Over the years, I have tweaked it to make it my own recipe. Chicken Gumbo is one of the South’s favorite recipes during Mardis Gras. Mom’s Chicken Gumbo Soup is a hearty, rich soup that warms you from the inside out while fighting off the winter colds and flu. One thing to note - it's hard to make a little Gumbo… But Louisiana-Style Chicken Soup certainly tastes like a gumbo, right down to the OK, so technically we can't call this a gumbo because there is no roux. Mom’s Chicken Gumbo Soup is a hearty, rich soup that warms you from the inside out while fighting off the winter colds and flu. Gumbo is made with a wide variety of meats like chicken, ham, bacon, oysters, crab, shrimp, and beef. Over the years, I have tweaked it to make it my own recipe. I was originally taught this recipe from a friend from Louisiana. I was originally taught this recipe from a friend from Louisiana. Shake excess flour from chicken and place in hot oil, cook until browned on all sides, about 10 minutes. But it certainly tastes like a gumbo, right down to the Cajun trinity of onion, celery, and green bell pepper. Chicken-and-Sausage Gumbo Recipe A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Growing up in Louisiana, My momma called her version of this the poor mans gumbo. Remove chicken from pot and set aside. Smoky sausage, okra, and aromatic vegetables make this an authentic recipe … The gumbo is flavorful and satisfying, and an excellent option if you're looking for an authentic yet uncomplicated Louisiana-style soup. Gumbo began as a way to use leftovers - 12/18/09 It will get smoky in the kitchen, so be sure to open a few windows. Be careful with the Roux, if it burns you best start all over. Mom's Chicken Gumbo Soup recipe is a heart warming & satisfying meal perfect for fighting off the winter colds and flu. But it certainly tastes like a gumbo, right down to the Cajun trinity of onion, celery, and green bell pepper. But she enjoyed shrimp and okra gumbo. This chicken gumbo a perfect gumbo soup recipe to try if you have never had this famous soup before. It's fabulous over rice, but if you add two or three cups of water you've got the best thick soup type gumbo you'll ever taste. This hearty soup is a basic Creole-style chicken gumbo made with tomatoes and the essential "holy trinity" of Cajun and Creole cooking: onions, bell peppers, and celery. But Louisiana-Style Chicken Soup certainly tastes like a gumbo, right down to the OK, so technically we can't call this a gumbo because there is no roux. Gumbo is a soup that begins with a roux (serving it over rice is a given). Add onion, celery, green onion, and garlic to pot and cook 5 minutes, stirring often. One thing to note - it's hard to make a little Gumbo, so this is great to serve guests! Gumbo is made with a wide variety of meats like chicken, ham, bacon, oysters, crab, shrimp, and beef. During the two decades that I have made this recipe, every guest served has proclaimed it delicious. This soup brings back sweet memories of childhood and is oh so satisfying. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the stew. This recipe takes some time but it is well worth it. This chicken gumbo a perfect gumbo soup recipe to try if you have never had this famous soup before. I have taken the liberty to make a few changes, such as using boneless-skinless chicken breasts instead of the whole chicken. It is one of my favorites and can be made using ingredients available in any grocery store around the world. The gumbo is flavorful and satisfying, and an excellent option if you're looking for an authentic yet uncomplicated Louisiana-style soup. This hearty soup is a basic Creole-style chicken gumbo made with tomatoes and the essential "holy trinity" of Cajun and Creole cooking: onions, bell peppers, and celery. Uses okra, tomatoes & gumbo file. Take your taste buds on an adventure with this recipe.

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