Kevin Gillespie is known for his “Top Chef” appearances (including the current season) as well as his Atlanta-area restaurants, including Gunshow, Revival and Cold Beer. Additionally, Kevin Gillespie’s bar-centric restaurant is celebrating its first spring with the announcement that its patios are now pet-friendly. Top Chef Kevin Gillespie names Brian Baxter as chef de cuisine for his upcoming Eastside Beltline beer garden and pub, Cold Beer, opening this July at the Edge complex in the Old Fourth Ward. About us. Kevin Gillespie’s latest culinary creation, Cold Beer, adjacent to the Atlanta BeltLine debuted July 23 in Atlanta’s Old Fourth Ward neighborhood. Older Post Wild Heaven’s new West End brewery is designed for snacking Jr Dr NW, Atlanta, Georgia 30313 - Rated 5 based on 4 Reviews "The food and staff are excellent. In July, Atlanta chef Kevin Gillespie debuted his newest venture, Cold Beer, a two-story, 7,000-square-foot space in the Edge mixed-use development along the Eastside Beltline in the Old Fourth Ward. Ice cold—beer, that is. “Technically speaking, Cold Beer is a bar concept,” says Gillespie. Cold Beer is a continuation of the work begun at Gunshow in 2013. It is located in the Old Fourth Ward along the newly opened Eastern Trail on the Atlanta BeltLine, next to the Edgewood bridge. Plans for Cold Beer, a new restaurant from Chef Kevin Gillespie in Old Fourth Ward’s Edge on The Beltline, are moving forward.. A permit application earlier this month was submitted to the City of Atlanta to build out the 9,198-square-foot restaurant, at 670 DeKalb Avenue. "The BeltLine is all about energy and walkability,” says chef Kevin Gillespie of Gunshow restaurant and Top Chef fame, “and, frankly, a future of what Atlanta will be—and we want to be a part of that future.” The name pays tribute to the chef’s blue-collar roots and his essential dude-ness. March 11, 2020 Atlanta - Portrait of Chef Kevin Gillespie at his new restaurant Cold Beer on Wednesday, March 11, 2020. "The BeltLine is all about energy and walkability,” says chef Kevin Gillespie of Gunshow restaurant and Top Chef fame, “and, frankly, a future of what Atlanta will be—and we want to be a part of that future.” Enter: Cold Beer… Cold Beer is a continuation of the work begun at Gunshow in 2013. Described as the sister to Gillespie’s much-celebrated Gunshow, Cold Beer offers patio and rooftop views, along with a beverage program from cocktail expert Mercedes O’Brien and menu of shareable dishes. Cold Beer is the newest concept from Kevin Gillespie and the team at Red Beard Restaurants. Cold Beer is the newest concept from Kevin Gillespie and the team at Red Beard Restaurants. It is located in the Old Fourth Ward along the newly opened Eastern Trail on the Atlanta BeltLine, next to the Edgewood bridge. Cold Beer is the newest concept from Kevin Gillespie and the team at Red Beard Restaurants. Cold Beer’s matte black exterior is brought to life with neon yellow accents. Atlanta BeltLine-Adjacent, Sister Restaurant to Gunshow Will Feature Patio Dining, an Ever-Evolving Small Plates Menu and a Drink Selection to Quench any Thirst . Kevin Gillespie Bringing Cold Beer To ATL Beltline - Atlanta, GA - The cocktail lounge and beer garden will be joined by a burger joint and a wine and coffee bar in the Old Fourth Ward location. Cold Beer, Kevin Gillespie’s new BeltLine-adjacent restaurant in the shadow of the Edgewood Avenue bridge, makes a powerful statement about … In July, Atlanta chef Kevin Gillespie debuted his newest venture, Cold Beer, a two-story, 7,000-square-foot space in the Edge mixed-use development along the Eastside Beltline in the Old Fourth Ward. The primary role of Red Beard Restaurants is restaurant management and operations. Former Top Chef contestant and popular Atlanta chef Kevin Gillespie always had Cold Beer on his mind.. Gillespie, Kevin - KEVIN GILLESPIE ... Gillespie opened Cold Beer along the Atlanta BeltLine in July 2019. The name "Cold Beer" is inspired by an old, roadside pool hall Gillespie used to pass on camping trips as a kid, but the restaurant's design is reminiscent … His new project Cold Beer, a continuation of the work begun at Gunshow in 2013 and aims to create a beverage-centric concept rooted in seasonality and whimsy. Kevin Gillespie's Gamechanger - 441 M.L.K. The season is in full swing when Cold Beer opens its spacious rooftop bar overlooking the bustling Atlanta BeltLine on Thursday, March 5 and will start rooftop brunch service on Saturdays and Sundays. It is located in the Old Fourth Ward along the newly opened Eastern Trail on the Atlanta BeltLine, next to the Edgewood bridge. Cold Beer is the newest concept from Kevin Gillespie and the team at Red Beard Restaurants. The name is inspired by an old Georgia roadside bar Gillespie used to see on camping trips as a kid. Top Chef Kevin Gillespie names Brian Baxter as chef de cuisine for his upcoming Eastside Beltline beer garden and pub, Cold Beer, opening this July at the Edge complex in the Old Fourth Ward.
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