So, let’s make some Worcestershire sauce from scratch. If you don't have Worcestershire sauce, you can select one of these substitutes. However, it is not vegan. Another alternative is soy sauce which will give a similar salty, savoury flavour. I’ve seen a few of the homemade Worcestershire sauce substitute recipes out there, and almost all of them are missing the single most important ingredient in a good Worcestershire sauce — anchovies. ~ Soy sauce, 2 tbsp. However Worcestershire sauce tends to be very strong so you need to use it carefully. Worcestershire sauce is made by fermenting malt vinegar and mixing with ingredients such as garlic, lime, molasses, onions, soy sauce, tamarind, and anchovies. If you can't do that just leave it out and I'm sure it will taste fine. Its flavor is layered and complex, partially due to the many ingredients in the recipe and partly because of the fermentation process. For years I have used fish sauce instead of anchovies in those many preparations where people use a few anchovies to add subtle depth, "umami," etc., to braises, stews, soups, red sauces, and more. If you are allergic to shellfish only then you could try using a few drops of Worcestershire sauce which is made with anchovies and tamarind (which adds soem sourness). ~ Water, 2 tbsp. The original recipe, since it contains anchovies, is not vegetarian- or vegan-friendly (although my Worcestershire sauce alternative is a vegan substitute for Worcestershire sauce (at least, the traditional, pre-made kind). So in recipes where anchovies are used to add background flavor, feel free to substitute 1/2 teaspoon of fish sauce per anchovy fillet. Following Caesar's advice, you can add one to two teaspoons of Worcestershire sauce as a substitute for anchovies while still achieving the desired faint "fishy" flavor. The infusion then takes for several months before you get the final product in a Worcestershire sauce bottle. So in recipes where anchovies are used to add background flavor, feel free to substitute 1/2 teaspoon of fish sauce per anchovy fillet. (low-sodium variety) ~ Brown sugar, 1 tbsp ... Vegetarian Worcestershire Sauce with Mushroom Soy Sauce. Vegan Worcestershire Sauce. Substituting Worcestershire for Soy Sauce. However, it was an acceptable substitute for the anchovies in our Italian-Style Turkey Meatballs, where they give both the tomato sauce and the turkey added meatiness. Worcestershire is a sauce made of fermented anchovies, seasoned with vinegar, cloves, ginger, tamarind, molasses and garlic, among other ingredients. Asian Fish Sauce Asian fish sauce, which is made from fermented anchovies, can give your dressing the anchovy taste without adding the actual anchovies much the way Worcestershire sauce can. My own switch came about simply because it's easy never to be out of fish sauce.

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