A lot of recipes use sour cream but I opt for the Greek yogurt for extra nutrients and less fat. 1 tbsp (5g) lemon zest (about 1 medium) 2 tbsp (28g) unsalted butter, cold and cubed. Thanks to the lighter texture of whole wheat pastry flour, they don’t taste like heavy, nutty whole wheat scones. She was also talking gloriously about the perks of living out west and having a lemon tree in her own yard. MAKE THE DOUGH. In a small bowl, whisk together the egg, maple syrup, and Greek yogurt. (If you only have sour cream, it’s a fine substitute). Add in butter. It was a roundup of lemon recipes. Spruce up your pastry making with this scrumptious blueberry scone recipe from Buttered Side Up.The blend of sweet and tangy flavors from organic Greek yogurt, a hint of lemon, and wild blueberries will result in a deliciously soft and fluffy scone. This smooth creamy sauce of lemon, garlic, butter, and greek yogurt is smothered over whole wheat linguine. Not too sweet, yet packed with flavor. Flour; Sugar; Egg; Butter; Greek Yogurt; Lemon juice and zest; Salt and baking powder; STEP 1. Healthy Lemon Blueberry Scones. When life gives you lemons…you make Lemon Poppy Seed Greek Yogurt Scones. Meet my toddler’s newest and latest obsession: GREEK YOGURT SCONES. This easy Lemon Scone Recipe brings all the great taste of the best bakery scones to your kitchen in a few simple steps. I love the sunny specks of yellow lemon zest in these spring-like, super-light raspberry scones. {Ingredients at a glance; scroll down for full recipe!] Serve it up with a nice side salad or even some warm bread dipped in olive oil and balsamic and you’ll feel warm and toasty in no time! Truly, I believe this is the scone recipe to end all scone recipes… The Greek yogurt lends moistness and a slight tang, which plays nicely with the lemon zest. This weekend I baked up some scones with bright lemons and flowery ginger. These easy lemon scones use ingredients you’re likely to have on hand in your pantry already. He’s helped me make quite a few batches over the last couple of weeks and is able to polish them off (with the help of the rest of us) within a day or two. 1 ½ cups (180g) white whole wheat flour or gluten-free* flour (measured like this ) 1 ½ tsp baking powder. Trust me. I seem to be on a breakfast roll right now….give me all the breakfast pastries please! How to Make Lemon Scones. krollskorner.com #spring #scones #krollskorner Click To Tweet Ingredients you will need to make Lemon Poppyseed Scones ¼ tsp salt. Using a pastry blender, cut in the butter pieces and lemon zest until the butter pieces are no larger than the size of a pea. A lemon scone with sweet glaze is just what your breakfast life needs. ½ cup (120g) plain nonfat Greek yogurt. Aside from being totally jealous, I was in agreement that lemons can brighten up any day or any dish for that matter. Combine flour, sugar, salt and baking powder in a large mixing bowl. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

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