Add to a decorative mold or use spoons to make a quenelle.Place covered in a refrigerator for 1-2 hours or until fully set. I love to eat duck. Serve with breads, nuts and dried cranberries. Allow to cool. Easy recipe, it takes only 30 minutes from start to finish, with so much flavor! The recipe below is a straightforward but sumptuous concoction of wild duck, in season now, resplendent in cross-section with a layer of whole breast, surrounded by dark leg meat, minced with brandy and herbs and studded with pistachio nuts. I've never cooked duck before but I think this is one of the best dishes I have ever made! 2 tablespoons olive oil. Easy Duck Breast Pate. After the 3 days have passed, remove the bay leaves from the brine and dump the rest into a big pot. Yield: 4 servings. By Castaway Lodge. I made this as an early Father's Day meal. I found a great recipe to start with and then I came up … Serve this with a side of roasted mushrooms and wilted greens. on how to make the best duck ever with crispy skin and juicy meat. 12 ounces (340 g) cream cheese, softened. In a medium mixing bowl, add onion mixture, pheasant and remaining ingredients, mix until very well blended. I made roast potatoes instead of vanilla mash and they went with the duck … Sprinkle with pistachios just before serving. 4 garlic cloves. Place liver mixture, duck meat, and next 5 ingredients (duck meat through pepper) in a food processor; process until smooth, scraping sides of processor bowl occasionally. Spoon mixture into a small bowl; cover and chill. By Castaway Lodge. Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. For the pate: 6 slices bacon 1 stick butter. Ingredients. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. 1/4 cup (60 ml) onion. Easy Duck Breast Pate. Serve this with a side of roasted mushrooms and wilted greens. Add onion, garlic and duck breast and saute until duck is just cooked. I had it once at a dinner party years ago and never forgot it. Salt and Pepper, to taste. Gluten free! Serve with crackers. Dash of Tabasco sauce. Cut the bacon into one-inch pieces and add to the pot. I had it once at a dinner party years ago and never forgot it. The skin took a while to crisp up, so I cooked it for about 6 minutes longer than the recipe said. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Ok, this isn't for everyone but if you like dark meat, chicken liver, gizzards, and savory foods, you may love this. 1 tablespoon mayonnaise. 4 duck breast fillets. Fresh parsley, minced. Lightly brown bacon in a large skillet over medium heat.

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