Drizzle with oil, toss, and spread them in a single layer on sheets. Jackson’s Honest Coconut Oil Sweet Potato Chips are definitely different than regular potato chips—they're even nutritious! In a separate large bowl, whisk together spices and cornstarch. These sweet potato chips stayed crunchy for 10 days in a sealed plastic container at room temperature. Slice sweet potato into thin chips. If you can’t find long skinny sweet potatoes, cut them in half lengthwise before slicing thin for chips. How to Make Sweet Potato Everything Bagel Chips. They are so easy and so much better than store-bought (deep fried) chips. Preheat oven to 400 degrees, with racks in center and lower positions. Preheat oven to 375 degrees F. Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife. Layout the sweet potato chips on the baking sheets and evenly spaced. Toss sweet potatoes in oil until evenly coated. You can peel the potato if if you prefer, however this is not necessary To bake, line slices on a parchment lined baking sheet Using a dehydrator is easy and fail proof but you must have patience Sweet potato chips baked in the oven Sweet Potato Chips. Authorized Online Retailers A hint of cane sugar enhances the natural nuttiness of the sweet potato in a chip that is a riff on a classic baked sweet potato. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch! Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Divide sweet potatoes between 2 rimmed baking sheets. It made quite a lot, maybe about 10 cups of chips. Enjoy Jackson’s Honest Coconut Oil Sweet Potato Chips as a convenient, delicious, and Paleo-friendly snack food filled with nutrients and healthy fats. This Baked Sweet Potato Chips Recipe is a go to for a fun and delicious but HEALTHY side dish. Made with non-GMO sweet potatoes fried in organic coconut oil and seasoned with a dash of pure sea salt, these chips are completely free of chemicals and additives. Using a mandoline slicer, carefully slice the sweet potatoes on a 1/8″ setting. Working in batches, place the sliced sweet potatoes on a piece of parchment paper and sprinkle with salt. Add sweet potatoes and toss until evenly coated in spice mixture. For tasty chips, try using sweet potato instead of potato. Bake for 25 to 35 minutes, until sweet potatoes look crispy and dry to touch. Coat each side with 2 tbsp of avocado oil. FREE shipping on your orders over $49. Spray with nonstick spray and calorie-free butter spray. Cover a cookie sheet or baking pan with foil. Microwave for 2 minutes and 30 seconds, flipping halfway, until the chips begin to brown. Out of curiosity since I don’t have a mandolin, I made these sweet potato chips two ways: I sliced half the batch thinly with a knife (left) and the other half with a vegetable peeler (right). Preheat the oven to 400 F and line two baking sheets with parchment paper. Bare Baked Crunchy Sweet Potato Chips, Sea Salt, Gluten Free, 1.4 Ounce Bag, 8 Count Place sweet potatoes on wire racks in a single layer. I used long, skinny sweet potatoes that were on the small side. They taste delicious and have a lower GI than potatoes. Directions. In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt. Lay chips on foil. (For optimal thinness, try using a vegetable peeler to peel the potato into thin slices). Sweet potato chips are a great healthy side dish that can go with just about anything! Continue to microwave at 30 second intervals if necessary. Try the chips … Try the chips with a fresh fruit salsa. For the sweet potato bagel chips. 1. Wash the sweet potatoes well and scrub the skin to remove any impurities. They're so tasty you might even prefer them to French fries. Ingredients: Large Sweet Potato – washed and scrubbed Fine sea salt, as desired Make perfectly crunchy veggie chips at home with this healthy recipe. Using a mandoline slicer, carefully slice the sweet potatoes on a 1/8″ setting. How to Make Sweet Potato Chips. Allow to cool; Enjoy! Experiment with different spices and herbs, such as rosemary, thyme or cumin, instead of the paprika.

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