The Best Potato Soup Without Cream Recipes on Yummly | Carrot & Potato Soup With Bacon, Watercress And Potato Soup, Leek And Potato Soup Sign Up / Log In My Feed Articles Meal Planner New Browse Guided Recipes I make leek and potato soup without cream as that’s how my mother used to make soups and so it’s what I grew up with – additionally, it can be difficult to have […] I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. I think it could also easily be converted to a slow cooker recipe. I got it off the internet many years ago. Potato Leek Soup. At this time of year, with the changeable weather, a cheery leek and potato soup without cream is easy and frugal to put together. Literally, this recipe can be cooked on your stove top or the Instant Pot! This soup does not have cream or milk in it like many of the ones I have seen. Photo by Posie Harwood. I make leek and potato soup without cream as that’s how my mother used to make soups and so it’s what I grew up with – additionally, it … And very simple to make. What is SUPER fun about this recipe is that it has a matching Instant Pot recipe too! You won't find cream here, just creaminess. Potato and Leek Soup without Cream. Adapted From America's Test Kitchen Light & Healthy 2011 - more leek than potato and no cream! Soups that contain milk or cream, like chowders and bisques, don’t hold up well in the freezer — they tend to take on a grainy texture and separate when defrosted and reheated. At this time of year, with the changeable weather, a cheery leek and potato soup without cream is easy and frugal to put together. EASY Stovetop Potato Leek Soup (made with no cream!) Potato leek soup is an easy soup.If you like soups with a little texture it is a great option.Be it corn or leek,these varieties of soups make a good change from the grilled tomato version.It is wholesome and nutritious.This is a vegan gluten-free soup.Many soups have cream in it to give it a rich texture.However,here you do not need to add cream.potatoes do the trick.Potatoes … Cooking the leeks first with some salt and pepper develops flavor. The beauty of my vichyssoise-ish soup is that it tastes just as creamy—in fact, most tasters swear there's at least a cup of heavy cream involved)—but it has nothing but potatoes, leeks, and liquid (either water or stock). This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. The recipe is credited to the Dinner Co-op. I usually double the recipe when I make it.

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