#Anniversary this is my tribute to all the super chefs of cookpad Chinese Fried Rice Ingredients. Keep stirring on medium flame till all the sauces dry. I had an immense craving to have some Chinese food for dinner but lacking time and imagination not to mention ingredients I made the favorite Chinese menu of all Bengalis, Kolkata style Chicken Fried Rice and some good old Chilli Chicken . Serve this rice recipe with sauces of your choice. This is done so that they don’t overcook while the rest of the ingredients are in the pan. A delicious Chinese recipe with stir fried eggs squashed together with garlic, onion, rice and various spicy sauces and finally served with scrambled egg on top.This amazingly easy egg recipe is a great idea to cook for a quick meal in those tired worked up days or when you have some leftover rice left. Golden Fried Prawn Balls as you can guess is as delicious as an appetizer can get . Bengali vegetable fried rice. Add soya sauce, vinegar, tomato sauce, green chilli sauce, black pepper powder, salt and mix well. Turn off the heat and transfer fried rice in a serving bowl. Garnish it with some freshly chopped coriander leaves. As I said before, freshly-cooked rice will not work well in this recipe. The time-consuming part is cooking the rice, then allowing it to cool. This Bengali vegetable fried rice is one of my favourite rice recipes. The amount of water you add when cooking rice will make a difference. My Bengali recipe website anyways would not have been complete unless I shared my sinfully tasty restaurant like Chicken fried rice. It has beautifully marinated prawns in a crunchy egg and corn flour batter, plus it is so easy to make that you just cannot get it wrong . For a perfect vegetable fried rice, you must use cooked and cooled rice. Great recipe for Mix veg Chinese fried rice. Hot, damp, fresh rice is not very good for any fried rice recipe, as it just turns mushy and spoils the texture. A typical recipe for cooking long-grain white rice uses a 1-to-1.5 ratio, which means you would add 1 cup of rice … But, if you prepared that the night before, then this dish is so fast to prepare. Then add the rice, soy sauce and Sriracha and stir-fry the mixture for a couple minutes to pull all the flavors together. Dida would make this for us, at least once, whenever we visited my grans, during our summer vacations in Kolkata. Chinese mixed fried rice, as the name says, is a delectable Chinese delight and very popular non-vegetarian dish in India and across. Okay, let’s talk ingredients. And when it comes to Chinese Fried Rice I think the best possible fare is served in Anjan Chatterjee's stupendous Mainland China restaurant .

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