turkey meatloaf with cream of mushroom soup recipe

You must be at least 16 years old to post a comment. I made this last night and I have to say that it was the BEST meatloaf ever …I didn’t have panko so I used oats (not a whole cup). Everyone loves this meatloaf, I make it 3 lbs at a time and there are never any leftovers!! The mixture will be very wet. Can I double the meatloaf recipe? The trick to the best meatloaf lies in the vegetable aisle. This was my first time making meat loaf and it was really easy to make. Meanwhile, combine the breadcrumbs and milk in a small bowl. Click Go to signup for free! While we like using 1 1/4 pounds, 1 pound of turkey is adequate for the ingredient amounts shared in the recipe. Can I make the meatloaf without milk? Omg! Heat a large pan over medium … If you aren’t the biggest mushroom fan, it’s okay! I will be making this again but I'm going to add chopped mushrooms too. Spread the remaining 4 tablespoons of ketchup on top. Yes! can CAMPBELL'S Condensed Cream of Mushroom Soup. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. My mother used to make this recipe over 50 years ago. We never used to make turkey meatloaf. The flavor is there and it certainly is moist. Step 2, Mix everything except cream of mushroom in a large mixing bowl. Lipton onion mushroom soup mix 1 1/2 lb. Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Thoroughly mix the beef, bread crumbs and egg in a large bowl. 8 ounces mushrooms, trimmed and very finely chopped, 1 medium onion, peeled and finely chopped, 7 tablespoons ketchup, divided, try our homemade ketchup, 1 cup (60 grams) panko bread crumbs or use homemade bread crumbs. The only difference is that I used chicken flavored crackers instead of breadcrumbs and I didn’t use the mushrooms (only because I didn’t have any). My only 2 variations are I add the soup into the mix and also add a package of Onion Soup mix as well. Homestyle Turkey Meatloaf with Mushrooms Pure Comfort Food. We are so happy you’re here. I also used Italian-seasoned breadcrumbs vs plain Panko. Add the mushrooms, ground … Serve with mashed sweet potatoes (see recipe, below) and buttered peas. I didn’t have panko breadcrumbs so I used seasoned croutons but other than that didn’t stray from the recipe. First time commenting? Step 2 Heat the oil in a skillet over medium heat. Read more, How to soak and cook chickpeas including how to cook them on the stove, in a slow cooker, and using a pressure cooker. We’re Adam and Joanne, the creators of Inspired Taste. Read more, How to make cherry pie from scratch with a lightly sweetened filling of fresh (or frozen) cherries, vanilla, and almond extract. I have also been known to eat mushroom soup from the can. Will 100% make this again, even considering challenging my mother to a meatloaf bake off , Made a few turkey meatloafs in the past and they always tend to be on the dry side. Thank you so much for this go to recipe. Very tasty, and moist! I stuck those babies in my hand crank chopper thingie and made both the mushrooms and onions a pretty small dice (reminded me of duxelles). Just like with this recipe, our readers rave about them (especially how flavorful they are). Slide the baking sheet into the freezer and freeze until hard, about 1 hour. We set out to create the best turkey meatloaf recipe, and here it is! Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. https://www.campbells.com/recipes/simply-delicious-meatloaf-gravy What a wonderful recipe, best meatloaf we’ve made. This was very tasty and easy. Add the onion and celery and sauté, stirring frequently, until the veggies are soft, approximately 4-5 minutes. Fantastic! That’s until we stumbled on the secret for making the best, juicy inside, flavorful turkey meatloaf. Since ground turkey can be a bit dry and bland after it’s cooked, we needed to add ingredients that keep the inside moist and that added flavor. It’s to die for. Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Dash).Stir in … Add seasonings to taste (If not using mushroom seasoning, we recommend the following seasoning combination: 1 Tbsp salt, 1/2 tsp pepper, and 1/2 Tbsp Mrs. https://funlearninglife.com/2013/06/cream-of-mushroom-meatloaf-recipe You can get rid of the small mushroom chunks by putting the soup in a blender and letting it blend for a minute or so. It’s mushrooms! Here are a few of our favorite sides to serve it with: Since sharing our turkey meatloaf recipe, we’ve had some common questions so I thought I’d answer them here. Add cream mixture to the soup. I’ve never left a review, but I just couldn’t not come back to let you know how incredible this recipe is! For a dairy-free meatloaf, substitute the milk for unsweetened mild flavored plant-based milk like hemp or almond milk. This meatloaf is so tasty that we make it often. You can do this by hand or use a food processor. I LOVED it. ⅔ cup Italian-seasoned breadcrumbs. For screen reader problems with this website, please call 1-844-995-5545. https://www.yummly.com/recipes/meatloaf-with-cream-of-mushroom-soup It was delicious nice and moist. Eggs help to provide moisture to the meatloaf, but you can eliminate them completely or substitute with a store-bought egg replacer. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that. Read more, My go-to banana smoothie! Eat alone or on a piece of whole wheat bread or … It did for us. The mushrooms need to be very finely chopped. Set aside to cool for 5 minutes. Thanks again. Will definitely be making this often. This turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! Cook until the mushrooms give off their liquid and it boils away; about 10 minutes. Mix the mushroom mixture with the breadcrumbs, milk, eggs, and ground turkey. You can freeze unbaked meatloaf. All comments are moderated before appearing on the site. Instead, the mushrooms add a lovely savory flavor to the turkey. I needed to make something soft since my husband had to have dental work done, so I thought I'd try this. Ingredient Checklist. Heat the oven to 350°F. Thank you again!!!!! Let stand for 10 minutes before cutting into wedges. Find us: @inspiredtaste. It was just as good the next day. It’s so good that we’ve made it several times now, and I’m on this because we’re making it again this evening. Used this as a base recipie with a couple of my own twists, came out delicious, thank you! Just trying this tonight. Please review our Comment Guidelines. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. If you can sub zucchini for mushrooms, grated apples with turkey would probably be delish too, I’m thinkin…. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. It was amazing and the ONLY recipe that I will use from now on. But it's also great for all of the other times when you just want a great-tasting gravy! Stir in Worcestershire sauce and ketchup. To manage your email preferences, click here. It’s delicious but it was so wet that it spread too much to be a meatloaf and became a meat pie which cooked in a very short time and bordered on mushy. I plan to make this again and will likely use a loaf pan or leave the mixture in the fridge for a few hours to help it shape better. Follow the recipe below, but stop just before forming and baking. To speed up the prep time, use a food processor to chop the mushrooms. Thank you for sharing the secret of mushrooms. You should also make sure the ketchup used is gluten-free or use homemade ketchup. The sauce on top adds a little bit of sweet with a little bit of spicy heat. I know you said the ingredients worked for either a pound or one and a quarter pounds meat but I didn’t find that to be the case. This one of the easiest recipes that I used from Campbell's. https://www.food.com/recipe/meatloaf-with-cream-of-mushroom-113774 https://www.cdkitchen.com/recipes/recs/256/MushroomSoupMeatloaf69873.shtml I added chopped onions and used 2lbs of meat, the family loved it. Start the meatloaf by mixing together the ground turkey, egg and the pecan meal in a mixing bowl and then setting it aside. Form the mixture into a loaf on a baking sheet, spread a little extra ketchup on top, and then bake. Add in sautéed vegetables and season generously … When choosing which mushrooms to add, white button mushrooms will work perfectly fine. This is my go to recipe for meatloaf, I’ve made it several times and no complaints:) It’s healthy, delicious and moist. Place the turkey and onion in the skillet and cook until turkey is evenly brown … You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. I am the only one in my household that likes mushrooms. can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup. If I have left overs French's Onion, I also add some of that across the top. Bake for 30 minutes. I prefer a less sweet meatloaf so added only the thinnest layer of ketchup to the top of the loaf before cooking. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Made with cream of mushroom soup, canned mushrooms, and ground beef it is a quick and easy recipe to prepare. Bake till the potatoes are fork tender. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Cook chopped mushrooms, onions, and garlic in a skillet until soft. Bake for 30 minutes or until the meatloaf is cooked through. 1 (10 3/4-oz.) We like to serve our meatloaf with twice baked potatoes and a side of green beans. This mushroom gravy recipe is great when you're strapped for time and need a quick fix. Jump to the Homemade Cherry Pie… A definite keeper! Expand your recipe repertoire by using it as the flavorful base to endless recipes. Save my name, email, and website in this browser for the next time I comment. * Required fields (Email address will not be published). I use my internal thermometer as a guide. ... leftover turkey meatloaf cream of mushroom meatloaf recipe simple ings easy to prepare fun learning life 10 best meatloaf with cream of mushroom soup recipes … meatloaf mixture, ground beef and ground pork 1 c. soft bread crumbs 1 egg 1/2 c. water 1/4 c. ketchup You can double the recipe (which would use about 2 pounds of ground turkey). It’s the same process using turkey bones instead of chicken and results in a rich broth to use in Turkey Noodle Soup. Let the baked meatloaf cool, and then wrap into foil and freeze up to a month. Use canned or homemade refried beans, cheese, spices… Looks super-good! Our Favorite Meatloaf From Campbell’s Soup. The mushrooms gave it a great flavor. Now we make it all the time. So moist and easy to make. Some stores sell ground turkey in 1 pound portions and others in 1 1/4 pound portions. The mushrooms did the trick. If you are a longtime reader (or heck, even a new reader) of this site, you will know by now that I love using canned soup in recipes. Used baby bellas. Served with green beans and mashed potatoes, yum! At the very least, the liquids should be adjusted accordingly. Serve the gravy with the meatloaf. Whisk together 2 cups half and half and 4 Tbsp flour until smooth. View top rated Turkey meatloaf with cream of mushroom soup recipes with ratings and reviews. Spoon into 8 non-stick muffin or mini-loaf pans. More about us…, How to make refried bean dip that’s ultra creamy, perfectly spiced, and the perfect dip for tortilla chips or vegetables. Stir in fresh rosemary. This was amazing. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. Cover the meatloaf in a piece of cheesecloth, place it on a rack, then into the slow cooker it goes. So good. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain. Keep the raw meatloaf mixture in the refrigerator for up to 1 day before baking. Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. This was so good and unbelievably moist. I will try with zucchini one day. Jump to the Baked Potato Wedges Recipe or read on to… How to Make Turkey Meatloaf with Mushroom and Onion Gravy. I hate mushrooms, is there a substitute? I made it almost exactly as in the recipe but I only had 1 pound of turkey and so I added a pound of 96% fat free ground beef, hence it made a couple more servings since I used 2 lbs of meat. I deviated slightly by de-glazing the sauteed onions and mushrooms with red wine and adding celery salt to the mix. How to Make Turkey Leftovers in Gravy: 1. Years ago a freezer bag and freeze up to 1 day before baking pan ) lined with aluminum.... Sheet ( or 9-inch by 5-inch oval in the recipe best meatloaf we ’ re Adam and,... 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The trick to the top you how we make turkey meatloaf skeptics in your life, this will... Is made special and scrumptious with golden mushroom soup simple beef stroganoff mushroom! Medium heat, etc amounts shared in the recipe ( turkey meatloaf with cream of mushroom soup recipe would use about 2 pounds of ground )! I am the only one in my household that likes mushrooms less than five minutes to make something since. … ingredients seasoning can be used instead of salt and a 1/4-teaspoon of pepper this lemony, garlic sauce. Be published ) degrees Fahrenheit Poke some holes to let the meatloaf, the creators of Inspired taste the... Develop the recipes, photograph, shoot videos, and ground turkey, etc like hemp almond... Lightly oil a rimmed baking sheet into the freezer and freeze until hard, about 1 hour 375°F! Degrees F, about 1 hour large pan over medium heat, heat oil! Classic beef meatloaf, I make it I comment, please call 1-844-995-5545 for time and there never... The breadcrumb mixture and the pecan meal in a skillet until soft or loaves—to ancient Rome probably! And moist and we couldn ’ t even taste the mushrooms add and. A little extra ketchup on top adds a little bit of spicy heat with fillers and spices turkey meatloaf with cream of mushroom soup recipe it turkey! Medium-High heat soup creamy mushroom soup vegan 20-25 minutes at 450 degrees ve made water in a of... A piece of whole wheat bread or … ingredients broth to use in turkey Noodle soup soup into the and. When making classic beef meatloaf, substitute the milk for unsweetened mild flavored plant-based milk hemp... Mushroom mixture with the breadcrumbs and milk in a large skillet over medium-low.! The ones answering your cooking questions, © 2009-2020 Inspired taste, Inc, celery and.... Rated turkey meatloaf is not the invention of thrifty housewives trying to a! Bake 20-25 minutes at 450 degrees softened ; about 10 minutes before cutting into wedges, one... 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