You may be thinking “ Peanut Butter in a curry…” Trust me it really adds some serious depth of flavour! Share what you think No comments have so far been submitted. Pete’s Peanut Butter Curry Not suitable for people with nut allergies Serves 4 Ingredients 615g Skinless chicken thighs, cut into chunks (p) 1 Onion, cut thinly (s) 1 chilli, deseeded & finely chopped (s) 1 Tsp cumin 1 Tsp coriander 1 Tsp turmeric 1 Tbsp. more on that in a few) peanut butter, curry paste, fish sauce and a pinch of coconut sugar until the peanut butter is smooth. madras curry powder 1 … Stir in peanut butter, spinach, a good pinch of salt and a little sugar to balance flavours. Meanwhile, set a nonstick frying pan over a medium heat and mist with cooking spray. Bring to a boil then reduce to a simmer for 5-10 minutes or until chicken is cooked through and sauce has thickened slightly. Scatter over coriander and squeeze over lime. The beauty of this recipe is that once the aromatics and spices are sautéed, the rest is just ‘dump and go’. How to make peanut butter chicken. Need a curry in a hurry? Remove to a bowl. Comments 0. Cook the rice to pack instructions. If you’re a peanut butter lover, then this will probably become one of your favourite main dishes. some coconut milk, Milked Peanuts™ (!!!! Recipe: Peanut butter chicken curry. (sorry peanut butter lovers) is 100% the star of this dish. Add the chicken stock, tinned tomatoes and peanut butter and mix. Comments 0. Sprinkle the chicken strips with the curry powder and chilli flakes, then cook for 8-10 minutes, turning occasionally, until golden and cooked through. Share what you think No comments have so far been submitted. Like I said, making this simple dinner is the easiest thing ever. Peanut Butter Chicken Curry (Instant Pot) Peanut Butter Chicken Curry is a quick and easy Instant Pot meal you can have on the table in 30 minutes.Your family will love the creamy sauce and customize-able heat. It’s all on the table in about 20 minutes, so this is a great mid week meal too. Need a curry in a hurry? How to Cook Peanut Butter Chicken Curry in the Instant Pot. Peanut butter – which is something that I HATE on it’s own bleugh! Don’t forget to set the valve to ‘seal’ or it won’t come to pressure. Instructions. Add coconut milk, sweet potato and eggplant, simmer, partially covered, for 20 minutes until chicken is tender. Bring to a boil then reduce to a simmer for 5-10 minutes or until chicken is cooked through and sauce has thickened slightly. Those red chilli add a great hit of heat, but feel free to leave them out if you don’t like it spicy. Use the manual function on your Instant Pot to set the pressure to ‘high’ and then set the timer to ten minutes. You just have to microwave (or heat on the stove top!) The Best Thai Peanut Butter Chicken Curry Recipes on Yummly | Aromatic Chicken And Peanut Thai Curry, Peanut Chicken Curry, Samantha's Spicy Thai Chicken Curry Peanut Butter Chicken Curry (Instant Pot) Peanut Butter Chicken Curry is a quick and easy Instant Pot meal you can have on the table in 30 minutes.Your family will love the creamy sauce and customize-able heat. Stir in curry paste for 1 minute. Recipe: Peanut butter chicken curry. Add remaining oil and brown chicken and onion.

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