You can also strain your applesauce through a coarse strainer for a smoother applesauce. This homemade applesauce recipe tastes like the inside of an apple pie! This how-to takes you through canning basics. By Jennifer Poindexter. Jennifer Poindexter. Jennifer is a full-time homesteader who started her journey in the foothills of North Carolina in 2010. Cook down apples as described above then pour into a chinois sieve and process into a bowl. Refer to your canning guide for proper procedure. All applesauce is good applesauce. In fact, this is a great excuse to use up slightly mealy or dented apples from the discount bin. Pour the pureed apples into jars for canning – or eat fresh. Smooth applesauce – Start by coring and quartering the apples with a paring knife. Make into applesauce. Related. Sweetening applesauce I know it can be stored longer in the freezer, but I’d rather make a new batch since it’s so easy anyway.. IS APPLE PUREE THE SAME AS APPLESAUCE? Making applesauce at home is an easy and inexpensive way to have this delicious condiment at hand whenever you need it. Just follow these simple instructions to make your first batch then you can use it to make many treats. Fortunately, there are no wrong answers here. If you know how to peel an apple and turn on the stove, you can make applesauce. Then pass it through a strainer to remove any pieces of the peel. Applesauce is very easy to make and requires just a few basic ingredients. Homemade applesauce is out-of-this-world good and ridiculously easy to make. Thankfully, applesauce is both easy to make and doesn’t need many supplies to do it! All you’ll need is a knife and good surface for cutting up apples, a … Video: How to Can Fruits and Vegetables shows you how to do it. Chunky or Smooth Applesauce? This sweet and smooth applesauce will blow any of the store bought stuff out of the water. Good news: They don't have to be super crisp because you're going to cook them down into mush. You’ll never believe how easy it is to make applesauce at home using just 2 ingredients and the slow cooker! However, you don’t have to puree your applesauce until its smooth. Mash or puree, which will you choose? Preserve homemade applesauce for a year or more by canning it. I add cinnamon for some autumnal spice, but you could leave […] Supplies for homemade applesauce. Some people also put the applesauce through a mill or a sieve but that makes it too fine in my opinion. I’ve never kept them for more than a week – refrigerated, of course.. (You can also use a sauce maker to make smooth applesauce.) In its most basic form, you’ll need apples, water and sweetener. All you need is a few minutes of prep, the perfect apples, and a … HOW LONG DOES HOMEMADE APPLESAUCE LAST? Forget everything you’ve ever disliked about store-bought applesauce. How to Make Homemade Applesauce (Chunky or Smooth) in Only 7 Easy Steps. Another option is to pass it through a food mill, which quickly removes the peel. Seriously, it's that easy. Currently, she spends her days gardening, caring for her orchard and vineyard, raising chickens, ducks, goats, and bees. Once your apples have cooked, now it’s time to decide- will you enjoy chunky or smooth applesauce? They are made exactly the same way, that’s for sure.. Blend until you have the consistency you prefer. Know that some apples are sweet and some are quite tart, which will affect how much sugar you add, if any. Take a look at our applesauce recipes to … To make a smooth applesauce, use one of the two methods: run the applesauce through a food processor (or blender) until it’s smooth but still has texture.

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