Serve nice and hot with sides of papas fritas ( I have to get that recipe for Potatoes Louis done) and/or refried beans. Especially good with the Green Chile Sauce - very rich tomato flavor from the sauce. I am so excited about today’s post. Definitely a meal worth moving across the country for. A breakfast of Huevos Rancheros is a tradition in the Southwest. SUGGESTED SERVING: Heat or cook everything separately, and combine when ready to serve. With all the parts ready to go, the assembly is simply layering the flavors and gently frying the eggs . Warm buttered corn tortillas complement the huevos rancheros. Warm, soft corn tortillas smothered with fresh tomatillo sauce, black beans, and topped with a fried egg. Using spatula, return 2 huevos rancheros to same skillet. I've already shared a recipe for my go-to—Huevos Rancheros Verdes, with a green tomatillo salsa—but after a recent trip to LA, where I was introduced to the awesome huevos rancheros with a chile morita sauce at the Lotería Grill, they've haunted my dreams. Top with red chile con carne and cheese (optional) Place two fried eggs on top. New Mexico Style Huevos Rancheros are made with corn tortillas, red chile sauce, pinto beans, sunny side up eggs, and cheese. Green chile huevos rancheros is my favorite way to eat green chiles, as well as probably my favorite breakfast. Top eggs on each tortilla with 1/4 of sauce and 1/4 of cheese. Top each tortilla with 1/2 cup tomato mixture and 1 egg. Here we use tart and tangy green salsa instead. And, if Huevos Rancheros ... Read More about Huevos Rancheros With Fresh Tomatillo Sauce Use a spatula to place the New Mexico Huevos Rancheros on a plate. The way I like it, there’s a flour tortilla base, then beans, eggs (over-medium for me) and home fries on the tortilla, all topped by green chile sauce. Green chile huevos rancheros is my favorite way to eat green chiles, as well as probably my favorite breakfast. Serve with: brown rice and slices of avocado. Traditionally, it's made with a red tomato-based sauce. Huevos Rancheros with homemade tortillas and Tomatillo-Green Chile Sauce This recipe is an easy, delicious start to your Cinco de Mayo celebration. Easy and tasty, there is no need to worry about Huevos Rancheros ever again. Gently simmer for 5 minutes or until slightly reduced and thickened – you want a pourable sauce. Huevos rancheros or “ranch eggs” is a classic Mexican dish that is great for a quick dinner. Serve with: brown rice and slices of avocado. The way I like it, there’s a flour tortilla base, then beans, eggs (over-medium for me) and home fries on the tortilla, all topped by green chile sauce. Looking for the perfect Huevos Rancheros? I actually would have preferred it on a soft flour tortilla though - didn't like the crunch of the corn tortilla in contrast to the topping. Traditionally, it's made with a red tomato-based sauce. Easy enough for a weekday breakfast and perfect for a festive weekend brunch! Huevos Rancheros are one […] Here we use tart and tangy green salsa instead. Huevos Rancheros is a great breakfast… at any time of the day! As any good cook knows, the sauce is the secret! Of course fire roasted, fresh green chile is best but frozen is a really good trade off for the convenience. Lay 1-2 heated tortillas on a plate. This tasty recipe is made with La Terra Fina’s Queso Cheese Dip or Queso Dip with Cheddar / Trempette Queso Avec Cheddar. Definitely a meal worth moving across the country for. Huevos rancheros or “ranch eggs” is a classic Mexican dish that is great for a quick dinner. Fry or warm corn tortillas and place 2 corn tortillas on a dinner plate. Season to taste with sea salt and freshly ground black pepper, stir in the lime juice and coriander, then set aside. Going out to be breakfast with all my guys, has to be my favorite. Do you love Mexican cuisine for breakfast? Place 1 tortilla on each of 4 plates. It's a filling and easy to prepare meal loaded with protein. This classic Mexican breakfast is made with a hearty tomato sauce, homemade refried black beans, topped with the perfect fried egg, and all the fixings! Fast to make in just 30 minutes, any day of the week can taste like a weekend brunch. This simple and flavorful recipe has it all… eggs, beans, tortillas, flavor and spicy queso. Great huevos rancheros! Huevos Rancheros (serves 4) 8 corn tortillas 3 tbsp extra virgin olive oil 2 cups refried pinto or black beans, homemade or canned 2 cups New Mexican Green Chile Sauce 2 cups New Mexican Red Chile Sauce, recipe follows Serve with refried beans, hash browns, and guacamole. Spoon 1 tablespoon New Mexican Red Chile Sauce or Green Chile Sauce over each serving; sprinkle each serving with 1 tablespoon cheese and 1/2 teaspoon cilantro.

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