In part, finning is used to meet the demand for shark-fin soup, an expensive delicacy served around the world. Between finning and accidental bycatch, about 100 million sharks are killed each year. Calling all HuffPost superfans! DNA studies of shark fins in trade show that blue sharks comprise about 17 percent of the total sharks used for the fin trade. How many sharks are killed just for their fins for shark fin soup and why is it still legal to sell shark fin soup in the US? Shark-fin soup is also popular in traditional Chinese medicine (although research suggests that it contains so much mercury and other toxins it is barely fit for human consumption). This practice is mainly for supplying shark fins for the so-called delicacy known as shark fin soup. Download. Shark fin soup has been a tradition at Chinese festive celebrations and wedding banquets. Shark fin soup: a dangerous delicacy for humans and sharks alike Hong Kong’s shark fin trade is still robust, even given recent scares over unsafe mercury levels. The dish has long been contested as dangerous to the shark population, and the sale, trade and possession of shark fins has been banned in five U.S. states -- including California and, most recently Illinois in July. Some places have taken to outlawing shark fin soup, but this simply increases the prices that shark fins can receive and encourages the practice. Unable to swim effectively, they sink to the bottom of the ocean and die of suffocation or are eaten by other predators. Fortunately, states and countries worldwide are … Shark fin soup is a thick broth flavored with ham and chicken. Today shark fin soup is still prevalent in many Asian countries. Shark finning is killing sharks every year at an alarming rate! Shark fin soup is a Chinese delicacy, prized for its rarity and cost. Some places have taken to outlawing shark fin soup, but this simply increases the prices that shark fins can receive and encourages the practice. Studies have found that as many as 20 million blue sharks are killed annually and that the population is in decline. As Many As 100 Million Sharks Killed Every Year for Soup A new report finds that Hong Kong imports about half of the world shark fin harvest. Last week, as millions of viewers in the U.S. tuned in to Discovery Channel's Shark Week, probably nearly 1.5 million sharks were killed in the shark-fin industry — just like the weeks before. Shark fin is added for texture, usually sliced into long pieces like noodles, but it plays no role in the flavor. According to some estimates, 100 million sharks from a variety of species may be killed annually, mostly to feed China’s demand for shark fin soup, scientists say. Consumption of this luxury dish has led to overfishing of many vulnerable shark species, as well as to the inhumane practice of finning. Find out more about this infographic at Chernov's blog. Shark finning is the act of removing fins from sharks and discarding the rest of the shark, back into the ocean. They are used in a popular dish called shark fin soup, which is a status symbol food in Chinese culture.

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