To get the most out of your club, let us know who you are and what kinds of information you want to receive from Johnsonville. We offer our Johnsonville Andouille smoked sausage in four 13.5 ounce packs, which have four single-sealed links per pack, and we even include three recipes to help give you some dinnertime inspiration. You and your family will love the rich flavors from the Klement’s andouille sausage and you’ll love the easy clean up.. Personalize Your Enthusiast Club Experience Thanks for being a new member to the Enthusiast Club! Add garlic and cook for additional 2 minutes. Spicy Sausage & Garden Veggie Soup The rich Cajun flavors of Johnsonville Smoked Andouille Sausage plus a savory mix of garden fresh kale, carrots, potatoes, leeks, tomatoes, and garlic in a flavorful chicken broth. Johnsonville is a town built on sausage, for sausage and by sausage. It’s the way we do things today and the way we’ve done things since 1945. The Andouille is a sausage variant that undergoes heavy smoking.The meat used in it is typically derived from pork.However, you can always expect variations of this food. Crack eggs over skillet evenly and cover. Roasted Potato, Egg, Tomato & Sausage Breakfast Skillet. Johnsonville Sausage/Goulash in a Crock-Pot 1 Johnstonville Andouille Sausage stalks of celery or celery flakes 1 can vegetables (any kind) 1 white potato salt to taske garlic or garlic salt to taste 1/4 to 1/2 C water or 1 can vegetable soup 1 pkg rice (ex. Heat and serve. Thanks to Klement’s for sponsoring this delicious post. Andouille sausage is thought to have originated in France or Germany, countries that both have rich and extensive traditions of sausage making. Cut into 1/4-inch bias slices for use as an ingredient in entrées, salads, soups, pasta dishes and more. Cook for 7 mins until sausage is cooked through. ... Johnsonville Vol au Vent with Sausage in Mushroom Cream Sauce. A spicy breakfast wrap full of Johnsonville Andouille Sausage Slices, roasted peppers and onions, velvety 3-cheese blend and real scrambled eggs in a chile-tomato tortilla. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. Bias Sliced Andouille Sausage 1/4" Fully cooked, skinless, pork and beef sausage, uniquely seasoned and naturally smoked with hardwood chips for a bold flavor. All of our sausage is really smoked, made fresh daily and flash-frozen for freshness. Some manufacturers include unique combinations of fat, tripe, and meat to create a brand new sausage. Wake Up Frittata. It's made of pork, onions, garlic, pepper, seasonings, and wine. Perfect blend of spices. The French creators call their sausage-making charcuterie. Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya. Smoked Andouille Sausage 4:1 (Natural Casing) Fully cooked, ground pork and beef sausage in a 6.00-inch natural casing, uniquely seasoned and naturally smoked with hardwood chips for a bold flavor. Add can of tomatoes and simmer for 5 minutes. It was brought to Louisiana by the French immigrants and Acadian exiles that would merge to create much of Louisiana Creole culture. More About Johnsonville Sprinkle with parsley and salt and pepper to taste. Get full nutrition facts for other Johnsonville products and all your other favorite brands. As always, all opinions are my own.

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