The Hudson House was opened in 2009 as the first restaurant by Brooke and Nick. Playa Provisions is the third endeavor for Top Chef Winner Brooke Williamson and husband Nick Roberts. Brooke Williamson is an American chef and TV personality. LA-based duo, Top Chef Brooke Williamson & husband Nick Roberts have called Redondo Beach home for just over 9 years with their successful gastro-pub Hudson House.They have since taken Playa Del Rey by storm with their popular multi-concept spot Playa Provisions & The Tripel. Hudson House is known as a gastro pub with approachable great food, a … LA-based duo, Top Chef Brooke Williamson & husband Nick Roberts have called Redondo Beach home for just over 8 years with their successful gastro-pub Hudson House. If there’s one thing pushing us to suffer through another season of Top Chef, it’s Brooke Williamson, the self-taught chef we’ve followed from Amuse Cafe to … She has been in the business since she was seventeen and owns two restaurants, Hudson House in Redondo and Tripel in Playa del Ray. See where she partakes in … Hudson House Restaurant Review: After opening and manning operations at Beechwood in Venice, husband and wife team Nick Roberts and Brooke Williamson decided to start their own venue in Redondo Beach. 70 talking about this. Top Chef Season 10: Seattle Current Residency: Los Angeles, CA Occupation/Profession: Executive Chef/Owner, Hudson House, The Tripel, Playa Provisions and Da Kikokiko. Includes menu and photographs. 122.8k Followers, 1,149 Following, 3,807 Posts - See Instagram photos and videos from Brooke Williamson (@chefbrookew) She is the winner of Top Chef season 14 and is the co-owner and co-chef of five restaurants, Hudson House, The Tripel, Playa Provisions, Da KikoKiko, and Small Batch Ice Cream. Hudson House, named after their young son, is a casual somewhat industrial looking space along a very quiet stretch of Pacific Coast Highway. Now, Williamson & Roberts are expanding their collection to include a culinary-focused … Below you can read more about Brooke Williamson’s and Nick Roberts different restaurants. Full bar and restaurant in an industrial/modern space. She is also a mom of a four-year-old son. Co-owner and co-chef of Hudson House, The Tripel, and Playa Provisions. Born and raised in Los Angeles, California, she has carved out an impressive résumé full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House and winning Bravo’s “Top Chef” Season 14 in … Brook Williamson is the chef and co-owner of Hudson House, Playa Provisions, The Tripel, and DA KIKOKIKO. Any way you slice it, this Top Chef alum and chef/owner of Tripel and Hudson House can't get her fill of the L.A. food scene. Love cooked up in the kitchen: Hudson House owners and chefs, Brooke Williamson and Nick Roberts, run three restaurants while being parents Hudson House Restaurant. Media inquiries: Jenna Duran, [email protected] They have since taken Playa Del Rey by storm with their popular multi-concept spot Playa Provisions & For Brooke Williamson, 33, it wasn’t the pressure of the kitchen or the exhaustion of the grueling schedule that got to her.

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