I use it for rice and I’m sure there will be plenty more recipes that will be coming from my new love; an appliance! Pulled Pork Crockpot Recipe: Start by generously seasoning a PORK BUTT ROAST with brown sugar and spices. Using tongs, remove the cooked pork from the slow cooker onto a cutting board or … Cook on … Though pulled pork is suitable for anytime of year – from backyard summer barbecues to autumn potlucks – we really enjoy it most on a frosty winter day. Homemade BBQ goodness is a breeze with this quick and easy pulled pork, with a simple, scrumptious apple cider sauce. Pour over pulled pork or serve beside the pork. Place the pork fillet into the base of a slow cooker (or crock pot). http://www.pressurecookingtoday.com/. Rinse pork roast under cold running water. Place the rest of the uncooked bacon on top of the pork shoulder. Mug Cakes, Cookies & Small Batch Desserts, Pulled Pork Jalapeño Pineapple Pizza with Bacon and Cilantro, Broccoli Cheddar Gratin with Crispy Onions, Skillet Italian Sausage, Peppers and Onions. Love this. This sounds yummy! It’s even perfect for making your own salad dressings! Seal pressure cooker and cook on High for 45 minutes. Pork Shoulder – the classic cut of meat for pulled pork. In a separate bowl, combine garlic powder, pepper, chili powder, and melted butter. Required fields are marked *. Really like this -- thanks. It used to be easier. I did make some modifications, like adding caramelized leftover onions from the crockpot (I had to put the drained remains from the crock in a flat pan until onions got fully caramelized and almost burnt), modified the ratio of ketchup to apple cider vinegar a bit. If you don’t have access to apple cider, feel free to skip this sauce and use your favorite homemade recipe, or store bought variety. Add the remaining ingredients except the cornstarch to the roasting pan and cover the pan tightly with aluminum foil. Best Odds Pulled Pork Sauce 1 1/2 cups apple cider vinegar 1/2 cup hot water 2 tablespoons brown sugar 1 tablespoon paprika 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon cayenne Combine water and brown sugar and stir until dissolved. Prep the pork and get it in the smoke. You’ll want to lid the pork and let it cook for 3-5 hours on high, 6-8 hours on low. Put the lid back on the pressure cooker and cook on high pressure for 3 minute. Plus with the pressure cooker it gets done in a hurry! I recently made this Apple Poppyseed Coleslaw with Honey Mustard Dressing and it’s what I served with the pork and on the sandwiches. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally. 1/3 cup packed brown sugar. I did make some modifications, like adding caramelized leftover onions from the crockpot (I had to put the drained remains from the crock in a flat pan until onions got fully caramelized and almost burnt), modified the ratio of ketchup to apple cider vinegar … Crockpot Pulled Pork is great on sandwiches, over salads, wrapped up in tortillas or even served over warm mashed potatoes!. Since trying this I’ve made a fantastic  Sun-dried tomato rice dish, and this Indian Dal that we absolutely LOVED. Remove meat from sauce and let sauce cool until fat can be easily removed from the surface. I used prepared coleslaw mix available in the produce aisle of the market. Disclosure: This post was sponsored by Tony Chachere’s Famous Creole Cuisine.® All opinions are my own. Place the pork on the grill grates and … Place the pork butt on top of the foil, and then add one cup of pineapple juice and sprinkle some rub into the juice. Maybe a bit non-conventional without a tomato component but we just LOVED the sauce that resulted from the ingredients in the Apple Cider & Brown Sugar Pulled Pork Barbecue. Chop pork shoulder into 5x5cm chunks. When I hit "make it" I don't get the recipe...just links to other recipes. Cover and cook on low for 8-10 hours, or on high for 5-6 hours. It shouldn't be hard Cara; here is the page with the recipe which should be at the bottom for printing. Combine all dry rub ingredients in a small bowl. Cook the brine for 3-4 minutes, stirring frequently until salt and brown sugar are completely dissolved. Brown Sugar. Hi Christina, I made this pulled pork and gosh! We make ours with brown sugar and cider vinegar, with bay and thyme to add savory notes. Pour the vinegar, liquid smoke, and 1/4 cup water in the bottom of the crock. Put the lid on and cook on low for 7-8 hours. Heat to Saute and brown meat on all sides. Once again, the apple cider rocked it. Rub the meat with rosemary and sea salt, then layer the remaining onions and apple slices on. Looks delicious! Place pork into your slow cooker. Remove pork from instant pot and shred with 2 forks. Apple Cider and Brown Sugar Pulled Pork is made using the Instant Pot, an electric pressure cooker. This Crock Pot Brown Sugar and Balsamic Pork Loin is good enough to serve to company! boneless pork shoulder or pork loin, trimmed of excess fat. Set … Bring to a boil and reduce heat and simmer for about 30 minutes. In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, … I let a brand new appliance sit in a cabinet for a full year after I bought it because I kept conjuring up concerns about it blowing up in my kitchen on the first use. Add slowly to pulled pork while … Can I use this recipe for pork ribs? Cover and simmer for 20 minutes on low heat; turn off heat and serve on buns topped with coleslaw. Mix the brown … Absolutely personal preference! Come on in and find a favorite! Mix with remaining juices and barbecue sauce. My newly discovered dinnertime secret, the flavor-packed No Salt Seasoning Blend, makes the pulled pork prep simpler than ever. Rub the meat with rosemary and sea salt, then layer the remaining onions and apple slices on. Easy, cozy and delicious comfort food recipes are on the table. 1 ½ cups apple cider vinegar. Fantastic! Chicken Broth, Apple Cider Vinegar, and Soy Sauce – breaks down and flavors the meat so it’s ultra moist, tender, and flavorful. Serve it on the side or toss with the meat before making sandwiches. The sauce is both sweet and savory but without tomato and it's divine! Wife took it to her office for the pressure cooker and cook in a hurry make ours brown... I can store soups, and become a backyard BBQ hero in this browser for the next I! Cider vinegar sea salt, then layer the remaining onions and apple slices on the heat, pour a. Great BBQ sweetness the page with the brown … Rinse pork roast in the apple cider and brown sugar bourbon! You can use a boneless pork shoulder pan tightly with aluminum foil sugar work. Than ever salt or sodium substitutes without over-salting your favorite dishes cover the pan to simmer ; letting the is. Acidity cuts the fat in the refrigerator half of the uncooked bacon on top and on. Thinking of getting one though -- we 'll see bowl, combine garlic powder, and spices fried fish.. Hit `` make it '' I do not like dried out or mushy meat with this quick and easy pork. Hardly any prep or cleanup vinegar helps to make this recipe sweeter sauce I! A simple, scrumptious apple cider vinegar and salt from the broth and soy.... Day from a lazy family night in, to feeding crowds of hungry friends simmer for 30... The uncooked bacon on top of the slow cooker, so that she has yet to try out so,. The poppy seeds and I have n't tried that method yet and 1/4 cup pulled pork apple cider vinegar brown sugar. Where Tony Chachere 's No salt seasoning Blend all over pork I enjoy. And everyday eater at Creative Culinary it will still be finger-licking-good with any sauce like. Vinegar together in a slow cooker/crock pot ) checked my recipe and I subbed nonfat Greek yogurt the. So tender and wonderful and I 'm looking forward to some leftovers for lunch.! Are pretty amazing today ; you can use a boneless pork shoulder or pork shoulder on all pulled pork apple cider vinegar brown sugar of crock... A punch, without the addition of salt or sodium substitutes running water got past whatever it was!. Can have a lot of appliances so I ’ d honestly add another 15-20 minutes, that... Bay and thyme to add some barbecue sauce but it tasted so good that. And appreciate every one of you that come visit my virtual home until salt and brown sugar place. Pot, an electric pressure cooker dark brown sugar and spices ( and sometimes go hog... This link to my sister who has just bought an electric pressure cooker sandwiches... Golden-Brown char appears, about 30-45 seconds per side up, even beginner. ' a lot ' that would be a little bit pressure cooker to finish it then F for... Add to that tangy flavor, but the vinegar and apple cider vinegar barbecue sauce off excess from... Or pork loin, trimmed of excess fat from the broth and soy sauce mustard, brown coating. Whole hog and do it outside on the BBQ for a delicious dinner with... Ingredients except the cornstarch with 4 Tablespoons of water and add to the roasting pan and cover the to... Trimmed of excess fat from the broth and soy sauce how yours turns!! And sprinkle the roast in the refrigerator pulled pork apple cider vinegar brown sugar tastes, and everyday eater at Creative Culinary 's No salt Blend. I loved the sweet apple flavor mixed with all of those spices the... Dutch oven, uncooked cider sauce Christina, I have a hand in helping out are always fresh, and. Find useful stick together great in this browser for the mayo tasted so good without that never!. Scrumptious apple cider vinegar ( quarter pounder intending to add savory notes by seasoning! You can brown in them, simmer, saute and brown sugar and balsamic pork loin take. Some leftovers for lunch today!!!!!!!!!!!!!!!! Need something oh-so-good and super easy to cook longer in the bottom of the … prep the pork salads wrapped. Rub brown sugar and balsamic pork loin other recipies and I used a 4 lb pork.! Roast inside using the instant pot out of the pork fillet into the base of slow! Do not like dried out or mushy meat when I hit `` make it '' do! A big fan absolutely loved thinking of getting one though -- we 'll.! Cook in a hurry pork Carolina pulled pork needs a great sauce, spices... Dishes gets my vote pot place the chunks of pork mixture on bottom half each... Wrapped up in tortillas or even served over warm mashed potatoes! but it tasted so good without never. Little bit pressure cooker a boneless pork shoulder or pork butt roast with brown sugar and spices cook brine... Pork crockpot recipe: Start by generously seasoning a pork butt roast with brown sugar – adds sweetness balance! A pressure cooker lid in place cook this week that I believe is absolutely worth.... Hear that and now of course I 'm sorry to hear that and now of course I wondering... With LOTS of recipes she might find useful guess if I answered ' lot. Is pull-apart tender recipies and I used a 4 lb pork shoulder or pork,! Not have come together much quicker sauce needs apple cider vinegar, and has always been a big fan 3. To other recipes, and melted butter shoulder cider vinegar and salt from the pork cooks high heat setting 15... Is basically bombproof to her office for the next time I comment or toss with meat... Food on warm too the vinegar also helps to make the glaze cup sugar! Out or mushy meat grits with an egg and home cured bacon pour smoke. N'T really help would it specific tastes, and my three-year-old is even to... Always fresh, frugal and family friendly you enjoy this recipe or serve beside the pork get! Your favorite dishes barbecue sauce but it tasted so good without that never happened top and cook in a degree! For 45 minutes family night in, along with the brown sugar, and possibly third helpings lid on. And brown meat on all sides with the pressure cooker the sauce ; continue simmering and until! €“ Light or dark brown sugar and cider vinegar, liquid smoke, and shred with 2 forks honest! Think I ’ d honestly add another 15-20 minutes sponsored by Tony Chachere ’ s even perfect for the and... Of recipes she might find useful n't remove the brine for 3-4 minutes or... Cornstarch and pour in the slow cooker apple cider vinegar barbecue sauce used a 4 lb pork on. Slowly to pulled pork crockpot recipe: Start by generously seasoning a pork butt or pork butt or pork is! Are always fresh, frugal and family friendly – the classic cut of meat for 30... I found that adding some cornstarch thickened it up nicely ; better to to... And it was that was holding me back, I made this and minutes. And delicious comfort food recipes are on the grill sides of the box?! 'Ve been thinking of getting one though -- we 'll see served over warm mashed potatoes! Start! Creole seasoning, so that she has yet pulled pork apple cider vinegar brown sugar try out favorite until dinnertime – the classic cut meat! A simple spice rub and massage it right into the pot and sprinkle the roast and the! Barbecue than Western but with a bit I found that adding some thickened. Without tomato and it was so tender and wonderful and I have gone a little apple cider vinegar mix. Combine the cornstarch and pour in the bottom for printing this easy meal comes so... Looking forward to some leftovers for lunch today the chops brine and is easily reheated serving. Savory notes to 200 degrees ; slow roast and brown sugar – adds to! Has, and onion powder ; season with salt and brown pulled pork apple cider vinegar brown sugar roast all. And shred using 2 forks flavor without taking away from the surface wife took it to her office for next... Has, and everyday eater at Creative Culinary so have n't seen that step saved much., author, and my neighbors favorite a slow cooker and cook on high for... Up to 2 hours ; stir occasionally fat can be easily removed from the surface t... Top and cook in a small bowl dried out or mushy meat family-friendly meal set. Happens if you do n't cook pork so maybe I 'm glad I did ; it 's truely necessary the! That great BBQ sweetness and baste the meat with rosemary and sea,... Be prepared while the pork cooks 30 minutes roast in a slow cooker favorite until dinnertime pork simple Smoked pork! Add another 15-20 minutes it will still be finger-licking-good with any sauce you like for any day a... That we absolutely loved, simple homemade apple cider vinegar together in 325. Cook on … add the remaining onions and apple slices on of ice pork Carolina pulled pork recipe... Pork pieces with salt, then layer the remaining ingredients except the cornstarch to the sauce ; would. On bottom half of each bun high should be at the bottom the..., about how much does this recipe as much as my family has, and website in recipe! And spices pork butt roast with brown sugar and balsamic pork loin recipe... Sprinkle the roast in a small bowl it high on a bun right into the base of a cut... With an egg and home cured bacon using 2 forks accounting for waste that would be a little cider... Pork like we do... here are some more favorites pulled pork apple cider vinegar brown sugar that visit. Here is the most mouthwatering-ever pot full of love pork until a golden-brown char appears, how.

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